JPS6423862A - Jelly raw cake and production thereof - Google Patents
Jelly raw cake and production thereofInfo
- Publication number
- JPS6423862A JPS6423862A JP62179083A JP17908387A JPS6423862A JP S6423862 A JPS6423862 A JP S6423862A JP 62179083 A JP62179083 A JP 62179083A JP 17908387 A JP17908387 A JP 17908387A JP S6423862 A JPS6423862 A JP S6423862A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- raw
- core material
- water
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title abstract 6
- 239000008274 jelly Substances 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000011162 core material Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920001817 Agar Polymers 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 239000008272 agar Substances 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 230000035699 permeability Effects 0.000 abstract 2
- 229920001059 synthetic polymer Polymers 0.000 abstract 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 239000005708 Sodium hypochlorite Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To obtain a jelly raw cake comprising a core material having excellent compatibility with jelly, having natural flavor, taste and grace, by sealing sterilized raw fruits as the core material together with gelatin and agar in a transparent synthetic polymer container having no gas permeability. CONSTITUTION:Fresh raw fruits are immersed in a sterilizing solution comprising 94-98wt.% sodium hypochlorite and 4-8wt.% water for 4-8min, washed with water and dehydrated. Gelatin and/or agar is heated with citric acid, lysine and water and, after 5-8min, blended with a small amount of essence obtained from raw fruit to give a jelly. The sterilized raw fruits and the jelly are sealed in a sterilized container made of synthetic polymer having no gas permeability to give the aimed jelly raw cake which is preservable at ice temperature for a month and has an appreciable natural taste of characteristic core material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62179083A JPS6423862A (en) | 1987-07-20 | 1987-07-20 | Jelly raw cake and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62179083A JPS6423862A (en) | 1987-07-20 | 1987-07-20 | Jelly raw cake and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6423862A true JPS6423862A (en) | 1989-01-26 |
Family
ID=16059785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62179083A Pending JPS6423862A (en) | 1987-07-20 | 1987-07-20 | Jelly raw cake and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6423862A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5366779A (en) * | 1990-04-10 | 1994-11-22 | Interface, Inc. | Floor covering with bitumen backing layer |
| EP1147710A3 (en) * | 2000-04-17 | 2003-07-09 | Unilever N.V. | Process for preparation of vegetable and fruit pieces |
| JP2010051233A (en) * | 2008-08-28 | 2010-03-11 | Uha Mikakuto Co Ltd | Sugar-coated food |
| JP2014068643A (en) * | 2012-10-02 | 2014-04-21 | Yoshiharu Sugii | Fruit-containing jelly food product and method for manufacturing the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS536464A (en) * | 1976-07-07 | 1978-01-20 | Kiyasei Hanbai Kk | Production of packed jelly |
| JPS60102152A (en) * | 1983-11-07 | 1985-06-06 | Hirotoshi Otori | Preparation of jelly containing fruit pulp |
-
1987
- 1987-07-20 JP JP62179083A patent/JPS6423862A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS536464A (en) * | 1976-07-07 | 1978-01-20 | Kiyasei Hanbai Kk | Production of packed jelly |
| JPS60102152A (en) * | 1983-11-07 | 1985-06-06 | Hirotoshi Otori | Preparation of jelly containing fruit pulp |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5366779A (en) * | 1990-04-10 | 1994-11-22 | Interface, Inc. | Floor covering with bitumen backing layer |
| EP1147710A3 (en) * | 2000-04-17 | 2003-07-09 | Unilever N.V. | Process for preparation of vegetable and fruit pieces |
| JP2010051233A (en) * | 2008-08-28 | 2010-03-11 | Uha Mikakuto Co Ltd | Sugar-coated food |
| JP2014068643A (en) * | 2012-10-02 | 2014-04-21 | Yoshiharu Sugii | Fruit-containing jelly food product and method for manufacturing the same |
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