JPS6349989B2 - - Google Patents

Info

Publication number: JPS6349989B2
Authority: JP; Japan
Prior art keywords: egg; housing; eggs; seasoning; seasoning solution
Prior art date: 1985-12-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP60291019A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62151158A (ja

Inventor

Juji Ishino

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ishino Seisakusho Co Ltd

Original Assignee

Ishino Seisakusho Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-12-24

Filing date

1985-12-24

Publication date

1988-10-06

1985-12-24 Application filed by Ishino Seisakusho Co Ltd filed Critical Ishino Seisakusho Co Ltd

1985-12-24 Priority to JP60291019A priority Critical patent/JPS62151158A/ja

1987-07-06 Publication of JPS62151158A publication Critical patent/JPS62151158A/ja

1988-10-06 Publication of JPS6349989B2 publication Critical patent/JPS6349989B2/ja

Status Granted legal-status Critical Current

Links

235000013601 eggs Nutrition 0.000 claims description 88
235000011194 food seasoning agent Nutrition 0.000 claims description 68
238000010438 heat treatment Methods 0.000 claims description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
238000004519 manufacturing process Methods 0.000 claims description 12
230000005540 biological transmission Effects 0.000 claims description 9
238000002791 soaking Methods 0.000 claims description 3
239000000243 solution Substances 0.000 description 40
235000002639 sodium chloride Nutrition 0.000 description 20
150000003839 salts Chemical class 0.000 description 17
238000000034 method Methods 0.000 description 11
239000004278 EU approved seasoning Substances 0.000 description 8
230000018044 dehydration Effects 0.000 description 8
238000006297 dehydration reaction Methods 0.000 description 8
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
229910001220 stainless steel Inorganic materials 0.000 description 5
230000000694 effects Effects 0.000 description 4
238000005470 impregnation Methods 0.000 description 4
102000002322 Egg Proteins Human genes 0.000 description 3
108010000912 Egg Proteins Proteins 0.000 description 3
238000010586 diagram Methods 0.000 description 3
210000003278 egg shell Anatomy 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000011780 sodium chloride Substances 0.000 description 3
239000010935 stainless steel Substances 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 2
238000001816 cooling Methods 0.000 description 2
229940012466 egg shell membrane Drugs 0.000 description 2
238000007667 floating Methods 0.000 description 2
238000005259 measurement Methods 0.000 description 2
239000011148 porous material Substances 0.000 description 2
230000005855 radiation Effects 0.000 description 2
239000012047 saturated solution Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
230000004580 weight loss Effects 0.000 description 2
241000512259 Ascophyllum nodosum Species 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
241000269851 Sarda sarda Species 0.000 description 1
244000195452 Wasabia japonica Species 0.000 description 1
235000000760 Wasabia japonica Nutrition 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
235000013605 boiled eggs Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000000919 ceramic Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000008878 coupling Effects 0.000 description 1
238000010168 coupling process Methods 0.000 description 1
238000005859 coupling reaction Methods 0.000 description 1
230000006837 decompression Effects 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
235000008960 ketchup Nutrition 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
239000008268 mayonnaise Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
229910001120 nichrome Inorganic materials 0.000 description 1
235000019449 other food additives Nutrition 0.000 description 1
238000005192 partition Methods 0.000 description 1
230000035515 penetration Effects 0.000 description 1
238000012545 processing Methods 0.000 description 1
238000009938 salting Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000019583 umami taste Nutrition 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

JP60291019A 1985-12-24 1985-12-24 味付け生卵の製造方法及び製造装置 Granted JPS62151158A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60291019A JPS62151158A (ja)	1985-12-24	1985-12-24	味付け生卵の製造方法及び製造装置

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60291019A JPS62151158A (ja)	1985-12-24	1985-12-24	味付け生卵の製造方法及び製造装置

Publications (2)

Publication Number	Publication Date
JPS62151158A JPS62151158A (ja)	1987-07-06
JPS6349989B2 true JPS6349989B2 (ru)	1988-10-06

Family

ID=17763400

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60291019A Granted JPS62151158A (ja)	1985-12-24	1985-12-24	味付け生卵の製造方法及び製造装置

Country Status (1)

Country	Link
JP (1)	JPS62151158A (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP7835544B2 (ja) *	2021-10-18	2026-03-25	株式会社Ｔｓｋ総合企画室	味付き生卵の製造方法及び味付き生卵の製造装置

1985
- 1985-12-24 JP JP60291019A patent/JPS62151158A/ja active Granted

Also Published As

Publication number	Publication date
JPS62151158A (ja)	1987-07-06

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