JPS6460331A - Simple preparation of florentine confectionery - Google Patents
Simple preparation of florentine confectioneryInfo
- Publication number
- JPS6460331A JPS6460331A JP62215850A JP21585087A JPS6460331A JP S6460331 A JPS6460331 A JP S6460331A JP 62215850 A JP62215850 A JP 62215850A JP 21585087 A JP21585087 A JP 21585087A JP S6460331 A JPS6460331 A JP S6460331A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- florentine
- dough
- baking
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 8
- 235000015895 biscuits Nutrition 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To readily obtain a fluorentine confectionery with uniform baking without generating wastes at a low cost, by tying in a previously prepared and shaped upper dough of the florentine confectionery on a biscuit as a base thereof, placing the resultant pieces in an oven and baking the pieces one by one. CONSTITUTION:A previously prepared and shaped upper dough 1 (which may be taffy, candy, etc.) (in a molten state) of a florentine confectionery is placed on a base (lower part) 2 of the florentine confectionery (e.g. biscuit or Japanese cracker) and the resultant pieces are placed in an oven and baked one by one to provide the aimed florentine confectionery. Since the confectionery is baked one by one as opposed to a conventional method for collectively baking the dough in a large mold at a time and cutting the baked dough, cutting is not required and hand making elements are added and labor for baking the dough twice is simultaneously omitted. This method can also be utilized for a base, such as bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62215850A JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62215850A JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6460331A true JPS6460331A (en) | 1989-03-07 |
| JPH0352943B2 JPH0352943B2 (en) | 1991-08-13 |
Family
ID=16679307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62215850A Granted JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6460331A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2030797A1 (en) | 2007-08-25 | 2009-03-04 | Mondi Business Paper Services AG | Optically and thermally writeable nano coating |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
| JPS5779868A (en) * | 1980-11-07 | 1982-05-19 | House Food Ind Co Ltd | Production of snack |
| JPS62163660A (en) * | 1986-01-13 | 1987-07-20 | Isaki Shoten:Kk | Production of rice cracker topped with almond |
| JPS62190047A (en) * | 1986-02-18 | 1987-08-20 | Ezaki Glyco Kk | Production of sweet or candy including flakes |
-
1987
- 1987-08-29 JP JP62215850A patent/JPS6460331A/en active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
| JPS5779868A (en) * | 1980-11-07 | 1982-05-19 | House Food Ind Co Ltd | Production of snack |
| JPS62163660A (en) * | 1986-01-13 | 1987-07-20 | Isaki Shoten:Kk | Production of rice cracker topped with almond |
| JPS62190047A (en) * | 1986-02-18 | 1987-08-20 | Ezaki Glyco Kk | Production of sweet or candy including flakes |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0352943B2 (en) | 1991-08-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
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| S533 | Written request for registration of change of name |
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| R350 | Written notification of registration of transfer |
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| R250 | Receipt of annual fees |
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| EXPY | Cancellation because of completion of term | ||
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