JPS6471454A - Production of raw garlic with removing smell and sharp taste - Google Patents

Production of raw garlic with removing smell and sharp taste

Info

Publication number
JPS6471454A
JPS6471454A JP62226103A JP22610387A JPS6471454A JP S6471454 A JPS6471454 A JP S6471454A JP 62226103 A JP62226103 A JP 62226103A JP 22610387 A JP22610387 A JP 22610387A JP S6471454 A JPS6471454 A JP S6471454A
Authority
JP
Japan
Prior art keywords
bag
smell
sharp taste
production
raw garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62226103A
Other languages
Japanese (ja)
Inventor
Takashi Yaegashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62226103A priority Critical patent/JPS6471454A/en
Publication of JPS6471454A publication Critical patent/JPS6471454A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To remove a smell and a sharp taste from raw garlics without freely releasing the smell, by packing the raw garlics into a bag made of synthetic polymer, sealing the mouth thereof and irradiating the bag with electromagnetic wave. CONSTITUTION:Corms 1 of raw garlics are packed into a bag 2 made of a synthetic polymer, air in the bag 2 is taken out and a bag mouth 3 is sealed. The bag is irradiated with electromagnetic wave to decompose a smell and a sharp taste components.
JP62226103A 1987-09-09 1987-09-09 Production of raw garlic with removing smell and sharp taste Pending JPS6471454A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62226103A JPS6471454A (en) 1987-09-09 1987-09-09 Production of raw garlic with removing smell and sharp taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62226103A JPS6471454A (en) 1987-09-09 1987-09-09 Production of raw garlic with removing smell and sharp taste

Publications (1)

Publication Number Publication Date
JPS6471454A true JPS6471454A (en) 1989-03-16

Family

ID=16839873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62226103A Pending JPS6471454A (en) 1987-09-09 1987-09-09 Production of raw garlic with removing smell and sharp taste

Country Status (1)

Country Link
JP (1) JPS6471454A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716072A (en) * 1992-03-18 1995-01-20 Bizen Kasei Kk Production of odor-free garlic extract by microwave treatment
JPH08298955A (en) * 1995-04-28 1996-11-19 Meiji Yakuhin Kk Reduction of odor of garlic

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494886A (en) * 1972-04-14 1974-01-17

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494886A (en) * 1972-04-14 1974-01-17

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716072A (en) * 1992-03-18 1995-01-20 Bizen Kasei Kk Production of odor-free garlic extract by microwave treatment
JPH08298955A (en) * 1995-04-28 1996-11-19 Meiji Yakuhin Kk Reduction of odor of garlic

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