JPS6438985U - - Google Patents
Info
- Publication number
- JPS6438985U JPS6438985U JP1987131727U JP13172787U JPS6438985U JP S6438985 U JPS6438985 U JP S6438985U JP 1987131727 U JP1987131727 U JP 1987131727U JP 13172787 U JP13172787 U JP 13172787U JP S6438985 U JPS6438985 U JP S6438985U
- Authority
- JP
- Japan
- Prior art keywords
- shiitake
- instant
- utility
- model registration
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000599 Lentinula edodes Species 0.000 claims description 14
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 2
- 210000002615 epidermis Anatomy 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 210000003491 skin Anatomy 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
第１図は、この考案の一実施例である即席しい
たけの斜視図である。第２図は、この前記実施例
の製造過程を示す斜視図である。
図において、１０は即席しいたけ、１２は表皮
、１４は肉、１６は生しいたけ、１８はかさ、２
０は柄、２２はひだ、２４は生しいたけ片を示す
。
FIG. 1 is a perspective view of an instant shiitake mushroom that is an embodiment of this invention. FIG. 2 is a perspective view showing the manufacturing process of this embodiment. In the figure, 10 is an instant shiitake mushroom, 12 is an epidermis, 14 is a meat, 16 is a fresh shiitake mushroom, 18 is a cap, 2
0 indicates a stalk, 22 indicates a pleat, and 24 indicates a fresh shiitake piece.
Claims (1)
側よりひだ側に向けてその一端より他端にかけて
連続して、自然人の手により薄く適宜な幅にて切
断され、薄く切断された生しいたけ片が熱風にて
乾燥され、表皮部分は黒つぽくかつ肉部分は白つ
ぽく加工されてなる、即席しいたけ。 ２ 生しいたけは、小粒どんこである、実用新案
登録請求の範囲第１項記載の即席しいたけ。 ３ 生しいたけは、小粒の香信である、実用新案
登録請求の範囲第１項記載の即席しいたけ。 ４ 生しいたけは、自然人の手により約１mm幅に
て切断される、実用新案登録請求の範囲第１項ま
たは第２項記載の即席しいたけ。[Scope of Claim for Utility Model Registration] 1. The cap and handle of a fresh shiitake mushroom are continuously cut from one end to the other end from the epidermis side to the pleat side by a natural person to a thin and appropriate width, Instant shiitake mushrooms are made by drying thinly cut raw shiitake pieces with hot air, leaving the skin black and the flesh white. 2. The instant shiitake mushroom according to claim 1 of the utility model registration claim, wherein the fresh shiitake mushroom is a small donko. 3. The fresh shiitake mushrooms are the instant shiitake mushrooms described in item 1 of the claims for utility model registration, which are small grains of shiitake mushrooms. 4. The instant shiitake mushroom according to claim 1 or 2 of the claims for utility model registration, wherein the fresh shiitake mushroom is cut into a width of about 1 mm by a natural person.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987131727U JPS6438985U (en) | 1987-08-28 | 1987-08-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987131727U JPS6438985U (en) | 1987-08-28 | 1987-08-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6438985U true JPS6438985U (en) | 1989-03-08 |
Family
ID=31388060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987131727U Pending JPS6438985U (en) | 1987-08-28 | 1987-08-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6438985U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272849A (en) * | 1975-12-16 | 1977-06-17 | Hiroko Funayama | Method of processing raw mushroom |
-
1987
- 1987-08-28 JP JP1987131727U patent/JPS6438985U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272849A (en) * | 1975-12-16 | 1977-06-17 | Hiroko Funayama | Method of processing raw mushroom |