JPS6434312A - Automatic bread maker - Google Patents

Automatic bread maker

Info

Publication number
JPS6434312A
JPS6434312A JP19013187A JP19013187A JPS6434312A JP S6434312 A JPS6434312 A JP S6434312A JP 19013187 A JP19013187 A JP 19013187A JP 19013187 A JP19013187 A JP 19013187A JP S6434312 A JPS6434312 A JP S6434312A
Authority
JP
Japan
Prior art keywords
fermentation
shortened
perfect
temperatures
time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP19013187A
Other languages
Japanese (ja)
Inventor
Hisashi Ishikawa
Tomiaki Nakazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seibu Denki Kogyo KK
Original Assignee
Seibu Denki Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seibu Denki Kogyo KK filed Critical Seibu Denki Kogyo KK
Priority to JP19013187A priority Critical patent/JPS6434312A/en
Publication of JPS6434312A publication Critical patent/JPS6434312A/en
Pending legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

PURPOSE: To make perfect bread in a short time by setting the temperatures of first fermentation, second molding fermentation, and baking process to specified temperatures, respectively. CONSTITUTION: Each process of kneading, first fermentation, degassing, second fermentation, and baking is automatically performed by a control means. The temperatures of the first fermentation and the second molding fermentation are set to 30-35 deg.C and 36-40 deg.C, respectively, whereby the fermenting time is shortened to perform a perfect fermentation. Further, the temperature of the baking process is set to 190 deg.C, whereby the baking process time is shortened. Consequently, while the total process time is shortened within 125 minutes, perfect bread can be made.
JP19013187A 1987-07-31 1987-07-31 Automatic bread maker Pending JPS6434312A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19013187A JPS6434312A (en) 1987-07-31 1987-07-31 Automatic bread maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19013187A JPS6434312A (en) 1987-07-31 1987-07-31 Automatic bread maker

Publications (1)

Publication Number Publication Date
JPS6434312A true JPS6434312A (en) 1989-02-03

Family

ID=16252908

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19013187A Pending JPS6434312A (en) 1987-07-31 1987-07-31 Automatic bread maker

Country Status (1)

Country Link
JP (1) JPS6434312A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5451148A (en) * 1993-07-09 1995-09-19 Matsushita Electric Industrial Co., Ltd. Check valve device for scroll compressor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5451148A (en) * 1993-07-09 1995-09-19 Matsushita Electric Industrial Co., Ltd. Check valve device for scroll compressor

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