JPS6366170B2 - - Google Patents

Info

Publication number: JPS6366170B2
Authority: JP; Japan
Prior art keywords: viscose; release agent; liquid; casing; cellulose
Prior art date: 1981-09-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP15111281A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5851839A (ja

Inventor

Kenichi Fukuda

Tomoaki Yamamoto

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

TOHO SEROFUAN KK

Original Assignee

TOHO SEROFUAN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-09-24

Filing date

1981-09-24

Publication date

1988-12-20

1981-09-24 Application filed by TOHO SEROFUAN KK filed Critical TOHO SEROFUAN KK

1981-09-24 Priority to JP15111281A priority Critical patent/JPS5851839A/ja

1983-03-26 Publication of JPS5851839A publication Critical patent/JPS5851839A/ja

1988-12-20 Publication of JPS6366170B2 publication Critical patent/JPS6366170B2/ja

Status Granted legal-status Critical Current

Links

229920000297 Rayon Polymers 0.000 claims description 43
239000007788 liquid Substances 0.000 claims description 42
239000003795 chemical substances by application Substances 0.000 claims description 41
235000013305 food Nutrition 0.000 claims description 17
238000004519 manufacturing process Methods 0.000 claims description 17
239000002131 composite material Substances 0.000 claims description 15
239000000203 mixture Substances 0.000 claims description 11
229920002678 cellulose Polymers 0.000 claims description 9
239000001913 cellulose Substances 0.000 claims description 9
230000015271 coagulation Effects 0.000 claims description 8
238000005345 coagulation Methods 0.000 claims description 8
239000004627 regenerated cellulose Substances 0.000 claims description 8
230000001112 coagulating effect Effects 0.000 claims description 7
238000000034 method Methods 0.000 description 29
206010040844 Skin exfoliation Diseases 0.000 description 16
235000013372 meat Nutrition 0.000 description 9
235000013580 sausages Nutrition 0.000 description 9
230000007423 decrease Effects 0.000 description 7
238000002156 mixing Methods 0.000 description 7
239000000047 product Substances 0.000 description 6
239000007787 solid Substances 0.000 description 5
239000000243 solution Substances 0.000 description 5
229920002134 Carboxymethyl cellulose Polymers 0.000 description 4
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
239000001768 carboxy methyl cellulose Substances 0.000 description 4
235000010948 carboxy methyl cellulose Nutrition 0.000 description 4
239000008112 carboxymethyl-cellulose Substances 0.000 description 4
239000000839 emulsion Substances 0.000 description 4
230000000704 physical effect Effects 0.000 description 4
238000001035 drying Methods 0.000 description 3
238000000465 moulding Methods 0.000 description 3
238000006116 polymerization reaction Methods 0.000 description 3
235000021067 refined food Nutrition 0.000 description 3
238000010008 shearing Methods 0.000 description 3
230000000391 smoking effect Effects 0.000 description 3
238000005507 spraying Methods 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
229910052921 ammonium sulfate Inorganic materials 0.000 description 2
235000011130 ammonium sulphate Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000003672 processing method Methods 0.000 description 2
235000020995 raw meat Nutrition 0.000 description 2
238000009491 slugging Methods 0.000 description 2
229910052938 sodium sulfate Inorganic materials 0.000 description 2
235000011152 sodium sulphate Nutrition 0.000 description 2
239000007921 spray Substances 0.000 description 2
229920005992 thermoplastic resin Polymers 0.000 description 2
238000005406 washing Methods 0.000 description 2
102000008186 Collagen Human genes 0.000 description 1
108010035532 Collagen Proteins 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
239000001856 Ethyl cellulose Substances 0.000 description 1
ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
SMEGJBVQLJJKKX-HOTMZDKISA-N [(2R,3S,4S,5R,6R)-5-acetyloxy-3,4,6-trihydroxyoxan-2-yl]methyl acetate Chemical compound CC(=O)OC[C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O)OC(=O)C)O)O SMEGJBVQLJJKKX-HOTMZDKISA-N 0.000 description 1
229940081735 acetylcellulose Drugs 0.000 description 1
239000000654 additive Substances 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
239000003513 alkali Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
229920002301 cellulose acetate Polymers 0.000 description 1
229920003086 cellulose ether Polymers 0.000 description 1
229920001436 collagen Polymers 0.000 description 1
238000001816 cooling Methods 0.000 description 1
QKSIFUGZHOUETI-UHFFFAOYSA-N copper;azane Chemical compound N.N.N.N.[Cu+2] QKSIFUGZHOUETI-UHFFFAOYSA-N 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
230000003292 diminished effect Effects 0.000 description 1
238000010828 elution Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
229920001249 ethyl cellulose Polymers 0.000 description 1
235000019325 ethyl cellulose Nutrition 0.000 description 1
238000005429 filling process Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000015244 frankfurter Nutrition 0.000 description 1
238000009963 fulling Methods 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000008595 infiltration Effects 0.000 description 1
238000001764 infiltration Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
239000000463 material Substances 0.000 description 1
239000012528 membrane Substances 0.000 description 1
238000001000 micrograph Methods 0.000 description 1
230000000149 penetrating effect Effects 0.000 description 1
230000035515 penetration Effects 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000011347 resin Substances 0.000 description 1
239000011265 semifinished product Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000011550 stock solution Substances 0.000 description 1

Landscapes

Processing Of Meat And Fish (AREA)
Meat, Egg Or Seafood Products (AREA)

JP15111281A 1981-09-24 1981-09-24 食品ケ−シングおよびその製造法 Granted JPS5851839A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP15111281A JPS5851839A (ja)	1981-09-24	1981-09-24	食品ケ−シングおよびその製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP15111281A JPS5851839A (ja)	1981-09-24	1981-09-24	食品ケ−シングおよびその製造法

Publications (2)

Publication Number	Publication Date
JPS5851839A JPS5851839A (ja)	1983-03-26
JPS6366170B2 true JPS6366170B2 (fr)	1988-12-20

Family

ID=15511611

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP15111281A Granted JPS5851839A (ja)	1981-09-24	1981-09-24	食品ケ−シングおよびその製造法

Country Status (1)

Country	Link
JP (1)	JPS5851839A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63237952A (ja) *	1987-03-27	1988-10-04	Sony Corp	凹版印刷装置
JPH076814Y2 (ja) *	1991-07-31	1995-02-22	進化株式会社	金属製の装身具

1981
- 1981-09-24 JP JP15111281A patent/JPS5851839A/ja active Granted

Also Published As

Publication number	Publication date
JPS5851839A (ja)	1983-03-26

Publication	Publication Date	Title
KR100280573B1 (ko)	2001-02-01	동시 압출 콜라겐 피복 식료품
DE69511571T2 (de)	2000-05-04	Verfahren zur herstellung von essbaren hüllen und daraus hergestellten zusammensetzungen
US4590107A (en)	1986-05-20	Thin-walled, low plasticized content regenerated cellulose sausage casing
US3383223A (en)	1968-05-14	Casing for dry sausages
US3427169A (en)	1969-02-11	Casing for dry sausages
CA2195694C (fr)	1999-11-16	Methode de preparation d'une denree alimentaire enrobee d'une pellicule de glucomannane
US5795605A (en)	1998-08-18	Process for producing a linked, co-extruded edible product
CA2090884C (fr)	2001-10-16	Article cellulosique renfermant un polymere oxyde olefinique et methode de fabrication
JPH0259689B2 (fr)	1990-12-13
US4476072A (en)	1984-10-09	Processing masses of substantially organic material into shaped products and articles shaped accordingly
CA2143908A1 (fr)	1995-09-05	Emballage pour produits alimentaires fait a partir d'un hydrate de cellulose et a pelabilite amelioree
HU219148B (hu)	2001-02-28	Cellulózhidrát-alapú, tömlő alakú, belső felületén füst páclével impregnált, élelmiszer-burkolat, eljárás ilyen előállítására és alkalmazása
JPS6366170B2 (fr)	1988-12-20
JP5878177B2 (ja)	2016-03-08	食品充填用人工ケーシングを製造する方法及び前記方法から得られる人工ケーシング
EP1814398B1 (fr)	2011-09-14	Revetement permettant l'ancrage d'additifs dans des enveloppes
JPS5811175B2 (ja)	1983-03-01	サイセイセルロ−スジンゾウソ−セ−ジケ−シングノセイホウ
JP2003524375A (ja)	2003-08-19	新鮮なソーセージの製造方法
US3427168A (en)	1969-02-11	Method of producing tubular sausage casings
JP2002119200A (ja)	2002-04-23	食品ケーシング
EP1912510B1 (fr)	2010-03-24	Enveloppe alimentaire tubulaire impregnee ou enduite a base de cellulose
US3367786A (en)	1968-02-06	Casing for dry sausages
JPS6365505B2 (fr)	1988-12-15
JPH0412931B2 (fr)	1992-03-06
KR20210120038A (ko)	2021-10-06	식용 튜브형 식품 케이싱
JPS6366169B2 (fr)	1988-12-20