JPS6325995Y2 - - Google Patents
Info
- Publication number
- JPS6325995Y2 JPS6325995Y2 JP1983060566U JP6056683U JPS6325995Y2 JP S6325995 Y2 JPS6325995 Y2 JP S6325995Y2 JP 1983060566 U JP1983060566 U JP 1983060566U JP 6056683 U JP6056683 U JP 6056683U JP S6325995 Y2 JPS6325995 Y2 JP S6325995Y2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- shavings
- dried
- marks
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000049 pigment Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000555825 Clupeidae Species 0.000 claims description 6
- 235000019688 fish Nutrition 0.000 claims description 6
- 235000019512 sardine Nutrition 0.000 claims description 6
- 239000011230 binding agent Substances 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 239000000975 dye Substances 0.000 description 13
- 241000269851 Sarda sarda Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Packages (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
本考案は鰹節、鯖節等の魚節や煮干等を切削し
た削り節を例えば乾海苔のようなシート状に成形
し、そのシートに模様、マーク、文字等を印刷し
てなる削り節シートに関する。
本件出願人は先に削り節をシート状に成形した
削り節シートを開発した。
この削り節シートは魚節、煮干等を切削した削
り節に結着剤を添加し、この削り節を例えば18cm
×20cm程度のプラスチツク製の平板に分散し、そ
れらを加圧することにより削り節同志を結着させ
て約0.3mm程度の厚さのシート状に成形したもの
である。
これらの削り節シートは、例えば海苔巻の海苔
の代りに食品を巻いたり、包んだり、はさんだり
するのに使用したり、湯水中に入れてだしをとる
のに使用したりすることができる。前者の用法は
これまでの削り節では不可能であつた新しい用法
である。後者の用法は従来からの削り節と同じ用
法ではあるが、削り節シートは湯水に入れた場
合、湯水中で崩壊しないため湯水が濁らず、又削
り節が湯水中にて分散しないため湯水を濾過する
必要もない。特に削り節シートの原料として削り
節だけを使用して、ごまとかピーナツツとか乾海
苔といつた他の食品材料を混合しない削り節シー
トやそれらの食品材料の混合量が少ない削り節シ
ートは特に崩壊したり分散したりしにくい。
本考案はのような削り節シート1の表面又は裏
面に、輪郭がぼやけない組成の色素液により模
様、マーク2等を印刷してなるものである。
本考案の一例として第1図に示すものは、削り
り節シートの表面に花模様を印刷したものであ
る。印刷するのはこれ以外のものであつてもよ
く、又、印刷するのは1枚の削り節シート1に1
ケだけでなく二ケ以上に印刷してもよい。
印刷するものは、マーク、模様、文字、数字、
絵等どのようなものでもよく、又それらの組合せ
でもよい。
印刷に用いる着色料(色素)は当然のことでは
あるが、食用に供せられるものでなければなら
ず、又そのようなものであれば天然色素でも合成
色素でもよい。色素は削り節シートに対して映え
る色であることが望ましい。このような色素とし
The present invention relates to a sheet made of dried fish such as bonito flakes and mackerel flakes, dried sardines, etc., which is formed into a sheet such as dried seaweed, and patterns, marks, characters, etc. are printed on the sheet. The applicant previously developed a sheet made of dried bonito flakes formed into a sheet. This sheet is made by adding a binder to cut dried fish, dried sardines, etc.
It is dispersed on a plastic plate of approximately 20 cm x 20 cm, and by applying pressure, the shavings are bound together and formed into a sheet approximately 0.3 mm thick. These shavings sheets can be used, for example, to wrap, wrap, or sandwich food instead of the seaweed in Nori-maki, or they can be placed in hot water to make soup stock. The former usage is a new usage that was not possible with the previous kerifushi. The latter method is the same as the traditional usage of kerifushi, but when put in hot water, the kerifushi sheet does not disintegrate in hot water, so the water does not become cloudy, and since kerifobushi does not disperse in hot water, the hot water needs to be filtered. Nor. In particular, kagurebushi sheets that use only kagurebushi as a raw material and do not mix other food ingredients such as sesame seeds, peanuts, and dried seaweed, and kagurebushi sheets that have a small amount of these food materials mixed, are particularly prone to disintegration or dispersion. It's hard to do. The present invention is made by printing patterns, marks 2, etc. on the front or back side of a karebushi sheet 1 using a pigment liquid having a composition that does not blur the outline. As an example of the present invention, shown in FIG. 1, a flower pattern is printed on the surface of a shavings sheet. It is also possible to print something other than this, and only 1 sheet per 1 sheet of karebushi is printed.
It is also possible to print not only one letter but two or more letters. Things to print include marks, patterns, letters, numbers,
It may be of any kind, such as a picture, or a combination thereof. It goes without saying that the coloring agent (pigment) used for printing must be edible, and as long as it is edible, it may be a natural color or a synthetic color. It is desirable that the dye be of a color that stands out against the keratobushi sheet. As a dye like this
【表】
これらの色素の用法は種々考えられるが、水の
みを用いた色素液は、削り節シート地にあまりに
も浸透拡散してにじみ易く、印刷の輪郭がぼやけ
てしまうのでよくない。そこで印刷を鮮明とする
ためには削り節シート地に映える色素を用い、そ
の色素液が削り節シート地にある程度浸透して色
素ののりを良くし、しかも拡散を少なくして、印
刷の輪郭がぼやけないような組成のものをしなけ
ればならない。それには次のような組成のものを
色素液として用いるとよい。
(イ) アルコール水溶液として用いる。
アルコール(エタノール)の20〜90%水溶液
に、必要濃度となる色素を加えて溶解し、色素液
とする。
この場合、印刷後、色素液が削り節シート地に
おいて浸透拡散してにじむ以前に、アルコールの
蒸発により乾固するので色素が固定され、印刷が
鮮明となる。
(ロ) 高分子物質の水溶液として用いる。
水に可溶性な高分子物質、即ちでんぶん、デキ
ストリン、糖アルコール、ゼラチン、天然ガム質
類、合成糊料等を用い、その種類によつても異る
が5%以上の水溶液とし、これに必要濃度となる
色素を加えて溶解し、色素液とする。
この場合、高分子物質のコロイド化により、色
素液の粘性が適度に保持されるので、印刷後、削
り節シート地において、適度の浸透拡散が得られ
にじむようなこともなく、印刷が鮮明となる。
本考案では上記色素液と所望の模様、文字、マ
ーク等を刻した版を用いて、削り節シートに印刷
するが、使用する印刷機具装置はどのような構造
のものであつてもさしつかえない。
本考案の削り節シートを形成するのに使用する
削り節はどのようなものでもよい。その一例とし
ては鰹節などの魚節または煮干等を削成し、その
削り節の表面をささくれ立たせたものや、鰹節な
どの魚節または煮干等を幅1〜5mm、長さ70mm以
下の細刻状に削成したものや、鰹節などの魚節ま
たは煮干等を常法により削成したものを二次加工
により幅1〜5mm、長さ70mm以下に細刻処理した
ものを等を使用する。また削り節にその結着性や
柔軟性を損なはない範囲内で各種調味料や他の食
品材料を添加してもよい。
これらの削り節をシート状に成形するには、削
り節に結着剤を添加せず又は添加し、それを例え
ば18cm×20cm程度(乾海苔と同じ大きさ)のプラ
スチツク板全体に均一厚に分散し、その上に削り
節を分散したプラスチツク板と同じプラスチツク
板を重ね、その上から、例えば
100Kg/cm2程度の圧力で加圧する。この場合プ
ラスチツク板と削り節とを適宜層に積層し、これ
を積層方向に加圧してもよい。このようにすれば
削り節シートの生産効率が向上する。
本考案は以上のように、削り節シートに輪郭が
ぼやけない組成の色素液により模様、マーク等を
印刷してなるため、表面がざらついている削り節
シートであつても模様、マーク等が鮮明に印刷さ
れる。
又模様やマークとして例えば会社のマーク、会
社名、図柄等を印刷しておけば、それを透明なプ
ラスチツク製の袋や容器に収納してガス置換包装
するような場合、それらの会社名やマーク等が袋
や容器等の外部から透視されるため、袋や容器に
会社名、マーク、商標等を印刷する必要がない。
そのため削り節シートの包装用として用意した無
印刷の袋や容器等を削り節シートの包装だけでな
く、他の商品の包装にも使用することができ、一
つの袋や容器を各種商品の包装に供用することが
でるため経済的である。
又削り節シート自体に輪郭がぼやけない組成の
色素液により模様、マーク等を印刷したものであ
るため、印刷する模様、マークを適宜選定するこ
とにより単なる削り節シートとは異なる変化に富
んだ削り節シートとなり、しかもその模様やマー
ク等を例えば子供向けの絵やキヤラクター等にす
れば子供の食欲増進にも役立つ。[Table] There are various ways to use these dyes, but a dye solution using only water is not good because it penetrates and diffuses too much into the surface of the shavings sheet and tends to bleed, making the outline of the print blurry. Therefore, in order to make the print clear, we use a pigment that stands out on the keratobushi sheet.The pigment liquid penetrates into the keratobushi sheet to a certain extent, improving the adhesion of the pigment and reducing diffusion, so that the outline of the print does not become blurred. You must use something with a similar composition. For this purpose, it is recommended to use a dye liquid having the following composition. (a) Use as an alcohol aqueous solution. Add the required concentration of dye to a 20-90% aqueous solution of alcohol (ethanol) and dissolve to obtain a dye solution. In this case, after printing, the dye liquid permeates and diffuses in the sheet material and dries and solidifies by evaporation of the alcohol, thereby fixing the dye and making the printing clear. (b) Used as an aqueous solution of polymeric substances. Use water-soluble polymeric substances, such as starch, dextrin, sugar alcohols, gelatin, natural gums, synthetic thickeners, etc., and make an aqueous solution of 5% or more, depending on the type, and the necessary Add and dissolve the dye to a certain concentration to form a dye solution. In this case, the viscosity of the dye liquid is maintained at an appropriate level due to the colloidalization of the polymeric substance, so that after printing, an appropriate level of penetration and diffusion is obtained on the keratobushi sheet, resulting in clear printing without smearing. . In the present invention, printing is performed on a shavings sheet using the dye liquid and a plate engraved with desired patterns, characters, marks, etc., but the printing equipment used may be of any structure. Any type of bonito flakes can be used to form the bonito flakes sheet of the present invention. Examples include those made by shaving fish flakes such as bonito flakes or dried sardines, and making the surface of the shaved bonito flakes stand out. or dried fish such as bonito flakes or dried sardines that have been ground using a conventional method and are finely chopped into pieces with a width of 1 to 5 mm and a length of 70 mm or less through secondary processing. Furthermore, various seasonings and other food materials may be added to the dried bonito flakes within a range that does not impair its binding properties or flexibility. In order to form these kerifobushi into a sheet, the binder is added or not added to the kerifobushi, and it is dispersed in a uniform thickness over a plastic board of, for example, about 18 cm x 20 cm (the same size as dried seaweed). A plastic plate similar to the one on which the bonito flakes were dispersed is placed on top of it, and a pressure of, for example, about 100 kg/cm 2 is applied from above. In this case, the plastic plates and the shavings may be laminated in appropriate layers and pressed in the lamination direction. In this way, the production efficiency of the shavings sheet will be improved. As described above, in this invention, patterns, marks, etc. are printed on the kerifushi sheet using a pigment liquid with a composition that does not blur the outline, so even if the surface of the kerifushi sheet is rough, the patterns, marks, etc. are clearly printed. be done. Also, if you print a company mark, company name, design, etc. as a pattern or mark, if you store it in a transparent plastic bag or container and package it with gas exchange, those company names and marks will be printed. etc. can be seen from the outside of the bag or container, so there is no need to print company names, marks, trademarks, etc. on the bag or container.
Therefore, the unprinted bags and containers prepared for packaging shavings can be used not only for packaging shavings but also for other products, and one bag or container can be used for packaging various products. It is economical because it can be done. In addition, since patterns, marks, etc. are printed on the kerifushi sheet itself using a pigment liquid with a composition that does not blur the outline, by appropriately selecting the patterns and marks to be printed, it becomes a kerifushi sheet that is rich in variety and is different from a simple kerifushi sheet. Moreover, if the patterns or marks are made into pictures or characters for children, it will also help increase the appetite of children.
図は本考案に係る削り節シートの一例を示す説
明図である。
1は削り節シート、2は模様、マーク等。
The figure is an explanatory view showing an example of a shavings sheet according to the present invention. 1 is a shavings sheet, 2 is a pattern, mark, etc.
Claims (1)
せず又は結着剤を添加してその削り節を所望の広
さに分散し、それを加熱しながら又は無加熱で加
圧することにより削り節同志を互いに結着させて
1mm以下の厚さのシート状に成形した削り節シー
トにおいて、このシートの表面又は裏面に輪郭が
ぼやけない組成の色素液により模様、マーク等を
印刷した魚節、煮干等の削り節シート。 Cutting dried fish, dried sardines, etc. into pieces without adding a binder or adding a binder to disperse the pieces in a desired area, and applying pressure while heating or without heating to produce shaved pieces. A shavings sheet made by bonding similar pieces together to form a sheet with a thickness of 1 mm or less, such as fish shavings, dried sardines, etc., with patterns, marks, etc. printed on the front or back side of the sheet using a pigment liquid with a composition that does not blur the outline. Katsuribushi sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983060566U JPS59166690U (en) | 1983-04-22 | 1983-04-22 | pattern. Shaved sheets of dried fish, dried sardines, etc. with printed marks, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983060566U JPS59166690U (en) | 1983-04-22 | 1983-04-22 | pattern. Shaved sheets of dried fish, dried sardines, etc. with printed marks, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59166690U JPS59166690U (en) | 1984-11-08 |
| JPS6325995Y2 true JPS6325995Y2 (en) | 1988-07-14 |
Family
ID=30190802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983060566U Granted JPS59166690U (en) | 1983-04-22 | 1983-04-22 | pattern. Shaved sheets of dried fish, dried sardines, etc. with printed marks, etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59166690U (en) |
-
1983
- 1983-04-22 JP JP1983060566U patent/JPS59166690U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59166690U (en) | 1984-11-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101941307A (en) | Method for manufacturing wide-width color flexible preprinted corrugated carton | |
| JPH03159614A (en) | Coaster | |
| US5486500A (en) | Printed towel and process | |
| DE69935673T2 (en) | balloons | |
| CN101186123A (en) | Method for manufacturing colorful flexible printing corrugated paper box | |
| US5833274A (en) | Method of producing a pre-printed label and the label | |
| US5456743A (en) | Water soluble printing sheet | |
| US4581278A (en) | Thermal transfer imprinting | |
| JP3796661B2 (en) | Pasting | |
| US9102181B2 (en) | Method for printing designs on sandpaper | |
| JPH0339520Y2 (en) | ||
| JP3214970B2 (en) | Printed matter and transfer method of pictures and characters using this printed matter | |
| CN201604389U (en) | Wood three-dimensional postcard | |
| KR20160000398U (en) | Adhesive tape for packaging | |
| JP3757142B2 (en) | Shaft and frame printing paper | |
| CN210975371U (en) | Anti-counterfeiting paper | |
| JP2025165479A (en) | Paper prints and method for manufacturing paper prints | |
| JPS6116139Y2 (en) | ||
| KR100433808B1 (en) | High-resolution color heat transfer method and printed matter prepared thereby | |
| AT142760B (en) | Printing paper. | |
| CN2507651Y (en) | Special chip for digit making card | |
| CN104710856A (en) | Novel new formula ethanol-soluble gravure-letterpress printing ink | |
| JP3059364U (en) | Message Photo Frame Photo Stand | |
| KR200172224Y1 (en) | Sticker card and a calendar | |
| JPS59109600A (en) | Soap manufacture |