JPS645470A - Production of fried bean curds - Google Patents
Production of fried bean curdsInfo
- Publication number
- JPS645470A JPS645470A JP62162939A JP16293987A JPS645470A JP S645470 A JPS645470 A JP S645470A JP 62162939 A JP62162939 A JP 62162939A JP 16293987 A JP16293987 A JP 16293987A JP S645470 A JPS645470 A JP S645470A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- aqueous slurry
- starch
- fried bean
- bean curds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 239000002002 slurry Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 235000012209 glucono delta-lactone Nutrition 0.000 abstract 1
- 239000000182 glucono-delta-lactone Substances 0.000 abstract 1
- 229960003681 gluconolactone Drugs 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE:To produce ABURAAGE (fried bean curds) having good taste and texture and stable expansion degree, by using a food raw material obtained by heat treating an aqueous slurry containing soybean protein and starch, etc., as a raw material. CONSTITUTION:15-60pts.wt. starch flour or grain flour containing starch such as wheat flour is blended with 100pts.wt. soybean protein and as necessary, further about 0-120pts.wt. oil and fat are added thereto to prepare an aqueous slurry. Then the aqueous slurry is subjected to heat treatment at 70-170 deg.C for 0.5sec-10min, preferably about 0.5sec-4min and subjected to spray drying and powdering according to ordinary method to provide a food raw material. A coagulant such as water and gluconodeltalactone, as necessary further oil and fat are added to the food raw material and the blend is kneaded, molded and processed to fried bean curds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62162939A JPS645470A (en) | 1987-06-30 | 1987-06-30 | Production of fried bean curds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62162939A JPS645470A (en) | 1987-06-30 | 1987-06-30 | Production of fried bean curds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS645470A true JPS645470A (en) | 1989-01-10 |
Family
ID=15764120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62162939A Pending JPS645470A (en) | 1987-06-30 | 1987-06-30 | Production of fried bean curds |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS645470A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093749C (en) * | 1995-08-31 | 2002-11-06 | 不二制油株式会社 | Method for making fried bean-curd |
| JP2020031600A (en) * | 2018-08-31 | 2020-03-05 | 理研ビタミン株式会社 | Quality improver for deep-fried tofu |
-
1987
- 1987-06-30 JP JP62162939A patent/JPS645470A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093749C (en) * | 1995-08-31 | 2002-11-06 | 不二制油株式会社 | Method for making fried bean-curd |
| JP2020031600A (en) * | 2018-08-31 | 2020-03-05 | 理研ビタミン株式会社 | Quality improver for deep-fried tofu |
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