JPS6434268A - Cooking of broiled fish - Google Patents
Cooking of broiled fishInfo
- Publication number
- JPS6434268A JPS6434268A JP62188435A JP18843587A JPS6434268A JP S6434268 A JPS6434268 A JP S6434268A JP 62188435 A JP62188435 A JP 62188435A JP 18843587 A JP18843587 A JP 18843587A JP S6434268 A JPS6434268 A JP S6434268A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- belly
- skewer
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 7
- 238000010411 cooking Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 9
- 210000001015 abdomen Anatomy 0.000 abstract 4
- 210000000988 bone and bone Anatomy 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 241001149724 Cololabis adocetus Species 0.000 abstract 2
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract 1
- 244000294411 Mirabilis expansa Species 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000016374 Perilla frutescens var crispa Nutrition 0.000 abstract 1
- 235000015640 Perilla frutescens var frutescens Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000013536 miso Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000004804 winding Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To prepare easily eatable broiled fish having excellent appearance and taste, by opening a fish body from the belly after removing bone from the body, placing a seasoning on the opened meat, spirally winding the meat from the head part facing the meat inward, thrusting a skewer through the wound meat and broiling the product. CONSTITUTION:The tail 2 and the head 3 are cut off from a fish 1 such as saury. The fish is cut at the belly part, washed with water and opened from the belly side in a state connected with each other via the skin 6 of the dorsal fin 5 after removing the middle bone 7 and the belly bone 8. A seasoning 9 such as specially made MISO (fermented bean paste) is applied to the meat 4, a leaf 10 of green beefsteak plant, etc., is placed on the seasoning and the meat is spirally wound from the head side. The meat pieces 4 laterally separated at the remaining tail part are overlapped one upon another and fixed by thrusting a skewer 11 through the overlapped meat. The first wound head part is squeezed and twisted and is also thrust with a skewer 11 to fix the saury 1 in twisted state. Other skewers 11 are thrust at the middle parts of the fish meat. About 10 pieces of the skewered fish bodies are arranged in parallel and broiled on a broiling table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188435A JPS6434268A (en) | 1987-07-28 | 1987-07-28 | Cooking of broiled fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188435A JPS6434268A (en) | 1987-07-28 | 1987-07-28 | Cooking of broiled fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6434268A true JPS6434268A (en) | 1989-02-03 |
Family
ID=16223625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62188435A Pending JPS6434268A (en) | 1987-07-28 | 1987-07-28 | Cooking of broiled fish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6434268A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5779783A (en) * | 1993-09-14 | 1998-07-14 | Sumitomo Chemical Company, Limited | Composition for printing inks |
-
1987
- 1987-07-28 JP JP62188435A patent/JPS6434268A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5779783A (en) * | 1993-09-14 | 1998-07-14 | Sumitomo Chemical Company, Limited | Composition for printing inks |
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