JPS6467150A - Carbon dioxide gas-containing solid yogurt and production thereof - Google Patents

Carbon dioxide gas-containing solid yogurt and production thereof

Info

Publication number
JPS6467150A
JPS6467150A JP22207787A JP22207787A JPS6467150A JP S6467150 A JPS6467150 A JP S6467150A JP 22207787 A JP22207787 A JP 22207787A JP 22207787 A JP22207787 A JP 22207787A JP S6467150 A JPS6467150 A JP S6467150A
Authority
JP
Japan
Prior art keywords
carbon dioxide
dioxide gas
yogurt
raw material
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22207787A
Other languages
Japanese (ja)
Other versions
JPH0418819B2 (en
Inventor
Toshiaki Hori
Masumi Sakamoto
Tsuneo Honda
Iwao Sakauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyodo Milk Industry Co Ltd
Original Assignee
Kyodo Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyodo Milk Industry Co Ltd filed Critical Kyodo Milk Industry Co Ltd
Priority to JP22207787A priority Critical patent/JPS6467150A/en
Publication of JPS6467150A publication Critical patent/JPS6467150A/en
Publication of JPH0418819B2 publication Critical patent/JPH0418819B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE:To obtain the titled yogurt having excellent low-temperature shelf stability causing neither gassing in opening nor whey separation, by dissolving a specific amount of carbon dioxide gas in a milky raw material having a specific amount of solids in nonfat milk and subjecting the raw material to lactic acid fermentation. CONSTITUTION:0.1-2.5 volume carbon dioxide gas is dissolved in a milky raw material having 6-15% solids of nonfat milk based on sum of yogurt, which is subjected to lactic acid fermentation to give the aimed yogurt having a constant amount of carbon dioxide gas.
JP22207787A 1987-09-07 1987-09-07 Carbon dioxide gas-containing solid yogurt and production thereof Granted JPS6467150A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22207787A JPS6467150A (en) 1987-09-07 1987-09-07 Carbon dioxide gas-containing solid yogurt and production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22207787A JPS6467150A (en) 1987-09-07 1987-09-07 Carbon dioxide gas-containing solid yogurt and production thereof

Publications (2)

Publication Number Publication Date
JPS6467150A true JPS6467150A (en) 1989-03-13
JPH0418819B2 JPH0418819B2 (en) 1992-03-27

Family

ID=16776760

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22207787A Granted JPS6467150A (en) 1987-09-07 1987-09-07 Carbon dioxide gas-containing solid yogurt and production thereof

Country Status (1)

Country Link
JP (1) JPS6467150A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5156476A (en) * 1990-05-24 1992-10-20 Matsushita Electric Industrial Co., Ltd. Paper feed mechanism
US5624700A (en) * 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
WO2011078107A1 (en) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 Process for producing thick yoghurt
CN112868771A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Aerated apple vinegar flavored tea yogurt and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57206333A (en) * 1981-06-11 1982-12-17 Meiji Milk Prod Co Ltd Concentrated liquid fermented milk and its preparation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57206333A (en) * 1981-06-11 1982-12-17 Meiji Milk Prod Co Ltd Concentrated liquid fermented milk and its preparation

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5156476A (en) * 1990-05-24 1992-10-20 Matsushita Electric Industrial Co., Ltd. Paper feed mechanism
US5624700A (en) * 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
EP0796046A4 (en) * 1994-12-12 1998-04-15 Univ Brigham Young METHOD FOR PRODUCING CARBONIZED SEMI-SOLID AND SOLID FOODSTUFFS
CZ298100B6 (en) * 1994-12-12 2007-06-20 Brigham Young University Process for producing carbonated semi-solid or solid cultured yogurt and yogurt produced in such a manner
WO2011078107A1 (en) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 Process for producing thick yoghurt
JPWO2011078107A1 (en) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 Production method of rich type yogurt
CN112868771A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Aerated apple vinegar flavored tea yogurt and preparation method thereof

Also Published As

Publication number Publication date
JPH0418819B2 (en) 1992-03-27

Similar Documents

Publication Publication Date Title
AU585695B2 (en) Spreads having a good microbiological stability and a fresh dairy taste
EP0311283A3 (en) Process for obtaining concentrates having a high alpha-lactalbumin content from whey
GB1489946A (en) Process and apparatus for the culture of microorganisms
EP0269593A3 (en) Process for the treatment of whey protein
KR930007356A (en) Milk products
AU3593784A (en) Biotechnological poly-d-(-)-3- hydroxybutyric acid production
JPS6467150A (en) Carbon dioxide gas-containing solid yogurt and production thereof
BR9807351A (en) Fermented milk enriched with iron and processes for its production.
ZA876773B (en) Method for selectively increasing the ratio of single major components of antibiotic a/16686 complex
ATE88505T1 (en) PROCESS FOR THE MANUFACTURE OF NEW PRODUCTS FOR INHIBITING THE GROWTH OF YEAST AND FUNGI.
GB1425303A (en) Process for the prepatation of galactose and beverages based on galactose from solutions containing lactose
CA2153666A1 (en) Process and system for regulating the fat content of milk and cream
SU1817285A1 (en) Method of preparing ferment for lactic acid dairy product making
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
FR2331963A1 (en) Whey prodn. from skimmed milk together with casein - comprising concentrating protein before precipitating casein with acid milk product
ES2007981A6 (en) Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making.
EP0285979A3 (en) Method for enhancing the stability of freeze-dried cultures
ATE92279T1 (en) PROCESS FOR THE MANUFACTURE OF NON-ALCOHOLIC BEVERAGES CONTAINING FERMENTATIVE LACTIC ACID.
JPS5548397A (en) Preparation of coenzyme q10
RU2023395C1 (en) Composition for lactic acid drink "donskoy" preparing
JPS61135540A (en) Production of fruit kefir
JPS572634A (en) Production of beverge of fermented soybean milk
JPS57144937A (en) Preparation of concentrated lactic beverage containing gaseous carbon dioxide for dilution
JPS57206333A (en) Concentrated liquid fermented milk and its preparation
INARI et al. Texture and Pectin-Hydrolysing Enzymes in Various Fruits and Vegetables