JPS6423873A - Treatment of raw soy sauce - Google Patents
Treatment of raw soy sauceInfo
- Publication number
- JPS6423873A JPS6423873A JP62181741A JP18174187A JPS6423873A JP S6423873 A JPS6423873 A JP S6423873A JP 62181741 A JP62181741 A JP 62181741A JP 18174187 A JP18174187 A JP 18174187A JP S6423873 A JPS6423873 A JP S6423873A
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- soy sauce
- raw soy
- cell
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013555 soy sauce Nutrition 0.000 title abstract 6
- 235000015067 sauces Nutrition 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE:To prepare soy sauce having highly mild taste, by subjecting a raw soy sauce to a cell-level filtration to remove bacteria from the raw soy sauce while leaving enzymes in the sauce and aging the treated sauce at a specific temperature. CONSTITUTION:Raw soy sauce is subjected to a cell-level filtration with a cell-level filter such as a PVA filter to remove bacteria from the sauce while leaving enzymes in the sauce. The enzyme-containing raw soy sauce is aged at about 15 deg.C preferably for 1 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62181741A JPS6423873A (en) | 1987-07-20 | 1987-07-20 | Treatment of raw soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62181741A JPS6423873A (en) | 1987-07-20 | 1987-07-20 | Treatment of raw soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6423873A true JPS6423873A (en) | 1989-01-26 |
Family
ID=16106075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62181741A Pending JPS6423873A (en) | 1987-07-20 | 1987-07-20 | Treatment of raw soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6423873A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5595835A (en) * | 1993-07-22 | 1997-01-21 | Japan Storage Battery Co., Ltd. | Sealed type battery |
-
1987
- 1987-07-20 JP JP62181741A patent/JPS6423873A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5595835A (en) * | 1993-07-22 | 1997-01-21 | Japan Storage Battery Co., Ltd. | Sealed type battery |
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