JPS6420195U - - Google Patents

Info

Publication number
JPS6420195U
JPS6420195U JP1987113642U JP11364287U JPS6420195U JP S6420195 U JPS6420195 U JP S6420195U JP 1987113642 U JP1987113642 U JP 1987113642U JP 11364287 U JP11364287 U JP 11364287U JP S6420195 U JPS6420195 U JP S6420195U
Authority
JP
Japan
Prior art keywords
thawed
cooked
utility
moisture content
microwave oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1987113642U
Other languages
Japanese (ja)
Other versions
JPH0219039Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987113642U priority Critical patent/JPH0219039Y2/ja
Publication of JPS6420195U publication Critical patent/JPS6420195U/ja
Application granted granted Critical
Publication of JPH0219039Y2 publication Critical patent/JPH0219039Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本考案をカレールーに実施した場合の
構造の斜視図、第２図は本考案をリゾツトに実施
した場合の構造の斜視図である。 １……カレールー、２……米飯、５……スープ
。 FIG. 1 is a perspective view of the structure when the present invention is implemented in a curry house, and FIG. 2 is a perspective view of the structure when the present invention is implemented in a resort. 1... Curry roux, 2... Rice, 5... Soup.

Claims (1)

【実用新案登録請求の範囲】 (1) 平面形状をリング状に形成して成る電子レ
ンジを用いて解凍調理する冷凍食品の構造。 (2) 水分含有率の高い材料をリング状に形成し
、水分含有率の低い材料は前記リング状の中央に
位置させて密封包装した実用新案登録請求の範囲
第１項記載の電子レンジを用いて解凍調理する冷
凍食品の構造。[Scope of Claim for Utility Model Registration] (1) Structure of frozen food that is thawed and cooked using a microwave oven, which is formed into a ring-shaped planar shape. (2) Using the microwave oven according to claim 1 of the utility model registration claim, in which a material with a high moisture content is formed into a ring shape, and a material with a low moisture content is placed in the center of the ring shape and sealed. The structure of frozen foods that are thawed and cooked.
JP1987113642U 1987-07-24 1987-07-24 Expired JPH0219039Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987113642U JPH0219039Y2 (en) 1987-07-24 1987-07-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987113642U JPH0219039Y2 (en) 1987-07-24 1987-07-24

Publications (2)

Publication Number Publication Date
JPS6420195U true JPS6420195U (en) 1989-02-01
JPH0219039Y2 JPH0219039Y2 (en) 1990-05-25

Family

ID=31353660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987113642U Expired JPH0219039Y2 (en) 1987-07-24 1987-07-24

Country Status (1)

Country Link
JP (1) JPH0219039Y2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224586A (en) * 1996-02-22 1997-09-02 Yoshiro Nakamatsu Quickly and uniformly unfrozen tasteful health food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5055258U (en) * 1973-09-14 1975-05-26
JPS634696U (en) * 1986-06-28 1988-01-13

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5055258U (en) * 1973-09-14 1975-05-26
JPS634696U (en) * 1986-06-28 1988-01-13

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224586A (en) * 1996-02-22 1997-09-02 Yoshiro Nakamatsu Quickly and uniformly unfrozen tasteful health food

Also Published As

Publication number Publication date
JPH0219039Y2 (en) 1990-05-25

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