JPS6420065A - Production of fried food - Google Patents
Production of fried foodInfo
- Publication number
- JPS6420065A JPS6420065A JP62176672A JP17667287A JPS6420065A JP S6420065 A JPS6420065 A JP S6420065A JP 62176672 A JP62176672 A JP 62176672A JP 17667287 A JP17667287 A JP 17667287A JP S6420065 A JPS6420065 A JP S6420065A
- Authority
- JP
- Japan
- Prior art keywords
- frying
- foods
- fried
- oil
- preheated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 101150006573 PAN1 gene Proteins 0.000 abstract 2
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To produce fried products in high productivity by preheating the food to be fried up to a prescribed temperature, then by frying it in the oil which is heated over the prescribed temperature, thus enabling the frying utensil to be miniaturized, shortening the frying time, and reducing the oxidation loss of the frying oil. CONSTITUTION:Foods to be fried 3 are placed on the conveyer 12 which runs in the arrow direction, sent to the space between the upper heater 8 and the lower heater 20, and preheated by electromagnetic waves generated from the magnetron 9 between paths 10 and 11 up to near 100 deg.C. Then, the preheated foods 3 are allowed to drop in the frying pan 1 containing oil 4 which is heated at 160-180 deg.C. The foods are instantaneously raised and float up on the oil surface. The fried foods are handled with rods 15, 15' which are fitted, respectively, to 2 sets of chains 16, 16' which run round repeatedly at an equal speed, pushed forward under the net 14 running at the same speed as that of the chains 16, 16', and taken out of the pan 1 by means of the conveyer 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62176672A JPS6420065A (en) | 1987-07-15 | 1987-07-15 | Production of fried food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62176672A JPS6420065A (en) | 1987-07-15 | 1987-07-15 | Production of fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6420065A true JPS6420065A (en) | 1989-01-24 |
Family
ID=16017702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62176672A Pending JPS6420065A (en) | 1987-07-15 | 1987-07-15 | Production of fried food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6420065A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100718819B1 (en) * | 2000-06-30 | 2007-05-17 | 홍희재 | Microwave with Infrared Generator |
| JP2007239783A (en) * | 2006-03-06 | 2007-09-20 | Toshiba Mach Co Ltd | Bearing supporting method and robot device using this method |
-
1987
- 1987-07-15 JP JP62176672A patent/JPS6420065A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100718819B1 (en) * | 2000-06-30 | 2007-05-17 | 홍희재 | Microwave with Infrared Generator |
| JP2007239783A (en) * | 2006-03-06 | 2007-09-20 | Toshiba Mach Co Ltd | Bearing supporting method and robot device using this method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0105056B1 (en) | Method and apparatus for frying | |
| US3674504A (en) | Process for cooking bacon and other meat products using infra-red and microwave energy | |
| DE3065049D1 (en) | A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it | |
| ATE71253T1 (en) | METHOD AND DEVICE FOR THE MANUFACTURE OF WAFFLE PRODUCTS WITH DIFFERENT, ESPECIALLY CONICAL OR SIMILAR SHAPES FOR ICE CREAM OR FOOD. | |
| AU7288700A (en) | Method for deep-frying products to be deep-fried and device for carrying out this method | |
| ES2000687A6 (en) | Cooking apparatus for edible products to be consumed with bread. | |
| DK0484598T3 (en) | Portion method and cookware for deep-fried food products. | |
| JPS6420065A (en) | Production of fried food | |
| US3614365A (en) | Apparatus for cooking bacon and other meat products by microwave energy | |
| JP2009014338A (en) | Grilling surface | |
| US5399367A (en) | Process for baking tortilla chips | |
| AU2485088A (en) | Small batch fryer | |
| ATE90845T1 (en) | MANUFACTURING PROCESS FOR QUICK COOKING PASTA. | |
| JP2004208837A (en) | Sintering method and sintering apparatus for atsutama-yaki | |
| EP0411327A3 (en) | Pasta preparation | |
| GB2008383A (en) | Precooked potato products | |
| GB767255A (en) | Improvements relating to apparatus for cooking dough products of the type requiring immersion of the dough in hot oil or fat | |
| JPS598646Y2 (en) | Multi-stage automatic lifting machine | |
| SU706060A1 (en) | Electric deep fat frier | |
| JPS5581557A (en) | Production of tempura | |
| GB640387A (en) | Process and apparatus for continuously producing french fried foods | |
| JPS6437257A (en) | Method for continuous thermal cooking of food | |
| ES2005913A6 (en) | Machine for shaping and cooking foodstuffs. | |
| JPS57210223A (en) | Cooker | |
| GB1254901A (en) | Device for the manufacture of a cooked delicacy |