JPS639823B2 - - Google Patents
Info
- Publication number
- JPS639823B2 JPS639823B2 JP60119636A JP11963685A JPS639823B2 JP S639823 B2 JPS639823 B2 JP S639823B2 JP 60119636 A JP60119636 A JP 60119636A JP 11963685 A JP11963685 A JP 11963685A JP S639823 B2 JPS639823 B2 JP S639823B2
- Authority
- JP
- Japan
- Prior art keywords
- safflower
- tea
- dried
- petals
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000269722 Thea sinensis Species 0.000 claims description 13
- 244000020518 Carthamus tinctorius Species 0.000 claims description 12
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 241000272201 Columbiformes Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 241000519695 Ilex integra Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 229930003427 Vitamin E Natural products 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Description
【発明の詳細な説明】
本発明は、紅花の花弁および葉、茎を混入した
紅花入り茶に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to safflower tea containing safflower petals, leaves, and stems.
一般に紅の原料として知られている紅花は、花
を摘み取つて蒸し餅状に練つて紅餅を作り、これ
から色素成分を抽出して紅を得るものであつて古
くから口紅や織物の染料として利用されている。
又花弁は中近東方面では乾燥して着色料、香辛料
の一種として広く利用されている。そして紅花は
リノール酸やビタミンＥ成分を多量に含有してい
るため近年は健康食品として各種の食品に混入し
て広く利用されている。 Safflower, which is generally known as a raw material for red beni, is made by picking the flowers, steaming them, kneading them into a rice cake shape, and then extracting the pigment components to obtain red. It has been used as a dye for lipstick and textiles since ancient times. It's being used.
The petals are dried and widely used as a coloring agent and spice in the Middle East. Since safflower contains large amounts of linoleic acid and vitamin E components, in recent years it has been widely used as a health food by mixing it into various foods.
本発明は、このように有効に利用されている紅
花を使用してこれに米の焙つたものや茶の茎を加
えて色、香を出して代用茶として用いるものであ
り、緑茶に比べてビタミンＥが多く、カルシウム
成分も適当に含まれ、いわゆる健康茶として利用
される紅花入り茶を提供するものである。 The present invention uses safflower, which has been effectively used in this way, and adds roasted rice and tea stalks to it to give it color and aroma, and uses it as a tea substitute, which is more effective than green tea. The present invention provides a safflower-infused tea that is high in vitamin E and contains an appropriate amount of calcium, and is used as a so-called health tea.
本発明の紅花入り茶を説明すると、紅花として
は高価な花弁と利用価値の少ない葉や茎を合せて
用いるもので、花弁は乾燥させた赤糸様のものを
使用し、葉や茎は水洗して１〜1.5cmの長さに裁
断して半乾燥とし80〜100℃の蒸気で15分位蒸し、
これを冷しながら練成機でもみ乾燥させる。この
紅花にハト麦の煎つたもの、玄米を煎つてハゼた
もの、餅米を煎つてハゼたもの、煎茶の茎を適量
加えたものであつて、味は米類のハゼたものを使
用しているため玄米茶に近く甘味があり、色は煎
茶茎と紅花の花弁によつてやや黄味を帯たもので
あり、ビタミンＥやカルシウムに富んでいて健康
茶として使用することができる。 To explain the safflower-infused tea of the present invention, expensive safflower petals and leaves and stems with little utility value are used together.The petals are dried red thread-like ones, and the leaves and stems are washed with water. Cut into 1-1.5cm lengths, let semi-dry, and steam for 15 minutes with steam at 80-100℃.
This is kneaded in a kneading machine while cooling and dried. This safflower is mixed with roasted pigeon barley, roasted brown rice, roasted glutinous rice, and an appropriate amount of sencha stalks, and the taste is made with roasted rice. Because of this, it has a sweet taste similar to that of brown rice tea, and its color is slightly yellowish due to the sencha stalks and safflower petals.It is rich in vitamin E and calcium, and can be used as a health tea.
次に配合例を示すと、（以下重量パーセント）
紅花の花弁乾燥物２％、ハト麦10％、玄米ハゼ35
％、餅米ハゼ２％、煎茶茎30％、紅花の葉・茎の
乾燥物21％が適当である。 Next, a blending example is shown (hereinafter referred to as weight percent):
2% dried safflower petals, 10% pigeon wheat, 35% brown rice haze
%, mochi rice haze 2%, sencha stalks 30%, and dried safflower leaves and stalks 21%.
以上のように本発明の紅花入り茶は、花弁と共
に葉や茎を使用しており、これに各種の配合材を
加えることによつて芳醇な香りとなり日常茶とし
て飲料に適しているが、通常の緑茶に比べてビタ
ミン、ミネラルに富み健康用飲料として特に有効
に利用できる。 As mentioned above, the safflower-infused tea of the present invention uses leaves and stems as well as petals, and by adding various ingredients to it, it becomes mellow and aromatic, making it suitable for drinking as everyday tea. Compared to green tea, it is rich in vitamins and minerals and can be used particularly effectively as a health drink.
Claims (1)
断して蒸して乾燥させたもの、その他ハト麦、玄
米ハゼ、餅米ハゼ、煎茶の茎を混合したことを特
徴とした紅花入り茶。1. A safflower-infused tea characterized by a mixture of dried safflower petals, cut safflower leaves and stems, steamed and dried, and other ingredients such as pigeon barley, brown rice goby, mochi rice goby, and sencha stalks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119636A JPS61280255A (en) | 1985-05-31 | 1985-05-31 | Green tea containing safflower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119636A JPS61280255A (en) | 1985-05-31 | 1985-05-31 | Green tea containing safflower |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61280255A JPS61280255A (en) | 1986-12-10 |
| JPS639823B2 true JPS639823B2 (en) | 1988-03-02 |
Family
ID=14766351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60119636A Granted JPS61280255A (en) | 1985-05-31 | 1985-05-31 | Green tea containing safflower |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61280255A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523826U (en) * | 1991-05-20 | 1993-03-30 | ヤンマー農機株式会社 | Lawn mower |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039377C (en) * | 1993-05-14 | 1998-08-05 | 中科院植物研究所 | Sufflower tea |
-
1985
- 1985-05-31 JP JP60119636A patent/JPS61280255A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523826U (en) * | 1991-05-20 | 1993-03-30 | ヤンマー農機株式会社 | Lawn mower |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61280255A (en) | 1986-12-10 |
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