JPS6364200B2 - - Google Patents
Info
- Publication number
- JPS6364200B2 JPS6364200B2 JP9212781A JP9212781A JPS6364200B2 JP S6364200 B2 JPS6364200 B2 JP S6364200B2 JP 9212781 A JP9212781 A JP 9212781A JP 9212781 A JP9212781 A JP 9212781A JP S6364200 B2 JPS6364200 B2 JP S6364200B2
- Authority
- JP
- Japan
- Prior art keywords
- solution
- maltose
- glucose
- oligosaccharide
- specified amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 111
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 111
- 229920001542 oligosaccharide Polymers 0.000 claims description 82
- 150000002482 oligosaccharides Chemical class 0.000 claims description 82
- 239000000243 solution Substances 0.000 claims description 82
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 75
- 239000008103 glucose Substances 0.000 claims description 74
- 239000007788 liquid Substances 0.000 claims description 68
- 239000011550 stock solution Substances 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000001179 sorption measurement Methods 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 13
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 10
- 230000002378 acidificating effect Effects 0.000 claims description 9
- 239000003729 cation exchange resin Substances 0.000 claims description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 8
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 6
- 229910052783 alkali metal Inorganic materials 0.000 claims description 4
- 150000001340 alkali metals Chemical class 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 2
- 239000011347 resin Substances 0.000 description 25
- 229920005989 resin Polymers 0.000 description 25
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 14
- 239000000126 substance Substances 0.000 description 7
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 238000013375 chromatographic separation Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 108010028688 Isoamylase Proteins 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 229940121657 clinical drug Drugs 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Treatment Of Liquids With Adsorbents In General (AREA)
Description
【発明の詳細な説明】
本発明はアルカリ金属形の強酸性カチオン交換
樹脂を充填している固定床を用いてマルトース、
オリゴ糖およびブドウ糖の混合液からマルトース
を高純度に、また高収率で分離することを目的と
する。
マルトースはD−グルコース2分子がα・1−
4結合した二糖類で、古くから麦芽水飴の主成分
として独特の風味を有し、広く食品に使用されて
きた。
ところが近年、マルトースはブドウ糖に較べ高
カロリーであるため、臨床用の医薬品として、そ
の需要は著しく増大した。
マルトースを工業的に製造する場合、一般に原
料として澱粉が用いられ、まず澱粉にα−アミラ
ーゼを作用させて澱粉を液化させ、次にβ−アミ
ラーゼとイソアミラーゼ、またはプルラナーゼを
作用させる酵素法が用いられる。しかしながら、
この製造法は作用機能の異なる3種類の酵素を使
用すること、およびマルトース含量の高いマルト
ース液を作るためには非常に長時間を必要とする
ことなどから、その製造条件は厳しくコントロー
ルして行なわなければならない。しかも、製造さ
れたマルトース液中には酵素2種類によつても異
なるが、マルトース以外にオリゴ糖やブドウ糖が
含まれる。さらにマルトース含量が82〜83%位ま
ではその製造は比較的容易であるが、88%以上と
なると非常にむずかしい。
一方、マルトースを医薬用に使用する場合は非
常に高純度のマルトースが要求されている。本発
明者らはかかる背景のもとに不純物を含むマルト
ース液から高純度のマルトースを分離すべくクロ
マト分離の手法を用い鋭意研究を進めた結果、ア
ルカリ金属形強酸性カチオン交換樹脂を用いる循
環方式によるクロマト分離により高純度のマルト
ースを分離できることを見出した。
すなわち本発明はアルカリ金属形の強酸性カチ
オン交換樹脂を充填した固定床にマルトースとオ
リゴ糖およびブドウ糖の混合原液を下降流あるい
は上昇流で通液してマルトースとその他の糖に分
離するにあたり、規定量の原液と規定量の水を原
液・水の順に通液し、その流出液を流出順に再び
充填層にすくなくとも2サイクル以上循環させる
ことにより充填層中に移動しながら形成するオリ
ゴ糖吸着帯とマルトース吸着帯およびブドウ糖吸
着帯の距離を増幅させる先行工程を行ない、当該
先行工程の循環後に流出口から希薄オリゴ糖液、
オリゴ糖液、オリゴ糖・マルトース混合液、マル
トース液、マルトース・ブドウ糖混合液、ブドウ
糖液、希薄ブドウ糖液の順にクロマト的濃度分布
を呈して流出させる流出液の内、規定量のオリゴ
糖液と規定量のマルトース液および規定量のブド
ウ糖液をスポツト的に系外に取だし、一方、他の
液は流出順に再び循環させるが、その時、規定量
の原液をオリゴ糖・マルトース混合液の流入後に
スポツト的に注入するとともに、また規定量の水
を循環液中の希薄ブドウ糖液の流入後にスポツト
的に注入し、かつ注入する原液と水の合計流量を
系外に取りだすオリゴ糖液とマルトース液および
ブドウ糖液の合計液量と等しくするようにして循
環をさせる。定常工程を行い、以後当該定常工程
を繰り返して行なうことにより、オリゴ糖液とマ
ルトース液およびブドウ糖液を順次取り出すこと
を特徴とするマルトースの分離方法に関するもの
である。
以下、本発明の実施態様の一例を図面を用いて
詳細に説明する。
第1図はマルトースの分離装置のフローを示す
説明図であり、アルカリ金属形の強酸性カチオン
交換樹脂1が充填されている吸着塔2の上端に流
入管3の一端を連通し、他端をポンプ4に連通す
る。
また吸着塔2の下端に流出管5の一端を連通し
他端を流出分岐管5a,5b,5c,5d,5
e,5f,5hにそれぞれ連通する。
端内部に堰24をそれぞれ有するオリゴ糖薄物槽
6、オリゴ糖液槽7、オリゴ糖、マルトース混合
液槽8、マルトース液槽9、マルトース・ブドウ
糖混合液槽10、ブドウ糖液槽11、ブドウ糖薄
物槽12を設置し、流出分岐管5aからの流出液
はオリゴ糖薄物槽6に、流出分岐管5bからの流
出液はオリゴ糖液槽7に、流出分岐管5cからの
流出液はオリゴ糖・マルトース混合液槽8に、流
出分岐管5dからの流出液はマルトース液槽9
に、流出分岐管5eからの流出液はマルトース・
ブドウ糖混合液槽10に、流出分岐管5fからの
流出液はブドウ糖液槽11に、さらに流出分岐管
5hからの流出液はブドウ糖薄物槽12にそれぞ
れ流入するように構成する。一方、オリゴ糖薄物
槽6の下部に吸入管13aの一端を、オリゴ糖液
槽7の下部に吸入管13bの一端を、オリゴ糖・
マルトース混合液槽8の下部に吸入管13cの一
端を、マルトース液槽9の下部に吸入管13dの
一端を、マルトース・ブドウ糖混合液槽10の下
部に吸入管13eの一端を、ブドウ糖液槽11の
下部に吸入管13fの一端を、さらにブドウ糖薄
物槽12の下部に吸入管13hの一端をそれぞれ
連通し、すべての吸入管の他端を吸入母管14に
接続し、吸入母管はポンプ4と連通する。さらに
原液槽15と水槽16を設置するとともに、原液
槽15の下部に導入管17aの一端を、また水槽
16の下部に導入管17bの一端をそれぞれ連通
し、そして、これらの導入管の他端をそれぞれポ
ンプ18,19に接続する。また、ポンプ18,
19にそれぞれ吐出管20a,20bの一端を連
通し、他端を流入管3の途中に接続する。なお吸
入管13bにオリゴ糖液取りだし管21を分岐し
て付設し、吸入管13dにマルトース液取りだし
管22を分岐して付設するとともに吸入管13f
にブドウ糖液取りだし管23を分岐して付設す
る。
このように構成されたマルトースの分離装置を
用いて原液からオリゴ糖液とマルトース液および
ブドウ糖液を分離するにあたり、本発明におい
て、まず規定量の原液と規定量の水を原液・水の
順に通液し、その流出液を流出してくる順に再び
充填層にすくなくとも2サイクル以上循環させる
先行工程を行う。
すなわち、強酸性カチオン交換樹脂1の充填層
上部に多少の水層が形成されている状態となつて
いる吸着塔2の上部から規定量の原液を原液槽1
5からポンプ18を用いて流入させ、次いでこの
規定量の原液の流入が終了したら、ひきつづき規
定量の水を水槽16からポンプ19を用いて流入
させる。一方、原液と水の流入と同時に吸着塔2
の下部より流出液を流出させる。流出液は第2図
に示したようにオリゴ糖液槽Oとマルトース液部
Mおよびブドウ糖液部Gにある程度分離されて流
出されてくるが、この流出液をそれぞれ流出分岐
管5a,5b,5c,5d,5e,5f,5hを
用いて流出してくる液の順にオリゴ糖薄物槽6、
オリゴ糖液槽7、オリゴ糖・マルトース混合液槽
8、マルトース液槽9、マルトース・ブドウ糖混
合液槽10、ブドウ糖液槽11、ブドウ糖薄物槽
12に受ける。このようにして各部分の液を各槽
に受けた後、次にこれらの各部分の液を流出させ
てきた順に再び吸着塔2に流入させて循環させ
る。
すなわち、ポンプ4を用いて最初にオリゴ糖薄
物槽6内の液を吸入管13aを介して吸着塔2の
上部から流入させ、ひきつづきオリゴ糖液槽7、
オリゴ糖・マルトース混合液槽8、マルトース液
槽9、マルトース・ブドウ糖混合液槽10、ブド
ウ糖液槽11、ブドウ糖薄物槽12の各液を流出
順に吸入管13b,13c,13d,13e,1
3f,13hとそれぞれ切りかえて次々に吸着塔
2の上部から流入させるとともに、流出液を流出
順に再び各槽に受入れる。以上のような循環をた
とえば3サイクル行なうと第2図に示した1サイ
クル目の流出液の濃度分布が第3図に示した3サ
イクル目の流出液の濃度分布図に見られるように
オリゴ糖液部Oとマルトース液部Mおよびブドウ
糖液部Gの濃度曲線がしだいに分かれてくる。こ
のことは充填層中に移動しながら形成されるオリ
ゴ糖吸着帯とマルトース吸着帯およびブドウ糖吸
着帯の距離を増幅させたことを示している。
本発明は以上のような流出液の循環による先行
工程を行うことによつてオリゴ糖吸着帯とマルト
ース吸着帯およびブドウ糖吸着帯の距離を増幅さ
せることができるので、以後に行なう定常工程に
おいて高純度のマルトースを分離することが可能
である。
たとえば循環後3サイクル目の流出液中からオ
リゴ糖液とマルトース液およびグルコース液を得
る場合、以下に説明する定常工程を行うことによ
り順次オリゴ糖液とマルトース液およびグルコー
ス液を取り出す。
3サイクル目の各液の流出は第3図に示したよ
うになるが、最初に流出してくるオリゴ糖の薄物
液の部分アはオリゴ糖薄物槽6へ、次の比較的高
濃度のオリゴ糖液の部分イはオリゴ糖液槽7へ、
次のオリゴ糖・マルトース混合液の部分ウはオリ
ゴ糖・マルトース混合液槽8へ、次のマルトース
液の部分エはマルトース液槽9へ、次のマルトー
ス・ブドウ糖混合液の部分オはマルトース・ブド
ウ糖混合液槽10へ、次のブドウ糖液の部分カは
ブドウ糖液槽11へ、そして最終に流出されるブ
ドウ糖薄物の部分キはブドウ糖薄物槽12にそれ
ぞれ分取されるので、オリゴ糖液取り出し管21
を用いてオリゴ糖液槽7内のオリゴ糖液の部分イ
を系外に取り出し、また、マルトース液取りだし
管22を用いてマルトース液槽9内の高純度のマ
ルトース液の部分エを系外に取りだし、また、ブ
ドウ糖液取りだし管23を用いてブドウ糖液槽1
1内のブドウ糖液の部分カを系外に取り出す。一
方、その他の槽の各流出液は再びポンプ4を用い
て流出順に循環するが、その時、規定量の原液と
規定量の水を以下に説明する部分にスポツト的に
注入する。すなわち定常工程における循環はオリ
ゴ糖薄物槽6内の流出液、次にオリゴ糖・マルト
ース混合液槽8内の流出液の順にポンポ4を用い
て吸着塔2へ流入させ、次いで規定量の原液を原
液槽15からポンプ18を用いて流入させる。規
定量の原液の注入後にマルトース・ブドウ糖混合
液槽10内の流出液、次にブドウ糖薄物槽12内
の流出液の順に流入させ、次いで規定量の水を水
槽16からポンプ19を用いて注入する。一方、
吸着塔2から流出させる流出液は第3図に示した
ようにア,イ,ウ,エ,オ,カ,キの各部分にそ
れぞれ分割し、そしてこれらの各流出液を槽6,
7,8,9,10,11,12の各槽に順に受け
入れる。以後オリゴ糖液、マルトース液、ブドウ
糖液の取り出し、原液、水の注入をそれぞれ同じ
ように繰り返す定常工程により順次、オリゴ糖
液、マルトース液、ブドウ糖液を取りだす。
本発明は以上説明したような先行工程をまず行
ない、以後定常工程を順次繰り返すことにより高
純度のマルトース液と比較的高純度のオリゴ糖液
およびブドウ糖液を比較的高収率下で順次取りだ
すことが可能である。
なお、この場合、先行工程の循環中にマルトー
ス、オリゴ糖、ブドウ糖の流出曲線を乱してはな
らないことが必要であり、また、定常工程におい
てたとえば第3図に形成されるようなマルトー
ス、オリゴ糖、ブドウ糖の濃度分布が以後順に再
現されることが必要である。
本発明においてはこれを以下に説明するような
三つの技術手段で達成する。
第一に先行工程、定常工程を通じて吸着塔2か
らの流出液を循環する場合、流出液が流出されて
くる順に当該流出液を吸着塔2に流入することで
ある。
循環するにつれて流出液を流出順に吸着塔2に
再流入するためには小さい槽をできるだけ多数設
けてこれらの多数の槽に流出液を順に受け入れ、
そして受け入れが終了したら、今度は受け入れた
順に各槽の流出液を吸着塔に流入させればよい
が、しかしこの方法ではあまりにも槽を多数必要
とし、かつ切り変えも頻繁に行なわなくてはなら
ないので工業装置としては不適当である。従つて
本発明においては第1図に示したように各槽6,
7,8,9,10,11,12に堰24を多数設
けることによつてこれを達成する。たとえばオリ
ゴ糖薄物槽6について説明すれば当該槽6内に交
互に他端を開口した堰24を4枚間隔を置いて設
けるならば当該槽内は上から下へA,B,C,
D,Eの5室を区分することができ、かつ液は上
部から流入して、流入した順にE,D,C,B,
Aの各室に滞留するので、当該槽の下部から液を
取りだせば流入した順に流出させることが可能と
なる。
従つて、この堰24を4枚設けることにより一
つの槽で5槽分の分離能力を有することとなる。
第1図において槽は7個あるが、各槽に堰24を
それぞれ4枚ずつ設けるとすれば実際は35槽に分
取したと同じ効果が得られる。
第二に定常工程における原液の注入は循環液中
のオリゴ糖・マルトース混合液の注入後にスポツ
ト的に行うことである。
第三に定常工程における原液の注入量と水の注
入量の合計を系外に取りだすマルトース液量とオ
リゴ糖液量およびブドウ糖液量の合計と合致させ
ることである。
以上説明した三つの技術手段を駆使してはじめ
てマルトース含量95%以上の高純度のマルトース
液を高収量の下で得ることが可能となる。
なお本発明の先行工程における循環について説
明すると、循環を続行していくに従い第2図、第
3図に示したごとく3種類の糖の濃度曲線は変化
し、ブドウ糖部Oとブドウ糖部Gとが離間してく
るが同時に流出液の各々3種類の糖の濃度も低下
してくる。従つてあまり多数サイクル循環すると
糖濃度が低下しすぎるので好ましくなく通常3な
いし5サイクルぐらいの循環回数とするのがよ
い。
次に本発明における先行工程時の原液と水の流
入量、および定常工程時における水バランスにつ
いて説明する。
まず、先行工程における原液の流入量は0.1〜
0.5/−樹脂(イオン交換樹脂)とするとよ
く、この範囲内で原液を多量に流入させればさせ
る程定常工程で得られるマルトースの濃度を高く
することができる。但し、0.5/−樹脂以上
流入すると分離効率が低下するので好ましくな
い。次に水の流入量は原液の流入量に大体比例さ
せて0.1〜0.7/−樹脂とするとよく、これ以
上流入するとマルトースが必要以上に希釈されて
しまうので好ましくない。定常工程時における水
バランスは第3図におけるオリゴ糖の薄物液の部
分アは0.03〜0.1/−樹脂、好ましくは0.05
/−樹脂前後としてオリゴ糖薄物槽6へ受
け、オリゴ糖液の部分イは0.1〜0.18/−樹
脂、好ましくは0.14/−樹脂前後としてオリ
ゴ糖液槽7へ受け、オリゴ糖・マルトース混合液
の部分ウは0.2〜0.4/−樹脂、好ましくは
0.29/−樹脂前後としてオリゴ糖・マルトー
ス混合液槽8へ受け、マルトース液の部分エは
0.08〜0.15/−樹脂、好ましくは0.12/
−樹脂前後としてマルトース液槽9へ受け、マル
トース・ブドウ糖混合液の部分オは0.05〜0.2
/−樹脂、好ましくは0.1/−樹脂前後
としてマルトース・ブドウ糖混合液槽10へ受
け、ブドウ糖液の部分カは0.03〜0.08/−樹
脂、好ましくは0.05/−樹脂前後としてブド
ウ糖液槽11へ受け、ブドウ糖の薄物液の部分キ
は0.05〜0.15/−樹脂、好ましくは0.1/
−樹脂前後としてブドウ糖の薄物液槽12にそれ
ぞれ受けるとよい。また、注入する原液の量は
0.05〜0.2/−樹脂、好ましくは0.1/−
樹脂前後として注入する。水の量は0.15〜0.3
/−樹脂、好ましくは0.2/−樹脂前後
とするとよい。
本発明に使用する強酸性カチオン交換樹脂とし
ては多孔性のものがよいが、その粒径は細かい
程、分離性の点で好ましい。しかしあまり細かい
と工業装置の場合、圧力損失が大となり通液不能
や片流れを起こす原因となるので、通常は40〜
200メツシユ(湿潤状態)のものを使用する。本
発明においてはこの強酸性カチオン交換樹脂はア
ルカリ金属を吸着させた形で使用し、通常は塩化
ナトリウムで再生してナトリウム形で用いる。
また、原液は通常マルトース含量が80%前後
で、糖液濃度が35〜60%のものを使用する。
通液温度は通液時の圧力損失および微生物汚染
の防止の観点から60〜80℃が好ましい。
以下に本発明の実施例を説明する。
実施例
強酸性カチオン交換樹脂XT−1022(東京有機
化学工業(株)製)の粒径40〜70メツシユのもの
を径23mm、高さ6000mmのカラムに2400mlを充填
し、1N−塩化ナトリウム溶液3/−樹脂を
通薬して完全にナトリウム形に再生した。
次に、この樹脂に原液濃度40%、マルトース含
有比率88.3%、オリゴ糖含有比率7.9%、ブドウ
糖含有比率3.7%の糖液720mlを温度60℃、通液
SV0.2で下降流で通液し、さらに水960mlを通水
した。
次に検出してくる流出液を0.02/−樹脂の
フラクシヨンに分けて採取し、採取した順に順次
塔上部より通液し、3サイクル繰り返した。3サ
イクル目の流出液中のマルトースとオリゴ糖およ
びグルコースの分離状態を第4図に示した。すな
わを、各フラクシヨンは希薄オリゴ糖液、オリゴ
糖液、オリゴ糖・マルトース混合液、マルトース
液、マルトース・ブドウ糖混合液、ブドウ糖液、
希薄ブドウ糖液に分けた。
次に、第4図のフラクシヨン番号No.25〜31の7
フラクシヨンのオリゴ糖液336ml(オリゴ糖10.4
g、マルトース3.4g)とフラクシヨン番号No.46
〜51の6フラクシヨンのマルトース液288ml(マ
ルトース108.6g、オリゴ糖2.8g、ブドウ糖1.1
g)とフラクシヨンNo.57〜60の4フラクシヨンの
ブドウ糖液120ml(マルトース2.0g、ブドウ糖
2.2g)を系外に取り出し、その代りに原液240ml
(マルトース116.7g、オリゴ糖10.4g、ブドウ糖
4.8g)と水504mlを注入し、再び循環を続行し
た。すなわち、注入は希薄オリゴ糖液、オリゴ
糖・マルトース混合液、原液、マルトース・ブド
ウ糖混合液、希薄ブドウ糖液、水の順序で行な
い、次のサイクルからは1サイクルごとに糖液を
抜き出し、注入を行うことによつて、マルトース
の分離を行つた。第1表に系外に取りだされたマ
ルトース液とオリゴ糖液およびブドウ糖液の平均
の糖組成を示した。
【表】DETAILED DESCRIPTION OF THE INVENTION The present invention utilizes a fixed bed filled with a strongly acidic cation exchange resin in the form of an alkali metal to produce maltose,
The purpose is to separate maltose from a mixture of oligosaccharides and glucose with high purity and high yield. Maltose is made up of two molecules of D-glucose
It is a 4-linked disaccharide that has a unique flavor and has been widely used in foods as the main component of malt starch syrup since ancient times. However, in recent years, maltose has a higher calorie content than glucose, so its demand as a clinical drug has increased significantly. When producing maltose industrially, starch is generally used as a raw material, and an enzymatic method is used in which starch is first treated with α-amylase to liquefy the starch, and then β-amylase and isoamylase or pullulanase are applied. It will be done. however,
This production method uses three types of enzymes with different functions and requires a very long time to produce a maltose solution with a high maltose content, so the production conditions must be strictly controlled. There must be. Moreover, the produced maltose solution contains oligosaccharides and glucose in addition to maltose, although this differs depending on the two types of enzymes. Furthermore, production is relatively easy when the maltose content is 82 to 83%, but it is extremely difficult when the maltose content is 88% or more. On the other hand, when maltose is used for medical purposes, maltose of extremely high purity is required. Against this background, the present inventors conducted intensive research using a chromatographic separation method to separate high-purity maltose from a maltose solution containing impurities. We have discovered that maltose of high purity can be separated by chromatographic separation. That is, the present invention involves passing a mixed stock solution of maltose, oligosaccharides, and glucose through a fixed bed packed with an alkali metal-type strongly acidic cation exchange resin in a downward or upward flow to separate maltose and other sugars. An oligosaccharide adsorption zone formed while moving in the packed bed by passing a certain amount of stock solution and a specified amount of water in the order of stock solution and water, and circulating the effluent again through the packed bed in the order of flow for at least two or more cycles. A preliminary step is carried out to amplify the distance between the maltose adsorption zone and the glucose adsorption zone, and after the circulation of the preceding step, the dilute oligosaccharide solution,
Of the effluents that flow out with a chromatographic concentration distribution in the order of oligosaccharide solution, oligosaccharide/maltose mixture, maltose solution, maltose/glucose mixture, glucose solution, and dilute glucose solution, a specified amount of oligosaccharide solution and a specified amount are specified. A specified amount of maltose solution and a specified amount of glucose solution are taken out of the system in spots, while other liquids are circulated again in the order of outflow. Oligosaccharide solution, maltose solution, and glucose are injected into the system, and a specified amount of water is injected spot-wise after the inflow of the dilute glucose solution in the circulating fluid, and the total flow rate of the injected stock solution and water is taken out of the system. Circulate the liquid so that it is equal to the total liquid volume. The present invention relates to a method for separating maltose, which is characterized in that a steady step is performed and thereafter the steady step is repeated to sequentially take out an oligosaccharide solution, a maltose solution, and a glucose solution. Hereinafter, an example of an embodiment of the present invention will be described in detail using the drawings. FIG. 1 is an explanatory diagram showing the flow of a maltose separation device, in which one end of an inflow pipe 3 is connected to the upper end of an adsorption tower 2 filled with an alkali metal type strongly acidic cation exchange resin 1, and the other end is It communicates with pump 4. Further, one end of the outflow pipe 5 is connected to the lower end of the adsorption tower 2, and the other end is connected to the outflow branch pipes 5a, 5b, 5c, 5d, 5.
e, 5f, and 5h, respectively. Oligosaccharide thin material tank 6, oligosaccharide liquid tank 7, oligosaccharide and maltose mixed liquid tank 8, maltose liquid tank 9, maltose/glucose mixed liquid tank 10, glucose liquid tank 11, glucose thin material tank each having a weir 24 inside the end. 12, the effluent from the outflow branch pipe 5a is sent to the oligosaccharide thin substance tank 6, the outflow from the outflow branch pipe 5b is sent to the oligosaccharide liquid tank 7, and the outflow from the outflow branch pipe 5c is sent to the oligosaccharide/maltose tank. The effluent from the outflow branch pipe 5d is transferred to the mixed liquid tank 8 and the maltose liquid tank 9.
The effluent from the outflow branch pipe 5e contains maltose.
The configuration is such that the effluent from the outflow branch pipe 5f flows into the glucose liquid tank 10, the outflow from the outflow branch pipe 5h flows into the glucose thin substance tank 12, and the outflow from the outflow branch pipe 5h flows into the glucose liquid tank 12, respectively. On the other hand, one end of the suction pipe 13a is connected to the lower part of the oligosaccharide liquid tank 6, and one end of the suction pipe 13b is connected to the lower part of the oligosaccharide liquid tank 7.
One end of the suction pipe 13c is placed at the bottom of the maltose mixed liquid tank 8, one end of the suction pipe 13d is placed at the bottom of the maltose liquid tank 9, one end of the suction pipe 13e is placed at the bottom of the maltose/glucose mixed liquid tank 10, and one end of the suction pipe 13e is placed at the bottom of the maltose/glucose mixed liquid tank 10. One end of the suction pipe 13f is connected to the lower part of the pump 4, and one end of the suction pipe 13h is connected to the lower part of the glucose thin material tank 12, and the other ends of all the suction pipes are connected to the suction main pipe 14, and the suction main pipe is connected to the pump 4. communicate with. Further, a stock solution tank 15 and a water tank 16 are installed, and one end of the introduction pipe 17a is connected to the bottom of the stock solution tank 15, and one end of the introduction pipe 17b is connected to the bottom of the water tank 16, and the other end of these introduction pipes is connected to the bottom of the stock solution tank 15. are connected to pumps 18 and 19, respectively. In addition, the pump 18,
19, one end of the discharge pipes 20a, 20b is communicated with each other, and the other end is connected to the middle of the inflow pipe 3. In addition, an oligosaccharide liquid extraction tube 21 is branched and attached to the suction tube 13b, a maltose liquid extraction tube 22 is branched and attached to the suction tube 13d, and the suction tube 13f is also attached.
A glucose liquid take-out pipe 23 is branched and attached to the pipe. When separating the oligosaccharide solution, maltose solution, and glucose solution from the stock solution using the maltose separation device configured as described above, in the present invention, first, a specified amount of the stock solution and a specified amount of water are passed through in the order of the stock solution and the water. A preliminary step is performed in which the liquid is drained and the effluent is circulated again through the packed bed in the order in which it flows out for at least two cycles or more. That is, a specified amount of the stock solution is poured into the stock solution tank 1 from the top of the adsorption tower 2, in which some water layer is formed above the packed bed of the strongly acidic cation exchange resin 1.
5 using the pump 18, and then, when the prescribed amount of the stock solution has finished flowing in, a prescribed amount of water is successively introduced from the water tank 16 using the pump 19. On the other hand, at the same time as the raw solution and water flow into the adsorption tower 2,
Let the effluent flow out from the bottom of the. As shown in FIG. 2, the effluent is separated to some extent into the oligosaccharide liquid tank O, the maltose liquid part M, and the glucose liquid part G, and the effluent is sent to the outflow branch pipes 5a, 5b, and 5c, respectively. , 5d, 5e, 5f, and 5h, the liquid flowing out is sent to the oligosaccharide thin tank 6,
It is received in an oligosaccharide liquid tank 7, an oligosaccharide/maltose mixed liquid tank 8, a maltose liquid tank 9, a maltose/glucose mixed liquid tank 10, a glucose liquid tank 11, and a thin glucose tank 12. After receiving the liquid of each portion in each tank in this manner, the liquid of each of these portions is then allowed to flow back into the adsorption tower 2 in the order in which it was discharged, and is circulated. That is, the liquid in the thin oligosaccharide tank 6 is first introduced from the upper part of the adsorption tower 2 through the suction pipe 13a using the pump 4, and then the liquid in the oligosaccharide liquid tank 7,
The liquids in the oligosaccharide/maltose mixed liquid tank 8, the maltose liquid tank 9, the maltose/glucose mixed liquid tank 10, the glucose liquid tank 11, and the glucose thin substance tank 12 are passed through suction pipes 13b, 13c, 13d, 13e, and 1 in the order in which they flow out.
3f and 13h, respectively, and the adsorption tower 2 is made to flow in from the upper part one after another, and the effluent is again received into each tank in the order of outflow. If the above-mentioned circulation is repeated, for example, for three cycles, the concentration distribution of the effluent from the first cycle shown in Figure 2 will change to the concentration distribution of the effluent from the third cycle shown in Figure 3. The concentration curves of liquid part O, maltose liquid part M, and glucose liquid part G gradually diverge. This indicates that the distances between the oligosaccharide adsorption zone, the maltose adsorption zone, and the glucose adsorption zone, which are formed while moving in the packed bed, are amplified. In the present invention, the distances between the oligosaccharide adsorption zone, the maltose adsorption zone, and the glucose adsorption zone can be amplified by performing the preceding step of circulating the effluent as described above, so that high purity can be achieved in the subsequent regular step. It is possible to separate maltose. For example, when obtaining an oligosaccharide solution, a maltose solution, and a glucose solution from the effluent in the third cycle after circulation, the oligosaccharide solution, maltose solution, and glucose solution are sequentially taken out by performing the steady process described below. The outflow of each liquid in the third cycle is as shown in Figure 3. Part A of the oligosaccharide thin liquid that flows out first is transferred to the oligosaccharide thin liquid tank 6, and the next relatively high concentration oligosaccharide is transferred to the oligosaccharide thin liquid tank 6. Part A of the sugar solution is sent to the oligosaccharide solution tank 7.
Part C of the next oligosaccharide/maltose mixture goes to oligosaccharide/maltose mixture tank 8, part E of the next maltose solution goes to maltose tank 9, part E of the next maltose/glucose mixture goes to maltose/glucose. A portion of the next glucose solution is transferred to the mixed liquid tank 10, a portion of the next glucose liquid is transferred to the glucose liquid tank 11, and a portion of the glucose thin substance that is finally discharged is separated into the glucose thin substance tank 12.
Take out part A of the oligosaccharide liquid in the oligosaccharide liquid tank 7 out of the system using the Also, use the glucose liquid extraction pipe 23 to remove the glucose from the glucose liquid tank 1.
A portion of the glucose solution in 1 is taken out of the system. On the other hand, the effluents from the other tanks are again circulated in the order of their outflow using the pump 4, and at this time, a specified amount of the stock solution and a specified amount of water are injected spot-wise into the portions described below. That is, the circulation in the steady process is to flow the effluent from the oligosaccharide thin material tank 6, then the effluent from the oligosaccharide/maltose mixture tank 8 into the adsorption tower 2 using the pump 4, and then add a specified amount of the stock solution. It is made to flow in from the stock solution tank 15 using the pump 18. After injecting a specified amount of the stock solution, the effluent in the maltose/glucose mixed liquid tank 10 and then the effluent in the glucose thin material tank 12 are injected in this order, and then a specified amount of water is injected from the water tank 16 using the pump 19. . on the other hand,
The effluent flowing out from the adsorption tower 2 is divided into parts A, A, C, E, O, F, and G as shown in FIG.
It is received in each tank 7, 8, 9, 10, 11, and 12 in order. Thereafter, the oligosaccharide solution, maltose solution, and glucose solution are sequentially taken out through a regular process in which the removal of the oligosaccharide solution, maltose solution, and glucose solution, and the injection of the stock solution and water are repeated in the same manner. The present invention involves first carrying out the preceding step as described above, and then sequentially repeating the steady-state steps to sequentially extract a high-purity maltose solution, a relatively high-purity oligosaccharide solution, and a glucose solution at a relatively high yield. is possible. In this case, it is necessary not to disturb the outflow curves of maltose, oligosaccharides, and glucose during the circulation in the preceding process, and it is also necessary that maltose, oligosaccharides, and glucose, as formed in the steady process, for example, It is necessary that the concentration distribution of sugar and glucose be reproduced in order from now on. In the present invention, this is achieved by three technical means as explained below. First, when circulating the effluent from the adsorption tower 2 through the preceding process and the steady process, the effluent should flow into the adsorption tower 2 in the order in which the effluents are discharged. In order to re-introduce the effluent into the adsorption tower 2 in the order in which it flows out as it circulates, as many small tanks as possible are provided and the effluent is sequentially received in these large number of tanks.
Once the reception is complete, the effluent from each tank can be flowed into the adsorption tower in the order in which it was received, but this method requires too many tanks and must be changed frequently. Therefore, it is unsuitable for industrial equipment. Therefore, in the present invention, as shown in FIG.
This is achieved by providing a large number of weirs 24 at 7, 8, 9, 10, 11, and 12. For example, regarding the thin oligosaccharide tank 6, if four weirs 24 with their other ends open alternately are provided at intervals in the tank 6, the inside of the tank will be A, B, C, and A, B, C, etc. from top to bottom.
The five chambers D and E can be divided, and the liquid flows in from the top and flows into the chambers E, D, C, B, and in the order of inflow.
Since the liquid remains in each chamber of A, by taking out the liquid from the lower part of the tank, it is possible to drain the liquid in the order in which it entered. Therefore, by providing four of these weirs 24, one tank has the separation capacity of five tanks.
Although there are seven tanks in FIG. 1, if four weirs 24 are provided in each tank, the same effect as dividing into 35 tanks can actually be obtained. Second, the injection of the stock solution in the steady-state process is carried out in spots after the injection of the oligosaccharide/maltose mixture in the circulating fluid. Thirdly, the total amount of stock solution and water injected in the steady-state step must match the total amount of maltose solution, oligosaccharide solution, and glucose solution taken out of the system. Only by making full use of the three technical means described above will it be possible to obtain a highly pure maltose solution with a maltose content of 95% or more in a high yield. To explain the circulation in the preceding step of the present invention, as the circulation continues, the concentration curves of the three types of sugar change as shown in Figures 2 and 3, and the glucose part O and the glucose part G change. Although they are separating, the concentration of each of the three types of sugar in the effluent is also decreasing at the same time. Therefore, if the circulation is repeated too many times, the sugar concentration will drop too much, which is not preferable, and the number of circulation should usually be about 3 to 5 cycles. Next, the inflow amounts of the stock solution and water during the preceding process and the water balance during the steady process in the present invention will be explained. First, the flow rate of the stock solution in the preceding process is 0.1~
It is preferable to use 0.5/- resin (ion exchange resin), and within this range, the more the stock solution is allowed to flow in, the higher the concentration of maltose obtained in the regular process can be. However, if the amount of resin exceeds 0.5/-, the separation efficiency will decrease, which is not preferable. Next, the amount of water flowing in should be approximately proportional to the amount of the stock solution flowing in, and should be 0.1 to 0.7/-resin; if more water flows in, maltose will be diluted more than necessary, which is not preferable. The water balance during the steady process is 0.03 to 0.1/-resin, preferably 0.05.
A portion of the oligosaccharide liquid is received as 0.1 to 0.18/- resin, preferably 0.14/- resin to oligosaccharide thin tank 6 as before and after resin, and a portion of the oligosaccharide solution is received as 0.1 to 0.18/- resin, preferably 0.14/- as before and after resin, to oligosaccharide liquid tank 7. Part C is 0.2 to 0.4/- resin, preferably
0.29/- Received as before and after resin into oligosaccharide/maltose mixed liquid tank 8, and part of maltose liquid is
0.08-0.15/-resin, preferably 0.12/-
- Receive maltose into the maltose liquid tank 9 as before and after the resin, and the partial o of the maltose/glucose mixture is 0.05 to 0.2
/-resin, preferably around 0.1/-resin, into the maltose/glucose mixed liquid tank 10; a partial force of the glucose solution is 0.03-0.08/-resin, preferably around 0.05/-rein, into the glucose liquid tank 11; The partial value of glucose dilute solution is 0.05 to 0.15/- resin, preferably 0.1/
- It is preferable to receive the resin before and after the glucose in the thin liquid tank 12, respectively. Also, the amount of stock solution to be injected is
0.05-0.2/- resin, preferably 0.1/-
Inject resin before and after. The amount of water is 0.15-0.3
/-resin, preferably around 0.2/-resin. The strongly acidic cation exchange resin used in the present invention is preferably porous, and the finer the particle size, the better from the viewpoint of separability. However, if it is too fine, in industrial equipment, the pressure loss will be large and cause the liquid to be unable to pass or flow in one direction.
Use 200 mesh (wet). In the present invention, this strongly acidic cation exchange resin is used in the form of an alkali metal adsorbed thereon, and is usually regenerated with sodium chloride and used in the sodium form. The stock solution usually has a maltose content of around 80% and a sugar solution concentration of 35 to 60%. The liquid passage temperature is preferably 60 to 80°C from the viewpoint of pressure loss during liquid passage and prevention of microbial contamination. Examples of the present invention will be described below. Example 2400 ml of strongly acidic cation exchange resin XT-1022 (manufactured by Tokyo Organic Chemical Industry Co., Ltd.) with a particle size of 40 to 70 mesh was packed into a column with a diameter of 23 mm and a height of 6000 mm, and 1N sodium chloride solution 3 was added. /- The resin was passed through the solution to completely regenerate it into the sodium form. Next, 720 ml of a sugar solution with a stock concentration of 40%, a maltose content of 88.3%, an oligosaccharide content of 7.9%, and a glucose content of 3.7% was passed through this resin at a temperature of 60°C.
The liquid was passed in a downward flow at SV0.2, and 960 ml of water was further passed through. Next, the detected effluent was collected in fractions of 0.02/-resin and sequentially passed through the top of the column in the order in which they were collected, repeating 3 cycles. FIG. 4 shows the state of separation of maltose, oligosaccharides, and glucose in the effluent of the third cycle. In short, each fraction consists of dilute oligosaccharide solution, oligosaccharide solution, oligosaccharide/maltose mixture, maltose solution, maltose/glucose mixture, glucose solution,
Divided into dilute glucose solution. Next, 7 of the fraction numbers No. 25 to 31 in Figure 4
Fraction oligosaccharide solution 336ml (oligosaccharide 10.4
g, maltose 3.4 g) and fraction number No. 46
~51 6 fraction maltose solution 288ml (maltose 108.6g, oligosaccharide 2.8g, glucose 1.1
g) and 4 fractions of glucose solution No. 57 to 60 (120 ml of glucose solution (maltose 2.0 g, glucose
2.2g) out of the system and use 240ml of the stock solution instead.
(maltose 116.7g, oligosaccharide 10.4g, glucose
4.8 g) and 504 ml of water were injected and the circulation was continued again. In other words, injection is performed in the order of dilute oligosaccharide solution, oligosaccharide/maltose mixture, stock solution, maltose/glucose mixture, dilute glucose solution, and water, and from the next cycle onwards, the sugar solution is extracted every cycle and injection is continued. Maltose was separated by the following steps. Table 1 shows the average sugar composition of the maltose solution, oligosaccharide solution, and glucose solution taken out of the system. 【table】
図面はいずれも本発明の実施態様の一例を示す
ものであつて、第1図はマルトースの分離方法の
フローを示す説明図、第2図、第3図はいずれも
流出液のマルトースとオリゴ糖およびブドウ糖の
濃度分布を示すものであつて、縦軸は3種類の糖
の濃度を表わし、横軸は流出液量を表わし、第2
図は循環1サイクル目の、第3図は循環3サイク
ル目の濃度分布のグラフである。また、第4図は
実施例における循環3サイクル目の流出液のマル
トースとオリゴ糖およびブドウ糖の濃度分布を示
したグラフであり縦軸は各々の糖の濃度を表わ
し、横軸は各フラクシヨンNo.を表わしたものであ
る。
1……強酸性カチオン交換樹脂、2……吸着
塔、3……流入管、4……ポンプ、5……流出
管、6……オリゴ糖薄物槽、7……オリゴ糖液
槽、8……オリゴ糖・マルトース混合液槽、9…
…マルトース液槽、10……マルトース・ブドウ
糖混合液槽、11……ブドウ糖液槽、12……ブ
ドウ糖薄物液槽、13……吸入管、14……吸入
母管、15……原液槽、16……水槽、17……
導入管、18,19……ポンプ、20……吐出
管、21……オリゴ糖液取りだし管、22……マ
ルトース液取りだし管、24……堰。
Each of the drawings shows an example of the embodiment of the present invention, and Fig. 1 is an explanatory diagram showing the flow of the method for separating maltose, and Figs. 2 and 3 show maltose and oligosaccharides in the effluent. and glucose concentration distribution, where the vertical axis represents the concentration of three types of sugar, the horizontal axis represents the amount of effluent, and the second
The figure is a graph of the concentration distribution in the first cycle of circulation, and FIG. 3 is a graph of the concentration distribution in the third cycle of circulation. Moreover, FIG. 4 is a graph showing the concentration distribution of maltose, oligosaccharides, and glucose in the effluent of the third cycle of circulation in the example, where the vertical axis represents the concentration of each sugar, and the horizontal axis represents the concentration of each fraction number. It represents. DESCRIPTION OF SYMBOLS 1... Strongly acidic cation exchange resin, 2... Adsorption tower, 3... Inflow pipe, 4... Pump, 5... Outflow pipe, 6... Oligosaccharide thin substance tank, 7... Oligosaccharide liquid tank, 8... ...Oligosaccharide/maltose mixed liquid tank, 9...
... Maltose liquid tank, 10 ... Maltose/glucose mixed liquid tank, 11 ... Glucose liquid tank, 12 ... Glucose thin liquid tank, 13 ... Inhalation tube, 14 ... Inhalation main tube, 15 ... Stock solution tank, 16 ...Aquarium, 17...
Inlet pipe, 18, 19...pump, 20...discharge pipe, 21...oligosaccharide liquid take-out pipe, 22...maltose liquid take-out pipe, 24...weir.
Claims (1)
充填した固定床にマルトースとオリゴ糖およびブ
ドウ糖の混合原液を下降流あるいは上昇流で通液
してマルトースとその他の糖に分離するにあた
り、規定量の原液と規定量の水を原液・水の順に
通液し、その流出液を流出順に再び充填層にすく
なくとも2サイクル以上循環させることにより充
填層中に移動しながら形成するオリゴ糖吸着帯と
マルトース吸着帯およびブドウ糖吸着帯の距離を
増幅させる先行工程を行ない、当該先行工程の循
環後に流出口から希薄オリゴ糖液、オリゴ糖液、
オリゴ糖・マルトース混合液、マルトース液、マ
ルトース・ブドウ糖混合液、ブドウ糖液、希薄ブ
ドウ糖液の順にクロマト的濃度分布を呈して流出
させる流出液の内、規定量のオリゴ糖液と規定量
のマルトース液および規定量のブドウ糖液をスポ
ツト的に系外に取だし、一方、他の液は流出順に
再び循環させるが、その時、規定量の原液をオリ
ゴ糖・マルトース混合液の流入後にスポツト的に
注入するとともに、また規定量の水を循環液中の
希薄ブドウ糖液の流入後にスポツト的に注入し、
かつ注入する原液と水の合計液量を系外に取りだ
すオリゴ糖液とマルトース液およびブドウ糖液の
合計液量と等しくするようにして循環させる定常
工程を行ない、以後当該定常工程を繰り返して行
なうことにより、オリゴ糖液とマルトース液およ
びブドウ糖液を順次取りだすことを特徴とするマ
ルトースの分離法。1. When passing a mixed stock solution of maltose, oligosaccharides, and glucose in a downward or upward flow through a fixed bed packed with an alkali metal type strongly acidic cation exchange resin to separate maltose and other sugars, a specified amount of the stock solution is An oligosaccharide adsorption zone and a maltose adsorption zone are formed while moving in the packed bed by passing a specified amount of water through the stock solution and water in that order, and circulating the effluent through the packed bed again in the order of outflow for at least two cycles or more. Then, a preceding step is performed to amplify the distance of the glucose adsorption zone, and after the circulation of the preceding step, a dilute oligosaccharide solution, an oligosaccharide solution,
Among the effluents that exhibit a chromatographic concentration distribution in the order of oligosaccharide/maltose mixture, maltose solution, maltose/glucose mixture, glucose solution, and dilute glucose solution, a specified amount of oligosaccharide solution and a specified amount of maltose solution are Then, a specified amount of the glucose solution is taken out of the system in spots, while other liquids are circulated again in the order in which they flow out.At this time, a specified amount of the stock solution is injected in spots after the oligosaccharide/maltose mixture has flowed in. At the same time, a specified amount of water is injected spot-wise after the dilute glucose solution in the circulating fluid has entered.
Also, carry out a steady process in which the total volume of the stock solution and water to be injected is equal to the total volume of the oligosaccharide solution, maltose solution, and glucose solution to be taken out of the system, and then repeat this steady process thereafter. A maltose separation method characterized by sequentially extracting an oligosaccharide solution, a maltose solution, and a glucose solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9212781A JPS57209000A (en) | 1981-06-17 | 1981-06-17 | Decomposition of maltose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9212781A JPS57209000A (en) | 1981-06-17 | 1981-06-17 | Decomposition of maltose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57209000A JPS57209000A (en) | 1982-12-22 |
| JPS6364200B2 true JPS6364200B2 (en) | 1988-12-09 |
Family
ID=14045762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9212781A Granted JPS57209000A (en) | 1981-06-17 | 1981-06-17 | Decomposition of maltose |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57209000A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823799A (en) * | 1981-08-03 | 1983-02-12 | 株式会社林原生物化学研究所 | Production of high purity maltose |
| JPS5825908U (en) * | 1981-08-17 | 1983-02-18 | 松下電器産業株式会社 | tabletop gas stove |
| JPS5998910A (en) * | 1983-04-06 | 1984-06-07 | 山田 邦光 | Construction of tension material |
| JPS6067000A (en) * | 1983-09-19 | 1985-04-17 | 三菱化学株式会社 | Maltose separating method |
| FR2575179B1 (en) * | 1984-12-20 | 1987-02-06 | Roquette Freres | PROCESS FOR THE PREPARATION OF CRYSTALLIZED MALTITOL |
| CA2529508C (en) * | 2003-07-18 | 2013-08-27 | Cargill Incorporated | Process for preparing maltitol enriched products |
-
1981
- 1981-06-17 JP JP9212781A patent/JPS57209000A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57209000A (en) | 1982-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| USRE33047E (en) | Process for producing a high-purity maltose | |
| US4379751A (en) | Method for the chromatographic separation of soluble components in feed solution | |
| FI98129C (en) | Chromatographic separation procedure | |
| JP4924964B2 (en) | Separation method by simulated moving bed chromatography | |
| US4366060A (en) | Process and equipment for chromatographic separation of fructose/dextrose solutions | |
| AU594316B2 (en) | Process for the preparation of crystalline maltitol | |
| JP3070890B2 (en) | Method for producing starch sugar | |
| US4032616A (en) | Process for the production of sodium bicarbonate from diaphram cell liquors | |
| JP2001518003A (en) | Solution fractionation method by chromatograph simulated moving bed process | |
| US6482323B2 (en) | Chromatographic separation process | |
| CN107158747B (en) | Device for decoloring, deionizing and separating mixture and operation method | |
| JPS6130543A (en) | Manufacture of superpure sorbitol | |
| US4472203A (en) | Method for the separation of glucose and fructose | |
| CA1119102A (en) | Process and equipment for chromatographic separation of fructose/dextrose solutions | |
| CN105753976A (en) | Method for purifying ulinastatin based on cation exchange resin | |
| JPS5925600B2 (en) | Fructose manufacturing method | |
| JPS6351000B2 (en) | ||
| JPS6141559B2 (en) | ||
| JPS6141558B2 (en) | ||
| JPH059080B2 (en) | ||
| JP5531363B2 (en) | Method for separating 1,5-D-anhydroglucitol | |
| JP4193432B2 (en) | Purification method of sugar solution | |
| JPH0193597A (en) | Production of multitol | |
| JP2834807B2 (en) | Production method of refined lactulose | |
| JPS5823798A (en) | Purification of starch sugar containing liquid |