JPS6384495A - 酢酸の製造方法 - Google Patents
酢酸の製造方法Info
- Publication number
- JPS6384495A JPS6384495A JP22718886A JP22718886A JPS6384495A JP S6384495 A JPS6384495 A JP S6384495A JP 22718886 A JP22718886 A JP 22718886A JP 22718886 A JP22718886 A JP 22718886A JP S6384495 A JPS6384495 A JP S6384495A
- Authority
- JP
- Japan
- Prior art keywords
- acetic acid
- hydrogen
- concentration
- carbon dioxide
- production rate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22718886A JPS6384495A (ja) | 1986-09-27 | 1986-09-27 | 酢酸の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22718886A JPS6384495A (ja) | 1986-09-27 | 1986-09-27 | 酢酸の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6384495A true JPS6384495A (ja) | 1988-04-15 |
| JPH0439319B2 JPH0439319B2 (th) | 1992-06-29 |
Family
ID=16856869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22718886A Granted JPS6384495A (ja) | 1986-09-27 | 1986-09-27 | 酢酸の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6384495A (th) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004061455A1 (de) * | 2004-12-17 | 2006-07-06 | Endress + Hauser Gmbh | Verfahren zur Steuerung einer Fermentation eines Substrats und entsprechende Vorrichtung |
| WO2014087464A1 (ja) * | 2012-12-03 | 2014-06-12 | 株式会社ミツカングループ本社 | 高酸度食酢およびその製造方法 |
-
1986
- 1986-09-27 JP JP22718886A patent/JPS6384495A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004061455A1 (de) * | 2004-12-17 | 2006-07-06 | Endress + Hauser Gmbh | Verfahren zur Steuerung einer Fermentation eines Substrats und entsprechende Vorrichtung |
| WO2014087464A1 (ja) * | 2012-12-03 | 2014-06-12 | 株式会社ミツカングループ本社 | 高酸度食酢およびその製造方法 |
| US9453192B2 (en) | 2012-12-03 | 2016-09-27 | Mizkan Holdings Co., Ltd. | High-acidity vinegar and method for producing the same |
| JPWO2014087464A1 (ja) * | 2012-12-03 | 2017-01-05 | 株式会社Mizkan Holdings | 高酸度食酢およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0439319B2 (th) | 1992-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |