JPS6437251A - Beverage and method for improving quality thereof - Google Patents

Beverage and method for improving quality thereof

Info

Publication number
JPS6437251A
JPS6437251A JP19408187A JP19408187A JPS6437251A JP S6437251 A JPS6437251 A JP S6437251A JP 19408187 A JP19408187 A JP 19408187A JP 19408187 A JP19408187 A JP 19408187A JP S6437251 A JPS6437251 A JP S6437251A
Authority
JP
Japan
Prior art keywords
beverage
polyglutamic acid
salt
blending
improving quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP19408187A
Other languages
Japanese (ja)
Inventor
Akira Konno
Tetsuya Taguchi
Takenobu Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP19408187A priority Critical patent/JPS6437251A/en
Publication of JPS6437251A publication Critical patent/JPS6437251A/en
Pending legal-status Critical Current

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  • Tea And Coffee (AREA)

Abstract

PURPOSE:To obtain a beverage containing polyphenols without causing clouding and precipitates and affecting taste even in preservation for a long period, by blending polyglutamic acid (salt) with other ingredients. CONSTITUTION:A beverage obtained by blending polyglutamic acid or an edible salt thereof (preferably sodium salt) in an amount of preferably 0.01-0.3wt./ vol.% with a beverage (e.g. coffee) containing polyphenols. Furthermore, the molecular weight of the polyglutamic acid is preferably 200,000-500,000.
JP19408187A 1987-08-03 1987-08-03 Beverage and method for improving quality thereof Pending JPS6437251A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19408187A JPS6437251A (en) 1987-08-03 1987-08-03 Beverage and method for improving quality thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19408187A JPS6437251A (en) 1987-08-03 1987-08-03 Beverage and method for improving quality thereof

Publications (1)

Publication Number Publication Date
JPS6437251A true JPS6437251A (en) 1989-02-07

Family

ID=16318643

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19408187A Pending JPS6437251A (en) 1987-08-03 1987-08-03 Beverage and method for improving quality thereof

Country Status (1)

Country Link
JP (1) JPS6437251A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02249474A (en) * 1989-03-22 1990-10-05 Ajinomoto Co Inc Agent for drinking
JPH0330648A (en) * 1989-06-28 1991-02-08 Ajinomoto Co Inc Readily absorbable mineral-containing food and drink
JP2002095450A (en) * 2000-09-22 2002-04-02 Asahi Soft Drinks Co Ltd Beverages containing apple polyphenols
JP2005187427A (en) * 2003-12-26 2005-07-14 Bioleaders Corp Composition for enhancing immunity comprising polygamma glutamic acid

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02249474A (en) * 1989-03-22 1990-10-05 Ajinomoto Co Inc Agent for drinking
JPH0330648A (en) * 1989-06-28 1991-02-08 Ajinomoto Co Inc Readily absorbable mineral-containing food and drink
JP2002095450A (en) * 2000-09-22 2002-04-02 Asahi Soft Drinks Co Ltd Beverages containing apple polyphenols
JP2005187427A (en) * 2003-12-26 2005-07-14 Bioleaders Corp Composition for enhancing immunity comprising polygamma glutamic acid

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