JPS6416547A - Production of bread and noodle - Google Patents

Production of bread and noodle

Info

Publication number
JPS6416547A
JPS6416547A JP62172467A JP17246787A JPS6416547A JP S6416547 A JPS6416547 A JP S6416547A JP 62172467 A JP62172467 A JP 62172467A JP 17246787 A JP17246787 A JP 17246787A JP S6416547 A JPS6416547 A JP S6416547A
Authority
JP
Japan
Prior art keywords
bread
noodles
noodle
production
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62172467A
Other languages
Japanese (ja)
Inventor
Yoshihiro Koresawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KORESAWA TEKKOSHO KK
Original Assignee
KORESAWA TEKKOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KORESAWA TEKKOSHO KK filed Critical KORESAWA TEKKOSHO KK
Priority to JP62172467A priority Critical patent/JPS6416547A/en
Publication of JPS6416547A publication Critical patent/JPS6416547A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To provide bread and noodles with excellent keeping quality without using preservatives or the like by using magnetically processed water and kneading, molding, baking and boiling the materials of the bread and the noodles. CONSTITUTION: The materials of bread and noodles are kneaded with the magnetically processed water, molded, baked and boiled to obtain the bread and noodles of excellent quality.
JP62172467A 1987-07-09 1987-07-09 Production of bread and noodle Pending JPS6416547A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62172467A JPS6416547A (en) 1987-07-09 1987-07-09 Production of bread and noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62172467A JPS6416547A (en) 1987-07-09 1987-07-09 Production of bread and noodle

Publications (1)

Publication Number Publication Date
JPS6416547A true JPS6416547A (en) 1989-01-20

Family

ID=15942532

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62172467A Pending JPS6416547A (en) 1987-07-09 1987-07-09 Production of bread and noodle

Country Status (1)

Country Link
JP (1) JPS6416547A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994001005A1 (en) * 1992-07-10 1994-01-20 Novatech, Inc. Flavor enhancing composition containing colloidal silica and method for its preparation and use
CN1066617C (en) * 1992-07-10 2001-06-06 诺瓦特克有限公司 Flavor enhancing composition containing colloidal silica and method for its preparation and use

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52125642A (en) * 1976-04-15 1977-10-21 Toshiaki Takabayashi Deterioration preventing method of animal or vegetable substance

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52125642A (en) * 1976-04-15 1977-10-21 Toshiaki Takabayashi Deterioration preventing method of animal or vegetable substance

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994001005A1 (en) * 1992-07-10 1994-01-20 Novatech, Inc. Flavor enhancing composition containing colloidal silica and method for its preparation and use
CN1066617C (en) * 1992-07-10 2001-06-06 诺瓦特克有限公司 Flavor enhancing composition containing colloidal silica and method for its preparation and use

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