JPS6464Y2 - - Google Patents

Info

Publication number
JPS6464Y2
JPS6464Y2 JP8846584U JP8846584U JPS6464Y2 JP S6464 Y2 JPS6464 Y2 JP S6464Y2 JP 8846584 U JP8846584 U JP 8846584U JP 8846584 U JP8846584 U JP 8846584U JP S6464 Y2 JPS6464 Y2 JP S6464Y2
Authority
JP
Japan
Prior art keywords
side wall
wall body
cutter chamber
dimensions
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8846584U
Other languages
Japanese (ja)
Other versions
JPS614588U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP8846584U priority Critical patent/JPS614588U/en
Publication of JPS614588U publication Critical patent/JPS614588U/en
Application granted granted Critical
Publication of JPS6464Y2 publication Critical patent/JPS6464Y2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は小束に結束して出荷する製品の前段階
としてソーメン等乾麺を一定寸法に切断する乾麺
仕上切断作業のための装置に関する。
[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a device for finishing and cutting dry noodles, such as somen noodles, to cut them into predetermined dimensions as a pre-processing step for products to be bundled into small bundles and shipped.

〔従来の技術〕[Conventional technology]

従来、この乾麺仕上切断作業は乾麺を径20cm程
度の大束にまとめて横倒しの状態で手包丁を使用
して手作業で切断して寸法を揃えていた。
Traditionally, this dry noodle finishing and cutting process involved gathering dried noodles into large bundles of about 20 cm in diameter, laying them on their side, and manually cutting them using a hand knife to make the dimensions uniform.

〔考案が解決しようとする問題点〕[Problem that the invention attempts to solve]

この種商品の品質均衡の為各大束より少量宛集
約して小束に結束するが、従来の横倒し状態で切
断する手作業では寸法が不揃で特に大束毎の寸法
差が大きい為に小束に紙帯結束する作業をする際
に結束材のセンサ性能や結束能率を低下させ、又
不揃寸法乾麺の為商品価値を大幅に低下するとい
う問題点があつた。本考案の目的はかかる問題点
を解消するばかりか乾麺仕上切断作業を機械化し
て大巾にその作業能率を高めることにある。
In order to balance the quality of this type of product, each large bundle is aggregated into smaller quantities and bundled into small bundles, but the conventional manual cutting method, which involves cutting on its side, results in uneven dimensions and especially large differences in dimensions between large bundles, resulting in small bundles. There were problems in that the sensor performance and bundling efficiency of the bundling material were reduced during the work of bundling the paper strips, and the product value was significantly reduced due to the dry noodles having irregular dimensions. The purpose of the present invention is not only to solve these problems, but also to mechanize the dry noodle finishing and cutting work and greatly improve the work efficiency.

〔問題点を解決するための手段〕 かかる問題点を解決した本考案の要旨構成は一
側面を開口したカツター室1の上方に回転刃2を
装置し、同カツター室の開口3を介して室内外に
進退する進退台4を設け、同進退台4上に複数に
縦分割された筒体の一つの側壁体5を固定し、同
側壁体に他の部分の筒体の側壁体5′を回動自在
に蝶着し、側壁体5,5′を筒状態に連結する結
束帯6を備えてなる乾麺仕上切断機にある。
[Means for solving the problem] The main structure of the present invention that solves the problem is that a rotary blade 2 is installed above a cutter chamber 1 with one side open, and a rotary blade 2 is installed above the cutter chamber 1 with an opening 3 in the cutter chamber. A reciprocating table 4 that moves outward and retracting is provided, and one side wall body 5 of the cylindrical body vertically divided into a plurality of parts is fixed on the same reciprocating table 4, and the side wall body 5' of the other part of the cylinder body is fixed to the same side wall body. This dry noodle finish cutting machine is provided with a binding band 6 rotatably hinged and connecting side wall bodies 5, 5' in a cylindrical shape.

〔作用〕[Effect]

本考案では予め20cm前後に粗く切断された乾麺
を多数束ねて半径10cm程度の大束にして進退台4
上の側壁体5,5′内に置く。次に固定の側壁体
5とこれに蝶着された側壁体5′を結束帯6で連
結して内の乾麺が動かない程度に緊締して固定す
る。その後乾麺を載せた進退台4を移動してカツ
ター室1内に徐々に進入させる。同カツター室1
内に入つた乾麺はその上方の回転刃2によつて一
定寸法に切断される。乾麺全部切断された後進退
台4をカツター室1から退かせて結束帯6を解い
て切断された乾麺を取り出すものである。この様
にして切断された乾麺の切断寸法は進退台4と回
転刃2との距離で決定されるので切断された乾麺
の寸法は常に一定となる。
In this invention, a large number of dry noodles that have been roughly cut into pieces of around 20 cm are bundled together and made into a large bundle with a radius of around 10 cm.
Place it inside the upper side walls 5, 5'. Next, the fixed side wall body 5 and the side wall body 5' hinged thereto are connected with a binding band 6 and are tightened and fixed to such an extent that the dried noodles inside do not move. Thereafter, the advancing/retracting table 4 on which the dried noodles are placed is moved to gradually advance into the cutter chamber 1. Same cutter room 1
The dried noodles that have entered inside are cut into a certain size by the rotating blade 2 above. The backward movement table 4, which has cut all the dried noodles, is moved back from the cutter chamber 1, the binding band 6 is untied, and the cut dried noodles are taken out. The dimensions of the dried noodles cut in this way are determined by the distance between the advance/retreat table 4 and the rotary blade 2, so the dimensions of the cut dried noodles are always constant.

〔実施例〕〔Example〕

図面に示す実施例では進退台4は器台7の二つ
の水平案内杆8,8′上に車輪9を介して載置さ
れていて、又側壁体5,5′は筒体を二分割した
断面半円状であり、その結束帯6は一端を側壁体
5に周縁に固定された面フアスナーのベルト6′
であり、他方の側壁体5′の周縁にその相手方と
なる面フアスナー6″が固着されている。尚図中
10は回転刃2の駆動モータ、11は側壁体5′
の蝶番金具、12は乾麺である。
In the embodiment shown in the drawings, the advancing/retracting table 4 is placed on two horizontal guide rods 8, 8' of the table 7 via wheels 9, and the side walls 5, 5' are formed by dividing the cylindrical body into two. It has a semicircular cross section, and the binding band 6 is a hook and loop fastener belt 6' fixed to the side wall 5 at one end.
A mating hook-and-loop fastener 6'' is fixed to the periphery of the other side wall 5'. In the figure, 10 is the drive motor of the rotary blade 2, and 11 is the side wall 5'.
12 is a dried noodle.

〔考案の効果〕[Effect of idea]

以上の様に本考案によれば乾麺を束にして側壁
体5,5′の内に置いて結束帯6で連結して進退
台4をカツター室1内に進めるだけで一定寸法に
切断できるので乾麺仕上切断作業が迅速且つ容易
に行えるばかりか、乾麺の切断寸法が常に一定と
なつて寸法が不揃いとなることがないといつた効
果がある。
As described above, according to the present invention, dried noodles can be cut into a fixed size simply by bundling them, placing them inside the side walls 5, 5', connecting them with the binding bands 6, and advancing the advancing/retracting table 4 into the cutter chamber 1. Not only can the finishing cutting operation of the dried noodles be carried out quickly and easily, but also the cut dimensions of the dried noodles are always constant and there is no possibility that the dimensions will be irregular.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案乾麺仕上切断機の実施例を示す
縦断正面図、第2図は同側面図、第3図は二つの
側壁体を示す平面図である。 1:カツター室、2:回転刃、3:開口、4:
進退台、5,5′:側壁体、6:結束帯。
FIG. 1 is a longitudinal sectional front view showing an embodiment of the dry noodle finishing and cutting machine of the present invention, FIG. 2 is a side view of the same, and FIG. 3 is a plan view showing two side walls. 1: Cutter chamber, 2: Rotating blade, 3: Opening, 4:
Advance/retreat platform, 5, 5': Side wall body, 6: Binding belt.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 一側面を開口したカツター室1の上方に回転刃
2を装置し、同カツター室の開口3を介して室内
外に進退する進退台4を設け、同進退台4上に複
数に縦分割された筒体の一つの側壁体5を固定
し、同側壁体に他の部分の筒体の側壁体5′を回
動自在に蝶着し、側壁体5,5′を筒状態に連結
する結束帯6を備えてなる乾麺仕上切断機。
A rotary blade 2 is installed above a cutter chamber 1 which has one side open, and an advancing/retracting table 4 is provided which moves forward and backward into and out of the room through an opening 3 of the cutter chamber. A binding band that fixes one side wall body 5 of a cylinder, rotatably hinges the side wall body 5' of another part of the cylinder body to the same side wall body, and connects the side wall bodies 5, 5' in a cylindrical state. A dry noodle finishing cutting machine equipped with 6.
JP8846584U 1984-06-14 1984-06-14 Dry noodle finishing cutting machine Granted JPS614588U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8846584U JPS614588U (en) 1984-06-14 1984-06-14 Dry noodle finishing cutting machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8846584U JPS614588U (en) 1984-06-14 1984-06-14 Dry noodle finishing cutting machine

Publications (2)

Publication Number Publication Date
JPS614588U JPS614588U (en) 1986-01-11
JPS6464Y2 true JPS6464Y2 (en) 1989-01-05

Family

ID=30641629

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8846584U Granted JPS614588U (en) 1984-06-14 1984-06-14 Dry noodle finishing cutting machine

Country Status (1)

Country Link
JP (1) JPS614588U (en)

Also Published As

Publication number Publication date
JPS614588U (en) 1986-01-11

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