JPS6434259A - Method and apparatus for producing natto (fermented soybean) - Google Patents

Method and apparatus for producing natto (fermented soybean)

Info

Publication number: JPS6434259A
Authority: JP; Japan
Prior art keywords: soybean; natto; humidifying; heating; ammonia gas
Prior art date: 1987-07-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP62190659A

Other languages

English (en)

Other versions

JPH0441586B2 (ja

Inventor

Sugio Watanabe

Toshiyuki Suzuki

Isao Nishi

Minoru Ohashi

Yasushi Suzuki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SUZUYO KOGYO KK

UESUTORON KK

Original Assignee

SUZUYO KOGYO KK

UESUTORON KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-30

Filing date

1987-07-30

Publication date

1989-02-03

1987-07-30 Application filed by SUZUYO KOGYO KK, UESUTORON KK filed Critical SUZUYO KOGYO KK

1987-07-30 Priority to JP62190659A priority Critical patent/JPS6434259A/ja

1989-02-03 Publication of JPS6434259A publication Critical patent/JPS6434259A/ja

1992-07-08 Publication of JPH0441586B2 publication Critical patent/JPH0441586B2/ja

Status Granted legal-status Critical Current

Links

244000068988 Glycine max Species 0.000 title abstract 7
235000010469 Glycine max Nutrition 0.000 title abstract 7
235000013557 nattō Nutrition 0.000 title abstract 4
238000000034 method Methods 0.000 title abstract 2
238000000855 fermentation Methods 0.000 abstract 5
230000004151 fermentation Effects 0.000 abstract 5
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 3
238000001816 cooling Methods 0.000 abstract 3
238000001514 detection method Methods 0.000 abstract 3
238000010438 heat treatment Methods 0.000 abstract 3
244000063299 Bacillus subtilis Species 0.000 abstract 1
235000014469 Bacillus subtilis Nutrition 0.000 abstract 1
150000001413 amino acids Chemical class 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000003908 quality control method Methods 0.000 abstract 1
230000001629 suppression Effects 0.000 abstract 1

Landscapes

Beans For Foods Or Fodder (AREA)

JP62190659A 1987-07-30 1987-07-30 Method and apparatus for producing natto (fermented soybean) Granted JPS6434259A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62190659A JPS6434259A (en)	1987-07-30	1987-07-30	Method and apparatus for producing natto (fermented soybean)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62190659A JPS6434259A (en)	1987-07-30	1987-07-30	Method and apparatus for producing natto (fermented soybean)

Publications (2)

Publication Number	Publication Date
JPS6434259A true JPS6434259A (en)	1989-02-03
JPH0441586B2 JPH0441586B2 (ja)	1992-07-08

Family

ID=16261767

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62190659A Granted JPS6434259A (en)	1987-07-30	1987-07-30	Method and apparatus for producing natto (fermented soybean)

Country Status (1)

Country	Link
JP (1)	JPS6434259A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR101022711B1 (ko) *	2008-04-30	2011-03-22	주식회사 엔유씨전자	인공지능형 발효 제조기 및 이를 이용한 식품 가공 방법

1987
- 1987-07-30 JP JP62190659A patent/JPS6434259A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR101022711B1 (ko) *	2008-04-30	2011-03-22	주식회사 엔유씨전자	인공지능형 발효 제조기 및 이를 이용한 식품 가공 방법

Also Published As

Publication number	Publication date
JPH0441586B2 (ja)	1992-07-08

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