JPS6343080B2 - - Google Patents
Info
- Publication number
- JPS6343080B2 JPS6343080B2 JP54166119A JP16611979A JPS6343080B2 JP S6343080 B2 JPS6343080 B2 JP S6343080B2 JP 54166119 A JP54166119 A JP 54166119A JP 16611979 A JP16611979 A JP 16611979A JP S6343080 B2 JPS6343080 B2 JP S6343080B2
- Authority
- JP
- Japan
- Prior art keywords
- acs
- solution
- present
- atp
- coa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 claims description 11
- 230000000087 stabilizing effect Effects 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- 102000005870 Coenzyme A Ligases Human genes 0.000 claims description 3
- 108010011449 Long-chain-fatty-acid-CoA ligase Proteins 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 25
- ZKHQWZAMYRWXGA-UHFFFAOYSA-N Adenosine triphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(=O)OP(O)(O)=O)C(O)C1O ZKHQWZAMYRWXGA-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 239000008363 phosphate buffer Substances 0.000 description 6
- 239000011734 sodium Substances 0.000 description 6
- 241000589516 Pseudomonas Species 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- -1 alkali metal salts Chemical class 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000005846 sugar alcohols Polymers 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical class N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-J ATP(4-) Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-J 0.000 description 2
- 102000004539 Acyl-CoA Oxidase Human genes 0.000 description 2
- 108020001558 Acyl-CoA oxidase Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- WERYXYBDKMZEQL-UHFFFAOYSA-N butane-1,4-diol Chemical compound OCCCCO WERYXYBDKMZEQL-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002777 nucleoside Substances 0.000 description 2
- 125000003835 nucleoside group Chemical group 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- YPFDHNVEDLHUCE-UHFFFAOYSA-N propane-1,3-diol Chemical compound OCCCO YPFDHNVEDLHUCE-UHFFFAOYSA-N 0.000 description 2
- 239000012264 purified product Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000012089 stop solution Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- HNLXNOZHXNSSPN-UHFFFAOYSA-N 2-[2-[2-[2-[2-[2-[2-[4-(2,4,4-trimethylpentan-2-yl)phenoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethanol Chemical compound CC(C)(C)CC(C)(C)C1=CC=C(OCCOCCOCCOCCOCCOCCOCCO)C=C1 HNLXNOZHXNSSPN-UHFFFAOYSA-N 0.000 description 1
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- MDHFTORBCQQLPP-UHFFFAOYSA-N 2-sulfanylidene-1,3-dithiole-4-carboxylic acid Chemical compound OC(=O)C1=CSC(=S)S1 MDHFTORBCQQLPP-UHFFFAOYSA-N 0.000 description 1
- RDIMQHBOTMWMJA-UHFFFAOYSA-N 4-amino-3-hydrazinyl-1h-1,2,4-triazole-5-thione Chemical compound NNC1=NNC(=S)N1N RDIMQHBOTMWMJA-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- RGJOEKWQDUBAIZ-IBOSZNHHSA-N CoASH Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCS)O[C@H]1N1C2=NC=NC(N)=C2N=C1 RGJOEKWQDUBAIZ-IBOSZNHHSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- LUCKFPBUROIZRT-BLPRJPCASA-N [Na].CC(C)(COP(O)(=O)OP(O)(=O)OC[C@H]1O[C@H]([C@H](O)[C@@H]1OP(O)(O)=O)n1cnc2c(N)ncnc12)[C@@H](O)C(=O)NCCC(=O)NCCS Chemical compound [Na].CC(C)(COP(O)(=O)OP(O)(=O)OC[C@H]1O[C@H]([C@H](O)[C@@H]1OP(O)(O)=O)n1cnc2c(N)ncnc12)[C@@H](O)C(=O)NCCC(=O)NCCS LUCKFPBUROIZRT-BLPRJPCASA-N 0.000 description 1
- FRTNIYVUDIHXPG-UHFFFAOYSA-N acetic acid;ethane-1,2-diamine Chemical compound CC(O)=O.CC(O)=O.CC(O)=O.CC(O)=O.NCCN FRTNIYVUDIHXPG-UHFFFAOYSA-N 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- RGJOEKWQDUBAIZ-UHFFFAOYSA-N coenzime A Natural products OC1C(OP(O)(O)=O)C(COP(O)(=O)OP(O)(=O)OCC(C)(C)C(O)C(=O)NCCC(=O)NCCS)OC1N1C2=NC=NC(N)=C2N=C1 RGJOEKWQDUBAIZ-UHFFFAOYSA-N 0.000 description 1
- 239000005516 coenzyme A Substances 0.000 description 1
- 229940093530 coenzyme a Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- KDTSHFARGAKYJN-UHFFFAOYSA-N dephosphocoenzyme A Natural products OC1C(O)C(COP(O)(=O)OP(O)(=O)OCC(C)(C)C(O)C(=O)NCCC(=O)NCCS)OC1N1C2=NC=NC(N)=C2N=C1 KDTSHFARGAKYJN-UHFFFAOYSA-N 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- WXZMFSXDPGVJKK-UHFFFAOYSA-N pentaerythritol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 229940045870 sodium palmitate Drugs 0.000 description 1
- RMJPDRUNCDRUQC-MCDZGGTQSA-M sodium;[[[(2r,3s,4r,5r)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl] hydrogen phosphate Chemical compound [Na+].C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)([O-])=O)[C@@H](O)[C@H]1O RMJPDRUNCDRUQC-MCDZGGTQSA-M 0.000 description 1
- GGXKEBACDBNFAF-UHFFFAOYSA-M sodium;hexadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCC([O-])=O GGXKEBACDBNFAF-UHFFFAOYSA-M 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
Description
本発明はアシルコエンザイムAシンセターゼ
〔EC6,2,1,3〕(以下ACSと略記する)の安
定化法に関する。ACSは古くからラツト肝臓や
ニワトリ肝臓などの動物起源をはじめ、酵母や細
菌などの微生物菌体に所在することが知られてい
る。近年その精製品は臨床検査分野において、他
種酵素との共役反応を利用して遊離脂肪酸の定量
に利用されつつある。しかしながら、ACSの精
製品は特に溶液状態において著しく不安定である
ことから該酵素の安定化法の開発が強く望まれて
いる。
本発明者らはかかる難点を解決し、目的とする
状態において充分に使用に耐え、安定なACS製
剤を見い出すべく種々検討を行つた結果、次の様
な安定化法を確立するに至つた。つまり、ACS
を含む溶液に5′―アデノシントリフオスフエー
ト、5′―アデノシンジフオスフエート、5′―グア
ノシントリフオスフエート、5′―クアノシンジフ
オスフエートおよびこれらの塩からなる群から選
ばれた1種もしくは2種以上の化合物を0.1mM
〜0.1M含有させるか、又は該溶液を凍結乾燥し
たことを特徴とするACSの安定化法である。本
発明方法に従えば不安定なACSを充分に安定化
することができ、その結果遊離脂肪酸や定量やそ
の他ACSを用いる反応系に広く利用され得る。
本発明におけるACSは微生物起源のものであ
り、シユードモナス属、エシエリシア属などの細
菌、アスペルギルス属などの糸状菌、カンジダ属
などの酵母などから生産されるものが含まれる。
ここで述べるACS製剤とは上記給源から分離さ
れ乾燥された固体状のACSあるいは溶液状の
ACSのことである。本発明に用いる5′―アデノシ
ントリフオスフエート、5′―アデノシンジフオス
フエート、5′―グアノシントリフオスフエートお
よび5′―グアノシンジフオスフエートの塩として
は、リチウム、ナトリウム、カリウムなどのアル
カリ金属塩がある。これらのプリン塩基ヌクレオ
チドトリ(又はジ)フオスフエートまたはその塩
の含有量はACS溶液の場合は0.001mM〜0.1M程
で、好ましくは約1mM程度である。又、固体の
ACS製剤の場合はACS粉末100mgに対し、0.1mg〜
1g程度好ましくは10〜20mg程度である。量が下
限以下であると安定化効果はなくなり、量が上限
を越えるとACSが失活又は不溶性となる。
又、本発明に用いる多価アルコール類としては
例えばシユクロース、ソルビトール、ラクトー
ス、マンノース、グルコース、キシロース、フラ
クトースなどの単糖、少糖類、エチレングリコー
ル、1,2―プロピレングリコール、1,3―プ
ロピレングリコール、1,4―ブタンジオール、
ジエチレングリコールなどの2価アルコール、グ
リセリン、ペンタエリスリトール等の3価以上の
アルコールなどがある。多価アルコールの含有量
は酵素製剤に対して0.5〜50重量%程度が好まし
い。
本発明においてACSを含む製剤に上記安定剤
を含有させる方法としては、たとえばプリン塩基
ヌクレオチドトリ(又はジ)フオスフエートまた
はその塩を50mMリン酸緩衝液(PH7.5)に溶解
させ、カセイソーダ溶液で中和した溶液にシユー
クロースを添加し溶解させ、この調製液にACS
粉末を溶解させる方法がある。上記ACS調製液
をそのまま酵素製剤として使用しても良く、また
凍結乾燥によつて固体状(粉末)にして酵素製剤
としても良い。
ACSを含む製剤には、上記安定剤以外に
EDTAなどのキレート剤、窒化ソーダなどの防
腐剤、塩化マグネシウムなどを加えてもよい。
本発明方法に従えば、従来の安定剤を添加した
場合に比べて、著しく向上した安定性が得られ
る。
本発明においてACS活性測定法は以下に示す
通りに行う。なお、略号は次の通りである。
EDTA:エチレンジアミンテトラアセテート
塩
ATP・Mg:5′アデノシントリフオスフエート
及びマグネシウム塩
ATP.Na2:アデノシントリフオスフエートナ
トリウム塩
CoA:コエンザイムA
CoA・Na2:コエンザイムAナトリウム塩
ACO:アシルコエンザイムAオキシダーゼ
AHMT:4―アミノ―3―ヒドラジノ―5―
メルカプト―1,2,4―トリアゾール
O.Dtest:吸光度(Test)
O.Dblank:吸光度(Blank)
(1) 試薬
緩衝液:0.1Mリン酸緩衝液(PH7.5)8%メタ
ノールカタラーゼ(1600U/ml)、
10mMEDTA
ATP.Mg液:ATP―Na250mg/ml、MgCl2・
6H2O20mg/ml
CoA液:CoA・Na26mg/ml
ACO液:アシルコエンザイムAオキシダーゼ
2U/ml
停止液:2N―KOH
発色液A:0.6%AHMT(0.5N HC1)
発色液B:0.75%KIO4(0.2N KOH)
基質液:パルミチン酸ナトリウム(1%トリト
ンX―100)
(2) 手順
1 下記反応混合液を調製し37℃5分間予備加
温する。
緩衝液:0.25ml
ATP・Mg液:0.55ml
CoA液:0.05ml
ACO液:0.05ml
酵素液:0.05ml
2 基質溶液0.1mlを加え37℃10分反応させた
後、停止液0.5ml、発色液A0.5mlを加え、反
応を停止させる。
3 37℃5分間放置後、発色液Bを加え発色さ
せる。
4 室温で10分後、O.D550の吸光度(O.
Dtest)を測定する。
5 プランクとして基質溶液の代りに1%トリ
トン×100溶液を用い以下同様に操作し、吸
光度(O.D blank)を測定する。
(3) 計算式
U/ml=△O.D(O.Dtest−O.Dblank)×2.05/36.7×
10×0.05×希釈倍率=△O.D×0.112×希釈倍率
(4) 酵素力価表示は1分間に1μモルのパルミチ
ルコエンザイムAを生成する(1μモルの過酸
化水素を生成する)酵素量を1単位とする。
次に本発明を実例を用いて説明する。
実施例 1
ACS(シユードモナス属起源)を含む50mMリ
ン酸緩衝液(PH7.5)に各1mM下記のヌクレオチ
ド又はヌクレオシド、塩基、糖を添加した。これ
らの溶液を45℃、30分間処理したのちACS活性
を判定した。その結果を第1表に示す。
The present invention relates to a method for stabilizing acyl-coenzyme A synthetase [EC6,2,1,3] (hereinafter abbreviated as ACS). ACS has long been known to be present in animal sources such as rat liver and chicken liver, as well as in microbial cells such as yeast and bacteria. In recent years, purified products have been used in the field of clinical testing to quantify free fatty acids using coupled reactions with enzymes of other species. However, since purified products of ACS are extremely unstable, especially in a solution state, there is a strong desire to develop a method for stabilizing the enzyme. The present inventors have conducted various studies in order to solve these difficulties and find a stable ACS preparation that can be used satisfactorily under the intended conditions, and as a result, they have established the following stabilization method. In other words, ACS
5′-adenosine triphosphate, 5′-adenosine diphosphate, 5′-guanosine triphosphate, 5′-quanosine diphosphate, and salts thereof. 0.1mM of one or more compounds
This is a method for stabilizing ACS, characterized by containing ~0.1M or freeze-drying the solution. According to the method of the present invention, unstable ACS can be sufficiently stabilized, and as a result, it can be widely used in free fatty acid determination and other reaction systems using ACS. The ACS in the present invention is of microbial origin, and includes those produced from bacteria such as Pseudomonas and Escherichia, filamentous fungi such as Aspergillus, and yeast such as Candida.
The ACS preparations mentioned here are either solid ACS separated from the above sources and dried, or liquid ACS.
I'm talking about ACS. Examples of the salts of 5'-adenosine triphosphate, 5'-adenosine diphosphate, 5'-guanosine triphosphate, and 5'-guanosine diphosphate used in the present invention include lithium, sodium, potassium, etc. There are alkali metal salts of The content of these purine base nucleotide tri(or di)phosphates or salts thereof is about 0.001mM to 0.1M in the case of ACS solution, preferably about 1mM. Also, solid
For ACS preparations, 0.1mg to 100mg of ACS powder
The amount is about 1 g, preferably about 10 to 20 mg. When the amount is below the lower limit, there is no stabilizing effect, and when the amount exceeds the upper limit, ACS becomes inactivated or insoluble. Examples of polyhydric alcohols used in the present invention include monosaccharides such as sucrose, sorbitol, lactose, mannose, glucose, xylose, and fructose, oligosaccharides, ethylene glycol, 1,2-propylene glycol, and 1,3-propylene glycol. , 1,4-butanediol,
Examples include dihydric alcohols such as diethylene glycol, and trihydric or higher alcohols such as glycerin and pentaerythritol. The content of polyhydric alcohol is preferably about 0.5 to 50% by weight based on the enzyme preparation. In the present invention, as a method for incorporating the above-mentioned stabilizer into a preparation containing ACS, for example, purine base nucleotide tri(or di)phosphate or its salt is dissolved in 50 mM phosphate buffer (PH7.5), and the solution is dissolved in a caustic soda solution. Add and dissolve sucrose to the mixed solution, and add ACS to this prepared solution.
There is a method of dissolving the powder. The above-mentioned ACS preparation may be used as it is as an enzyme preparation, or it may be freeze-dried to form a solid (powder) and used as an enzyme preparation. In addition to the above stabilizers, formulations containing ACS may contain
Chelating agents such as EDTA, preservatives such as sodium nitride, magnesium chloride, etc. may be added. By following the method of the present invention, significantly improved stability is obtained compared to the addition of conventional stabilizers. In the present invention, the ACS activity measurement method is performed as shown below. The abbreviations are as follows. EDTA: Ethylenediamine tetraacetate salt ATP・Mg: 5′ adenosine triphosphate and magnesium salt ATP.Na 2 : Adenosine triphosphate sodium salt CoA: Coenzyme A CoA・Na 2 : Coenzyme A sodium salt ACO: Acyl coenzyme A Oxidase AHMT: 4-amino-3-hydrazino-5-
Mercapto-1,2,4-triazole O.Dtest: Absorbance (Test) O.Dblank: Absorbance (Blank) (1) Reagent Buffer: 0.1M phosphate buffer (PH7.5) 8% methanol catalase (1600U/ ml),
10mMEDTA ATP.Mg solution: ATP-Na 2 50mg/ml, MgCl 2 .
6H 2 O 20mg/ml CoA solution: CoA・Na 2 6mg/ml ACO solution: Acyl coenzyme A oxidase
2U/ml Stop solution: 2N-KOH Color development solution A: 0.6% AHMT (0.5N HC1) Color development solution B: 0.75% KIO 4 (0.2N KOH) Substrate solution: Sodium palmitate (1% Triton X-100) (2 ) Procedure 1 Prepare the following reaction mixture and prewarm it at 37°C for 5 minutes. Buffer solution: 0.25ml ATP/Mg solution: 0.55ml CoA solution: 0.05ml ACO solution: 0.05ml Enzyme solution: 0.05ml 2 Add 0.1ml of substrate solution and react for 10 minutes at 37℃, then add 0.5ml of stop solution and coloring solution. Add 0.5 ml of A to stop the reaction. 3 After leaving at 37℃ for 5 minutes, add coloring solution B to develop color. 4 After 10 minutes at room temperature, absorbance at O.D550 (O.
Dtest). 5. Repeat the same procedure using 1% Triton x 100 solution instead of the substrate solution as a blank, and measure the absorbance (OD blank). (3) Calculation formula U/ml=△OD(O.Dtest−O.Dblank)×2.05/36.7×
10 x 0.05 x dilution factor = △OD Unit. Next, the present invention will be explained using an example. Example 1 1 mM each of the following nucleotides or nucleosides, bases, and sugars were added to a 50 mM phosphate buffer (PH7.5) containing ACS (originating from Pseudomonas). After treating these solutions at 45°C for 30 minutes, ACS activity was determined. The results are shown in Table 1.
【表】
第1表から明らかなように、本発明の安定化剤
を含有させるとACS活性の著しい安定化がみら
れる。
実施例 2
2種のACS(シユードモナス属起源及びカンジ
ダ属起源)を各々含む50mMリン酸緩衝液(PH
7.5)に種々の量の5′―ATPを添加した。これら
の溶液を25℃、19時間処理したのちACS活性を
測定した。その結果を第2表に示す。[Table] As is clear from Table 1, the inclusion of the stabilizer of the present invention significantly stabilizes the ACS activity. Example 2 50mM phosphate buffer (PH
7.5) to which various amounts of 5'-ATP were added. After treating these solutions at 25°C for 19 hours, ACS activity was measured. The results are shown in Table 2.
【表】
第2表から明らかなように0.1mM以上の5′―
ATPを添加することによりACSは著しく安定化
される。
実施例 3
ACS(シユードモナス属起源)及び20%シユク
ロースを含む50mMリン酸緩衝液PH7.5に下記の
ヌクレオチド、ヌクレオシド、塩基、糖を添加し
た。これらの溶液を45℃、30分間処理したのち、
ACS活性を測定した。その結果を第3表に示す。[Table] As is clear from Table 2, 5′- of 0.1mM or more
Addition of ATP significantly stabilizes ACS. Example 3 The following nucleotides, nucleosides, bases, and sugars were added to a 50 mM phosphate buffer PH7.5 containing ACS (originating from Pseudomonas) and 20% sucrose. After processing these solutions at 45℃ for 30 minutes,
ACS activity was measured. The results are shown in Table 3.
【表】
略号は前記のものと同じ。
第3表から明らかなように(ヌク)レオチドと
多価アルコールを併用すると、さらに一層向上し
たACS活性の安定化が見られる。
実施例 4
ACS(シユードモナス属起源)を含む50mMリ
ン酸緩衝液PH7.5に1%シユクロース及び
1mMATPを添加し、固形分約3%になる様調製
し、凍結乾燥した。次に40℃にて保存安定性を検
討した。[Table] Abbreviations are the same as above.
As is clear from Table 3, when (nucu)reotide and polyhydric alcohol are used together, even more improved stabilization of ACS activity can be seen. Example 4 1% sucrose and
1mMATP was added to adjust the solid content to approximately 3%, and the mixture was freeze-dried. Next, storage stability was examined at 40°C.
【表】
比較例 1
実施例2と同様に種々のCoAを添加し、25℃、
19時間処理した後、ACS活性を測定した。その
結果を第5表に示す。[Table] Comparative Example 1 Various CoA was added in the same manner as in Example 2, and the temperature was heated at 25°C.
After 19 hours of treatment, ACS activity was measured. The results are shown in Table 5.
【表】
第5表から明らかなように、CoAでは濃度の
如何によらず、安定化効果はない。
実施例 5
ACS(シユードモナス属起源)及び20%の各種
糖類を含む50mMリン酸緩衝液PH7.5に1mM5′―
ATPを添加した。これらの溶液を45℃、30分間
処理した後、ACS活性を測定した。その結果を
第6表に示す。[Table] As is clear from Table 5, CoA has no stabilizing effect regardless of its concentration. Example 5 1mM 5′- in 50mM phosphate buffer PH7.5 containing ACS (originating from Pseudomonas) and 20% of various sugars.
ATP was added. After treating these solutions at 45°C for 30 minutes, ACS activity was measured. The results are shown in Table 6.
Claims (1)
液に5′―アデノシントリフオスフエート、5′―ア
デノシンジフオスフエート、5′―グアノシントリ
フオスフエート、5′―グアノシンジフオスフエー
トおよびそれらの塩からなる群から選ばれた1種
もしくは2種以上の化合物を0.1mM〜0.1M含有
させるか、又は該溶液を凍結乾燥したことを特徴
とするアシルコエンザイムAシンセターゼの安定
化法。1. A solution containing acyl coenzyme A synthetase containing 5'-adenosine triphosphate, 5'-adenosine diphosphate, 5'-guanosine triphosphate, 5'-guanosine diphosphate, and salts thereof. 1. A method for stabilizing acyl coenzyme A synthetase, which comprises containing 0.1 mM to 0.1 M of one or more compounds selected from the group, or freeze-drying the solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16611979A JPS5688792A (en) | 1979-12-19 | 1979-12-19 | Stabilization of acyl coenzyme-a-synthetase |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16611979A JPS5688792A (en) | 1979-12-19 | 1979-12-19 | Stabilization of acyl coenzyme-a-synthetase |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5688792A JPS5688792A (en) | 1981-07-18 |
| JPS6343080B2 true JPS6343080B2 (en) | 1988-08-26 |
Family
ID=15825375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16611979A Granted JPS5688792A (en) | 1979-12-19 | 1979-12-19 | Stabilization of acyl coenzyme-a-synthetase |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5688792A (en) |
-
1979
- 1979-12-19 JP JP16611979A patent/JPS5688792A/en active Granted
Non-Patent Citations (1)
| Title |
|---|
| METHODS IN ENZYMOLOGY=1962 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5688792A (en) | 1981-07-18 |
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