JPS6345901Y2 - - Google Patents

Description

[Detailed description of the invention] Industrial application field This invention relates to a dough cutter for kneaded food, and is suitable for making confectionery such as bean balls, dumplings, rice crackers, sake dumplings, confectionery dough, etc., bread making, or frozen foods. It can be used to process fabrics for commercial purposes, etc.

Prior Art A cutter is provided in front of the extrusion port of an extrusion tube containing an extrusion spiral, and rotates close to the front edge of the extrusion port to cut the extruded dough. A sensor for detecting the dough extruded from the extrusion port is provided opposite to the cutter, and the cutter is rotated by detecting the extruded dough from the sensor.

Problems to be Solved by the Invention In this type of kneaded food dough cutter, a roll rack is provided at the lower front side of the cutter to receive and roll the dough cut off by the cutter. In this case, the rolling of the dough is poor or
If the dough is cut off and bounces on the top surface of the roll shelf, the distance between the sensor in front of the extrusion outlet and the roll shelf below is small, and the dough cannot roll smoothly. Therefore, the roll shelves must be installed with a large distance from the bottom.

Means for Solving the Problems This invention has an extrusion spiral 1 installed in front of the extrusion port 3 of the extrusion cylinder 2 for extruding the kneaded food dough, and rotates close to the front edge of the extrusion port 3 to prevent the extrusion from occurring. A cutter 4 is provided to cut the dough, and a cutter 4 approaches the top of the dough extruded from the extrusion port 3 at the upper front position of the cutter 4, detects the extrusion of the dough, and controls the rotational transmission of the cutter 4. The dough cutter for kneaded food is provided with a proximity switch 5 for cutting the dough, and a roll shelf 6 for receiving and rolling the dough cut by the cutter 4 at the lower front side of the cutter 4.

Effect of the device When the kneaded food dough in the extrusion tube 2 is extruded forward from the extrusion port 3 by the rotation of the extrusion spiral 1, the proximity switch 5 located above the front of the extrusion port 3 detects the extruded dough. Then, the cutter 4 is transmitted and rotated to cut the extruded dough from the front edge of the extrusion port 3 onto the upper surface of the lower roll shelf 6, and the roll shelf 6 is caused to fall down. In this way, the dough extruded from the extrusion cylinder 2 is cut continuously while being cut into a predetermined size.

Effects of the invention In this way, the proximity switch 5 for transmitting the rotation of the cutter 4, which is rotated close to the front edge of the extrusion port 3, is
At the upper front position of this cutter 4, this extrusion port 3
Since the cutter 4 is installed close to the upper side of the fabric extruded from the cutter 4, the space above the roll shelf 6 on the front side of the cutter 4 is widened to prevent the cut fabric from coming into contact with the upper proximity switch 5. , cutter 4
The cutting of the fabric by the roll rack 6 and the rotating fall on the upper surface of the roll shelf 6 can be performed quickly, and high-speed cutting processing can be performed.

Embodiment In the illustrated example, a pair of left and right parallel extrusion spirals 1 are rotatably provided on the extrusion tube 2.
A hopper 7 is provided on the top to supply kneaded food dough,
An extrusion port 3 is provided at the front end. The cutter 4 is rotatable around a shaft 8 located on one side of the extrusion port 3, and rotates with its tip approaching the front edge of the extrusion port 3. A cover 9 covers the outer circumference of the cutter 4. A proximity switch 5 is attached to the extrusion port 3, and is located in front of the rotating surface of the cutter 4 at the front upper part of the extrusion port 3, so that the dough is extruded from the lower side of the proximity switch 5.

The roll shelf 6 has a large number of free rolls 10 arranged side by side so as to be freely rotatable around a horizontal axis, and is attached to a machine body 11 equipped with an extrusion cylinder 2.
The upper surface is inclined toward the front lower part, and the cutter 4
It is provided with the upper end side visible below the front side of the extrusion port 3. The roll shelf 6 is configured to be movable back and forth with respect to the body 11, and can be stored on the side of the body 11 when not needed. Incidentally, the upper surface of the roll shelf 6 may have a configuration in which the angle of inclination can be adjusted. Also, roll 1
The roll 10 may be configured to be rotated in contact with a belt that rotates through transmission, or the roll 10 may be configured to be disposed on a chain or the like to revolve. A belt conveyor 12 receives the dough falling from the roll shelf 6 and transports it.

A transmission mechanism 14 is provided in the body 11 to rotate the extrusion spiral 1, cutter shaft 8, etc. by means of a motor 13, and the transmission mechanism for the cutter shaft 8 is provided with a one-turn clutch 15, It is configured so that it can be turned on by a switch 5. When the proximity switch 5 detects the dough being extruded from the extrusion port 3, the one-turn clutch 1
The cutter 4 is transmitted one rotation and then stopped by continuously transmitting the cutter 4, so that the fabric is rotated once every time the fabric is detected, and the fabric extruded from the extrusion port 3 is cut.

The extrusion spiral 1 is rotated by the rotation of the motor 13, and when the dough is fed from the hopper 7, the extrusion tube 2 is pushed forward from the extrusion port 3. When the extruded dough reaches the proximity switch 5, it When the switch 5 is turned on, the one-turn clutch 15 is turned on, and the cutter 4 is turned once, approaching the front edge of the extrusion port 3, rotating, cutting the extruded dough, dropping it to the lower front side, and rolling it. Let it settle on the top surface of shelf 6. As the roll 10 rotates, the dough falls and is placed on the upper surface of the belt conveyor 12 below, where it is transferred and processed.

At this time, when the dough extruded forward from the extrusion port 3 is cut and separated by the cutter 4, it is cut into the lower front part, but the roll shelf 6 that receives this dough is opened toward the lower front part. The inclined and proximity switch 5 is located above the front of the extrusion port 3 and is pushed out from the extrusion port 3 into the cutter 4.
Since it approaches the upper side of the fabric projected to the front side, it is located away from the fabric to be cut off by the cutter 4 and does not get in the way of cutting off the fabric.

[Brief explanation of the drawing]

The figures show an embodiment of this invention, with FIG. 1 being a side view and FIG. 2 being a front view. 1... Extrusion spiral, 2... Extrusion tube, 3... Extrusion port, 4... Cutter, 5... Proximity switch, 6...
...Roll shelf.

Claims (1)

[Scope of utility model registration request] A cutter 4 is provided in front of the extrusion port 3 of the extrusion cylinder 2 which has an extrusion spiral 1 inside and extrudes the dough for kneaded food, and which rotates close to the front edge of the extrusion port 3 to cut the extruded dough. The cutter 4 approaches the upper side of the dough being extruded from the extrusion port 3 at the upper front position of the cutter 4, detects the extrusion of this dough, and the cutter 4
This cutter for kneaded food dough is provided with a proximity switch 5 for transmitting the rotation of the cutter 4, and a roll shelf 6 for receiving and rolling the dough cut by the cutter 4 at a lower front side of the cutter 4.