JPS6460345A - Production of tasty preserved food having aroma - Google Patents
Production of tasty preserved food having aromaInfo
- Publication number
- JPS6460345A JPS6460345A JP62214166A JP21416687A JPS6460345A JP S6460345 A JPS6460345 A JP S6460345A JP 62214166 A JP62214166 A JP 62214166A JP 21416687 A JP21416687 A JP 21416687A JP S6460345 A JPS6460345 A JP S6460345A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- preserved food
- aimed
- tasty
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013324 preserved food Nutrition 0.000 title abstract 3
- 241000209094 Oryza Species 0.000 abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract 5
- 235000009566 rice Nutrition 0.000 abstract 5
- 235000013339 cereals Nutrition 0.000 abstract 4
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Abstract
PURPOSE:To improve sorting, preservation, processing and increase in nutritive value and taste and obtain the aimed preserved food, by dipping unhulled rice in flowing water, warming the unhulled rice, boiling the rice, grinding the rice into the form of rolled barley, separating and sorting chaff and grain seeds. CONSTITUTION:Unhulled rice grains are dipped in flowing water for about 3-4 days and warmed in a hermetically sealed container at about 38 deg.C for 2-3 days to provide a lightly germinated state. The resultant grains are boiled at a low temperature for 30-35min, ground into the form of rolled barley, separated and sorted into chaff and grain seeds to afford the aimed preserved food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62214166A JPS6460345A (en) | 1987-08-29 | 1987-08-29 | Production of tasty preserved food having aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62214166A JPS6460345A (en) | 1987-08-29 | 1987-08-29 | Production of tasty preserved food having aroma |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6460345A true JPS6460345A (en) | 1989-03-07 |
| JPH0358261B2 JPH0358261B2 (en) | 1991-09-04 |
Family
ID=16651326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62214166A Granted JPS6460345A (en) | 1987-08-29 | 1987-08-29 | Production of tasty preserved food having aroma |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6460345A (en) |
-
1987
- 1987-08-29 JP JP62214166A patent/JPS6460345A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0358261B2 (en) | 1991-09-04 |
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