JPS638229Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to frozen noodles that can be frozen and stored in cooked noodles such as spaghetti, soba, and udon, and can be easily thawed and eaten at any time.

Traditionally available spaghetti, soba,
For frozen noodles such as udon, for example, boil the noodles, put them in a plastic tray, freeze them, add sauce and other seasonings and toppings separately, and when ready to eat, boil the noodles in boiling water, cool them in water, drain them, and place them on a plate. Foods that are served on a plate or ready to be eaten with added sauce or other seasonings or ingredients, or cooked noodles with seasonings or ingredients are vacuum-packed or degassed in a film with high gas barrier properties and then frozen. Then, when thawing and cooking, the packaged food is placed in boiling water and heated to be eaten. However, although the former is easy to package, it takes time and effort to thaw and cook, while the latter is as simple as putting it in boiling water, but it takes a long time to thaw because the water is boiled and then added.
In addition, because it is not possible to check the proper thawing state, there are drawbacks such as the center being left unheated, or overcooking, which makes the noodles weak. These problems also occur when cooking in a microwave oven. be.

The present invention was developed to solve the above problems, and is characterized by dividing a predetermined amount of cooked noodles into an appropriate number of pieces, freeze-forming them into thin plates, and stacking the pieces.

Hereinafter, an example in which the present invention is applied to cooked spaghetti will be explained with reference to the drawings. 1 is cooked spaghetti, and a predetermined amount, for example, one serving, is divided into a plurality of pieces and each is formed into a thin plate-like body 2. and freeze,
An appropriate number of thin plate-shaped bodies 2 are stacked and packaged. 3 is a component mixed into the thin plate-like body 2.

Next, Neapolitan type spaghetti will be explained as an example of the method for producing frozen noodles.

(1) Boil spaghetti for 7 to 8 minutes until firm, cool in water, drain, and fry or sprinkle with vegetable oil.

(2) Fry onions, mashirum, and other required ingredients in oil, add ketchup, tomato sauce, and other required seasonings, and cool.

(3) The above (1) and (2) are mixed, this mixture is formed into a thin plate-like body 2 and frozen, and this is stacked and packed in, for example, three layers to obtain frozen spaghetti.

To thaw and cook this frozen spaghetti, heat oil in a frying pan, add frozen spaghetti to it, add 40-50 ml of water, cover with a lid and steam-fry for 2 minutes, then remove the lid. If you stir it while loosening it with chopsticks for about a minute, you'll get spaghetti Neapolitan that maintains its firmness.

As mentioned above, this frozen spaghetti is made by dividing a predetermined amount of cooked spaghetti 1 into multiple pieces, forming each into thin plates, and freezing them.When thawing, steam passes through the thin plates well, so it takes a short time to thaw. Not only can it be easily thawed and cooked, but there is no risk of it burning even when placed over direct heat in a frying pan, so cooking can be done quickly, easily, and safely.

Although the above example is for spaghetti, it can be easily carried out in the same manner for foods with mixed ingredients such as soba and udon. Also, cooked noodles are not limited to those mixed with ingredients as described above, and of course include noodles that are simply boiled or stir-fried in oil without any ingredients mixed in.

As described above, the present invention divides a predetermined amount of cooked noodles into thin plates, freezes them, and stacks them.When defrosting, the noodles are divided into thin plates, which can be quickly and easily thawed and cooked. It has great practical benefits.

[Brief explanation of the drawing]

The drawing is an external perspective view of frozen spaghetti according to an embodiment of the present invention. 1 is spaghetti, 2 is a thin plate, and 3 is a topping.

Claims (1)

[Scope of utility model registration request] Frozen noodles are made by dividing a predetermined amount of cooked noodles into an appropriate number of pieces, freezing them into thin plates, and stacking them.