JPS6439978A - Production of expanded food - Google Patents

Production of expanded food

Info

Publication number
JPS6439978A
JPS6439978A JP62197496A JP19749687A JPS6439978A JP S6439978 A JPS6439978 A JP S6439978A JP 62197496 A JP62197496 A JP 62197496A JP 19749687 A JP19749687 A JP 19749687A JP S6439978 A JPS6439978 A JP S6439978A
Authority
JP
Japan
Prior art keywords
raw material
shellfish
starch
flour
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62197496A
Other languages
Japanese (ja)
Other versions
JP2655264B2 (en
Inventor
Takao Okuda
Hideyuki Sumiyoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP62197496A priority Critical patent/JP2655264B2/en
Publication of JPS6439978A publication Critical patent/JPS6439978A/en
Application granted granted Critical
Publication of JP2655264B2 publication Critical patent/JP2655264B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE:To produce an expanded food of starchy raw material containing fish and shellfish by a simple process and in a short time, by blending the starchy raw material with dried or thermally cooked fish and shellfish, pressurizing, heating and extruding by an extruder having two or more screws. CONSTITUTION:A starchy raw material is blended with dried or thermally cooked fish and shellfish, pressurized, heated, extruded and expanded by using an extruder having two or more screws. Grain granules such as rice, wheat, barley, rye, foxtail millet or barnyard grass, grain flour such as rice flour, wheat flour, barley flour or rye and various starch such as wheat starch, potato starch, corn starch or sugar cane starch may be cited as the starchy raw material used. The fish and shellfish has preferably <=20wt.% water content and in the case of >=20wt.% water content, shelf stability is decreased, handleability and control of raw material are complicated.
JP62197496A 1987-08-07 1987-08-07 Production method of puffed food Expired - Lifetime JP2655264B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62197496A JP2655264B2 (en) 1987-08-07 1987-08-07 Production method of puffed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62197496A JP2655264B2 (en) 1987-08-07 1987-08-07 Production method of puffed food

Publications (2)

Publication Number Publication Date
JPS6439978A true JPS6439978A (en) 1989-02-10
JP2655264B2 JP2655264B2 (en) 1997-09-17

Family

ID=16375439

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62197496A Expired - Lifetime JP2655264B2 (en) 1987-08-07 1987-08-07 Production method of puffed food

Country Status (1)

Country Link
JP (1) JP2655264B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996019120A1 (en) * 1994-12-22 1996-06-27 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5676986A (en) * 1994-12-22 1997-10-14 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
CN105707882A (en) * 2016-03-21 2016-06-29 安徽秋果食品有限公司 Coarse cereal dissolved medicine capable of soothing nerves and aiding sleep and preparing method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5918470B2 (en) * 2011-02-02 2016-05-18 日本水産株式会社 Method for continuously producing protein-containing foods by internal heating

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982035A (en) * 1982-10-13 1984-05-11 藤沢　武彦 Food extrusion molding machine
JPS6255045A (en) * 1985-08-16 1987-03-10 Tech Res Assoc Extru Cook Food Ind Production of food with high edible fiber content
JPS62151135A (en) * 1985-12-24 1987-07-06 Meiji Seika Kaisha Ltd Production of rye snack

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982035A (en) * 1982-10-13 1984-05-11 藤沢　武彦 Food extrusion molding machine
JPS6255045A (en) * 1985-08-16 1987-03-10 Tech Res Assoc Extru Cook Food Ind Production of food with high edible fiber content
JPS62151135A (en) * 1985-12-24 1987-07-06 Meiji Seika Kaisha Ltd Production of rye snack

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996019120A1 (en) * 1994-12-22 1996-06-27 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5676986A (en) * 1994-12-22 1997-10-14 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
CN105707882A (en) * 2016-03-21 2016-06-29 安徽秋果食品有限公司 Coarse cereal dissolved medicine capable of soothing nerves and aiding sleep and preparing method thereof

Also Published As

Publication number Publication date
JP2655264B2 (en) 1997-09-17

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