JPS6471473A - Wine containing 'shiitake' mushroom and preparation thereof - Google Patents
Wine containing 'shiitake' mushroom and preparation thereofInfo
- Publication number
- JPS6471473A JPS6471473A JP62226871A JP22687187A JPS6471473A JP S6471473 A JPS6471473 A JP S6471473A JP 62226871 A JP62226871 A JP 62226871A JP 22687187 A JP22687187 A JP 22687187A JP S6471473 A JPS6471473 A JP S6471473A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake
- grape
- product
- mushroom
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000599 Lentinula edodes Species 0.000 title abstract 6
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 title 1
- 241000219095 Vitis Species 0.000 abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 2
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:To prepare the titled novel product imparted with a drug active component of SHIITAKE (Cortinellus shiitake) while keeping the characteristic features of grape wine and having integrated flavors and colors of SHIITAKE and grape, by using grape juice and dried SHIITAKE as raw materials. CONSTITUTION:Grape juice and soaked SHIITAKE are charged into a fermentation tank and are fermented with yeast. The product is sugared with sugar or honey, properly fermented and the fermentation is stopped with sulfurous acid to obtain the objective product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62226871A JPS6471473A (en) | 1987-09-10 | 1987-09-10 | Wine containing 'shiitake' mushroom and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62226871A JPS6471473A (en) | 1987-09-10 | 1987-09-10 | Wine containing 'shiitake' mushroom and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6471473A true JPS6471473A (en) | 1989-03-16 |
Family
ID=16851879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62226871A Pending JPS6471473A (en) | 1987-09-10 | 1987-09-10 | Wine containing 'shiitake' mushroom and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6471473A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7244456B2 (en) * | 2005-10-22 | 2007-07-17 | In Sung Lee | Mushroom wine |
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN105907507A (en) * | 2016-06-01 | 2016-08-31 | 河北科技大学 | Delicious wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5913185A (en) * | 1982-07-12 | 1984-01-23 | 住友金属工業株式会社 | Cavitation preventive decompression device |
| JPS59154979A (en) * | 1983-02-23 | 1984-09-04 | Suntory Ltd | Preparation of nutrient liquor |
| JPS6265677A (en) * | 1985-08-30 | 1987-03-24 | Mori Sangyo Kk | Production of liquor using mushroom as raw material |
-
1987
- 1987-09-10 JP JP62226871A patent/JPS6471473A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5913185A (en) * | 1982-07-12 | 1984-01-23 | 住友金属工業株式会社 | Cavitation preventive decompression device |
| JPS59154979A (en) * | 1983-02-23 | 1984-09-04 | Suntory Ltd | Preparation of nutrient liquor |
| JPS6265677A (en) * | 1985-08-30 | 1987-03-24 | Mori Sangyo Kk | Production of liquor using mushroom as raw material |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7244456B2 (en) * | 2005-10-22 | 2007-07-17 | In Sung Lee | Mushroom wine |
| WO2007046039A3 (en) * | 2005-10-22 | 2007-07-19 | In Sung Lee | Mushroom wine |
| JP2009512434A (en) * | 2005-10-22 | 2009-03-26 | サン リー,イン | Mushroom wine |
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN105907507A (en) * | 2016-06-01 | 2016-08-31 | 河北科技大学 | Delicious wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Barrios-Gonzalez et al. | Penicillin production by solid state fermentation | |
| ATE45181T1 (en) | CHICORY-BASED DRINK AND PRODUCTION PROCESS. | |
| ES8704199A1 (en) | Method for production of a low alcoholic wine and agent for performance of the method. | |
| KR100526260B1 (en) | Method of processing bog billberry wine and product thereby | |
| DE3678392D1 (en) | AROMATIC BEVERAGES WITH LOW ALCOHOL AND SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND A MICROBIOLOGICAL PROCESS FOR THE PRODUCTION THEREOF. | |
| JPS57208983A (en) | Preparation of wine from mushroom | |
| HUP9701302A2 (en) | Baker's yeast | |
| CN1128294A (en) | Cordyceps wine | |
| RU95120348A (en) | K-17 CONSORTIUM OF YEAST AND BACTERIA - PRODUCER OF A COMPLEX OF VITAMINS, ORGANIC ACIDS, ENZYMES AND CELLULOSE AND A METHOD FOR PRODUCING A Mild-ALCOHOLIC BEVERAGE WITH ITS USE | |
| US3112248A (en) | Yeast-bioflavonoid composition and process of producing the same | |
| US3845218A (en) | Alcoholic fermentation process | |
| GB1317003A (en) | Animal feedstuffs and their production | |
| FR2399467A1 (en) | Betalaine colourant prodn. from beet juice - comprises removing sugars by fermentation then concentrating and crystallising | |
| SU1165715A1 (en) | Sacchaomyces cerevisia lv-7 strain of baker's yeast | |
| DE2964745D1 (en) | Process for the continuous production of alcohol by fermentation | |
| SU467929A1 (en) | The method of saccharification of grain raw material with a mixture of malt and enzyme preparation | |
| JPS5548384A (en) | Culture medium for fruit body of basidiomycetes | |
| Minarik | Biological sources of wine production intensification. | |
| SU1086011A1 (en) | Strain of yeast saccharomyces vini,race azerbajan 170 for use in making grape wines | |
| CN1325627C (en) | Method and device for producing grape wine | |
| SU461121A1 (en) | Strain KS-1 | |
| KR910007816B1 (en) | How to prepare | |
| Minarik et al. | Activation of alcoholic fermentation by biologic and non-biologic means. | |
| SU1629314A1 (en) | Strain of yeast schizosaccharomyces acidodevoratus employed for preparation of low-acid masterbatches of must | |
| JPS6163275A (en) | Alcoholic drink prepared by fermenting beet |