JPS6480247A - Processing of cherry leaves - Google Patents
Processing of cherry leavesInfo
- Publication number
- JPS6480247A JPS6480247A JP23622287A JP23622287A JPS6480247A JP S6480247 A JPS6480247 A JP S6480247A JP 23622287 A JP23622287 A JP 23622287A JP 23622287 A JP23622287 A JP 23622287A JP S6480247 A JPS6480247 A JP S6480247A
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- curing treatment
- cherry leaves
- buds
- axially
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000167854 Bourreria succulenta Species 0.000 title abstract 4
- 235000019693 cherries Nutrition 0.000 title abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE:To obtain in a short time dry cherry leaves for foods rich in fragrance, capable of storage for a long period, by curing treatment of cherry leaves and their axially buds through their contact with a circulating air flow under specific conditions followed by drying to enhance the enzyme action. CONSTITUTION:Cherry leaves and their axially buds are brought into contact with a circulating air flow at 35-45 deg.C and a relative humidity of 80-95% for >=60hr to carry out a curing treatment followed by drying so that the water content of the leaves reduces to <=14wt.%. Said curing treatment is pref. made using e.g. a circulation-type bulk dryer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23622287A JPS6480247A (en) | 1987-09-22 | 1987-09-22 | Processing of cherry leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23622287A JPS6480247A (en) | 1987-09-22 | 1987-09-22 | Processing of cherry leaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6480247A true JPS6480247A (en) | 1989-03-27 |
Family
ID=16997593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23622287A Pending JPS6480247A (en) | 1987-09-22 | 1987-09-22 | Processing of cherry leaves |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6480247A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5148852A (en) * | 1990-12-14 | 1992-09-22 | Sintokogio, Ltd. | Compressed air blowing apparatus for use in green sand mold molding facility |
| JP2007236297A (en) * | 2006-03-09 | 2007-09-20 | Kamo Beikoku Oroshi Kk | Flavor improver for cooked rice, flavor-improved cooked rice and method for producing flavor-improved rice using the same |
-
1987
- 1987-09-22 JP JP23622287A patent/JPS6480247A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5148852A (en) * | 1990-12-14 | 1992-09-22 | Sintokogio, Ltd. | Compressed air blowing apparatus for use in green sand mold molding facility |
| JP2007236297A (en) * | 2006-03-09 | 2007-09-20 | Kamo Beikoku Oroshi Kk | Flavor improver for cooked rice, flavor-improved cooked rice and method for producing flavor-improved rice using the same |
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