JPS6430541A - Preparation of coated spherical ice cream - Google Patents
Preparation of coated spherical ice creamInfo
- Publication number
- JPS6430541A JPS6430541A JP62188399A JP18839987A JPS6430541A JP S6430541 A JPS6430541 A JP S6430541A JP 62188399 A JP62188399 A JP 62188399A JP 18839987 A JP18839987 A JP 18839987A JP S6430541 A JPS6430541 A JP S6430541A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- semifluid
- ice cream
- hemispherical mold
- core
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 5
- 235000014651 chocolate spreads Nutrition 0.000 abstract 4
- 239000006071 cream Substances 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To mechanically prepare a spherical ice cream, by filling a semifluid soft ice cream in a hemispherical mold and freezing the cream while preventing the flattening of the lower part of the sphere. CONSTITUTION:A spherical ice cream composed of a semifluid 1 as a core, a chocolate cream 2 surrounding the circumference of the core and cocoa powder 15 and nut particles 16 applied to the surface of the chocolate cream is prepared by the following process. A semifluid 1 is extruded through a central nozzle of a concentrically arranged nozzles, a hemispherical mold is placed immediately below the nozzle and a chocolate cream 2 is executed through the outer nozzle. The extruded material composed of the semifluid 1 as a core and the chocolate cream 2 surrounding the semifluid is filled in a hemispherical mold and formed into a spherical form. After freezing and hardening the cream, it is released from the hemispherical mold. The obtained ice cream having nearly spherical form is coated with a coating material in a rotary pan to improve its sphericity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188399A JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188399A JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6430541A true JPS6430541A (en) | 1989-02-01 |
| JPH0378090B2 JPH0378090B2 (en) | 1991-12-12 |
Family
ID=16222961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62188399A Granted JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6430541A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6439948A (en) * | 1987-08-07 | 1989-02-10 | Fuji Oil Co Ltd | Ice cream and preparation thereof |
| WO1998004150A1 (en) * | 1996-07-26 | 1998-02-05 | Meiji Seika Kaisha Ltd. | Method of manufacturing ball-shaped frozen dessert product with coating |
| WO2003059079A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method for chocolate coating of soft confectionery centers |
| JP2007097501A (en) * | 2005-10-05 | 2007-04-19 | Nagaoka Koryo Kk | Method for producing chocolate coated confectionery |
| EP2008528A1 (en) * | 2007-06-20 | 2008-12-31 | Eddy Merckx | Food composition |
| US9066530B2 (en) | 2008-06-16 | 2015-06-30 | Conopco, Inc. | Process and apparatus for manufacturing frozen aerated confections |
-
1987
- 1987-07-27 JP JP62188399A patent/JPS6430541A/en active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6439948A (en) * | 1987-08-07 | 1989-02-10 | Fuji Oil Co Ltd | Ice cream and preparation thereof |
| WO1998004150A1 (en) * | 1996-07-26 | 1998-02-05 | Meiji Seika Kaisha Ltd. | Method of manufacturing ball-shaped frozen dessert product with coating |
| WO2003059079A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method for chocolate coating of soft confectionery centers |
| US7232584B2 (en) | 2002-01-15 | 2007-06-19 | Mars, Incorporated | Method of chocolate coating soft confectionery centers |
| JP2007097501A (en) * | 2005-10-05 | 2007-04-19 | Nagaoka Koryo Kk | Method for producing chocolate coated confectionery |
| EP2008528A1 (en) * | 2007-06-20 | 2008-12-31 | Eddy Merckx | Food composition |
| US9066530B2 (en) | 2008-06-16 | 2015-06-30 | Conopco, Inc. | Process and apparatus for manufacturing frozen aerated confections |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0378090B2 (en) | 1991-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |