JPS6340199Y2 - - Google Patents

Description

[Detailed description of the invention] Technical field This invention relates to a cooking frame for baking fried eggs, hot cakes, etc.

BACKGROUND OF THE INVENTION This type of cooking frame has conventionally been made by curving a band-shaped iron plate into a ring shape to form a frame body, in which a fried egg or the like can be made. However, with this type of cooking frame, when making fried eggs in a frying pan or the like, for example, the fried eggs tend to stick to the inner periphery of the frame body and are not easily removed from the frame body. Therefore, when the cooking frame is removed from a frying pan, iron plate, etc., the shape of the fried egg is distorted. Therefore, it is necessary to apply oil to the inner circumferential surface of the frame body to improve the separation of fried eggs, which is troublesome to handle.

Purpose The purpose of this invention is to eliminate the above-mentioned defects and
To provide a cooking frame that does not easily deform the shape of a dish without applying oil to the inner circumferential surface of the frame body when removed from a frying pan or the like, and is therefore easy to handle.

Structure: In order to achieve the above object, this invention forms a tapered surface on the inner wall of the frame body, which slopes outward from the frame body toward the bottom.

Example Below, the first embodiment of this idea in a frame for fried eggs is shown below.
The embodiment will be described in detail with reference to FIGS. 1 and 2.

Reference numeral 1 denotes a frame body, which is formed into an annular shape with a lower end having a slightly larger diameter than the upper end. 2 is a vertical surface formed on the upper part of the inner peripheral wall of the frame body 1, and 3 is a tapered surface below the vertical surface 2 that slopes outward in the radial direction of the frame body 1 toward the bottom.

Reference numeral 4 denotes a handle attachment part that projects outward from a part of the frame body 1, and is made up of a support piece 5 formed at the top and a pair of abutment pieces 6 that protrude to both sides below the support piece 5. ing. Reference numeral 7 designates an insertion hole extending laterally through the support piece 5 at approximately the center thereof, and reference numeral 8 designates a pair of left and right locking grooves extending upward from both ends of the insertion hole 7 . Note that the frame body 1 is formed of a die-cast product of aluminum, zinc, or the like.

Reference numeral 9 denotes a handle formed by bending a single wire into a U-shape, and a pair of rotating parts 9a extending parallel to each other are biased in a direction toward each other. Both proximal ends of the handle 9 are bent at right angles to form a clamping part 9b, and both ends of the handle 9 are vertically bent into the insertion hole 7 from both sides of the support piece 5 of the handle attachment part 4. Since the support protrusion 9c is formed to be movably inserted, both the clamping parts 9b are in contact with both side surfaces of the support piece 5, and come into sliding contact during installation and removal. Note that 10 is a finger ring made of rubber or heat-insulating synthetic resin that is fitted into the bent portion of the handle 9.

Now, the fried egg frame configured as described above is placed on a heated frying pan F, etc., and the egg E is poured into the frame body 1. While cooking, cover frying pan F with lid C
When you want to
is tilted inward of the frame body 1, and the hook portion 9b of the handle 9 is fitted into the locking groove 8 of the handle attachment portion 4, thereby fixing the handle 9 to the frame body 1. In this state, the handle 9 does not protrude upward from the side wall of the frying pan F, so it does not get in the way when the lid C is put on.

When cooking is finished, hold the finger ring 10 of the handle 9 with your fingers, rotate the handle 9 upwards and outwards from the frame body 1, raise it, and lift it upwards as shown in Figure 1. Raise the entire frame above frying pan F. As mentioned above, since the finger ring 10 is made of a heat insulating material, heat from the frying pan F is not transmitted thereto. Therefore, even if the frame body 1 is heated, the finger ring 1
The handle 9 can be operated by pinching 0. In addition, since the peripheral edge of the fried egg is in contact with the tapered surface 3 of the inner peripheral wall of the frame body 1, the frame body 1 allows the fried egg to escape upward without being caught, and only the fried egg is placed on the frying pan F. left behind. Therefore, there is no need to apply oil to the inner circumferential wall of the frame body 1.

Moreover, even if the rotating part 9a is strongly rotated when raising the handle 9, as shown by the two-dot chain line in FIG.
Since both clamping parts 9b of the handle 9 are respectively locked to the contact pieces 6 of the handle attachment part 4, the handle 9
will not fall to the outside of the frame body 1.

Next, a second embodiment of this invention will be described with reference to FIG.

In this embodiment, the inner circumferential wall of the frame body 1 is formed of only the tapered surface 3. By configuring the cooking frame in this way, you can bake not only fried eggs but also thick foods such as hot cakes, pizza pies, okonomiyaki, and cakes.

In addition, in this invention, if the tapered surface 3 of the frame body 1 is coated with a synthetic resin material such as silicone, Teflon, or fluorine, the separation of fried eggs, etc. will be further improved. Further, the frame body 1 can be cast from a metal material such as stainless steel or iron, or may be formed from ceramic, heat-resistant glass, or heat-resistant synthetic resin.

In addition, the cooking frame of this invention is (1) Make it into a diamond shape as shown in Figure 4.

(2) As shown in Figures 5 to 8, hearts,
Make them into club, spade, and diamond shapes.

(3) Make a flower shape as shown in Figures 9 and 10.

(4) As shown in Fig. 11, make it into a character pattern such as "LOVE".

(5) Make various animal shapes as shown in Figures 12-15.

(6) As shown in FIGS. 16 and 17, the frame body 1 is formed large and a plurality of patterns are formed therein.

It may be of various shapes.

Furthermore, the cooking frame according to this invention can also be used as a mold for agar, jelly, chiyocollate confectionery, etc.

In addition, in this cooking frame, the handle 9 is removably attached to the handle attachment part 4, and while the lid C of the frying pan F is covered, the handle 9 is removed from the handle attachment part 4, and the frame body 1 is removed. You can also reinstall it when you take it out. With this configuration, the handle 9 will not get dirty with oil during cooking, and will also be easier to pack when selling the product.

Effects As detailed above, this device has a tapered surface 3 on the inner wall of the frame body 1 that slopes outward from the frame body 1 toward the bottom. This is a practically preferred idea because it has the excellent effect of making the shape of the dish less likely to collapse and making it easier to handle.

[Brief explanation of the drawing]

Fig. 1a is a perspective view showing the first embodiment of this invention, Fig. 1b is a plan view thereof, Fig. 2 is a partially cutaway sectional view, and Fig. 3 is a part showing the second embodiment. The enlarged broken sectional view and FIGS. 4 to 17 are enlarged plan views showing different shapes of the frame body, respectively. Frame body...1, tapered surface...3.

Claims (1)

[Claims for Utility Model Registration] 1. A cooking frame characterized in that a tapered surface 3 is formed on the inner wall of the frame body 1, the tapered surface 3 sloping outward from the frame body 1 toward the bottom. 2. The cooking frame according to claim 1, wherein the frame main body 1 has a vertical surface 2 formed on the upper part of the inner wall, and the tapered surface 3 is formed below the vertical surface 2. 3 A handle attachment part 4 that projects outward is formed in a part of the frame body 1, and a handle 9 formed by bending a wire rod is attached to the frame body 1 in the handle attachment part 4.
The cooking frame according to Claim 1 of the Utility Model Registration Claim, characterized in that the cooking frame is attached so as to be foldable inward. 4. The cooking frame according to claim 3, which is a registered utility model, characterized in that a finger ring 10 made of a heat insulating material is attached to the handle 9. 5. The cooking frame according to claim 1, wherein the frame body 1 is formed in an annular shape.