JPS6416568A - Production of additive for seasoning - Google Patents
Production of additive for seasoningInfo
- Publication number
- JPS6416568A JPS6416568A JP62173548A JP17354887A JPS6416568A JP S6416568 A JPS6416568 A JP S6416568A JP 62173548 A JP62173548 A JP 62173548A JP 17354887 A JP17354887 A JP 17354887A JP S6416568 A JPS6416568 A JP S6416568A
- Authority
- JP
- Japan
- Prior art keywords
- lentinus edodes
- sea tangle
- dried
- edible vegetables
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000654 additive Substances 0.000 title 1
- 230000000996 additive effect Effects 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 3
- 240000000599 Lentinula edodes Species 0.000 abstract 3
- 241000269851 Sarda sarda Species 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Abstract
PURPOSE:To obtain the titled product to be added to soy sauce, etc., and used, having excellent shelf stability, by specifically treating sea tangle, Lentinus edodes, dried bonito and edible vegetables, drying, finely cutting, blending the foods and sealing in a pack. CONSTITUTION:First, sea tangle, Lentinus edodes, dried bonito and edible vegetables are immersed in an aqueous solution of calcium phosphate at pH 6-8 at normal temperature for 5-10 days. Then these foods are dried, finely cut and blended in the ratio of 25-35wt.% sea tangle, 25-35wt.% Lentinus edodes, 25-35wt.% dried bonito and 2-10wt.% edible vegetables and sealed in a pack consisting of a water-permeable material to give the aimed product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62173548A JPS6416568A (en) | 1987-07-10 | 1987-07-10 | Production of additive for seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62173548A JPS6416568A (en) | 1987-07-10 | 1987-07-10 | Production of additive for seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6416568A true JPS6416568A (en) | 1989-01-20 |
Family
ID=15962575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62173548A Pending JPS6416568A (en) | 1987-07-10 | 1987-07-10 | Production of additive for seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6416568A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5313814A (en) * | 1992-10-27 | 1994-05-24 | Kabushiki Kaisha Komatsu Seisakusho | Bending machine |
-
1987
- 1987-07-10 JP JP62173548A patent/JPS6416568A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5313814A (en) * | 1992-10-27 | 1994-05-24 | Kabushiki Kaisha Komatsu Seisakusho | Bending machine |
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