JPS6480263A - Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material - Google Patents
Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw materialInfo
- Publication number
- JPS6480263A JPS6480263A JP62238553A JP23855387A JPS6480263A JP S6480263 A JPS6480263 A JP S6480263A JP 62238553 A JP62238553 A JP 62238553A JP 23855387 A JP23855387 A JP 23855387A JP S6480263 A JPS6480263 A JP S6480263A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- boiled
- lump
- kakuni
- square
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title abstract 6
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000463 material Substances 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 title abstract 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 4
- 238000009835 boiling Methods 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 229910052742 iron Inorganic materials 0.000 abstract 2
- 235000020995 raw meat Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000962514 Alosa chrysochloris Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain the titled KAKUNI (food material cut into square and boiled) improved in flavor, taste, etc., of fish meat, by kneading raw meat and denaturated meat of fish with a seasoning, forming the kneaded product into a lump, subjecting the lump to steam boiling, baking and drying and cooling and then cutting into a prescribed shape and further roasting the treated meat. CONSTITUTION:Raw meat of fish such as young yellowtail or skipjack is kneaded with denaturated meat obtained by boiling a fish meat with an iron pot and a seasoning obtained by blending maltose with white superior soft sugar, sorbitol, soy sauce, common salt, etc., using a blender, etc., and the kneaded product is further formed into a lump by a forming equipment. Then the lump-shaped raw material is steam-boiled by iron pot boiling and baked and then cooled and cut into a prescribed shape with a slicer, etc. Successively, the raw material is dried and roasted with a roaster to provide the aimed KAKUNI (food material cut into square and boiled).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62238553A JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62238553A JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6480263A true JPS6480263A (en) | 1989-03-27 |
| JPH0560343B2 JPH0560343B2 (en) | 1993-09-02 |
Family
ID=17031951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62238553A Granted JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6480263A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54154557A (en) * | 1978-05-24 | 1979-12-05 | Ninben Kk | Production of *tsukudani* like fish meat food |
| JPS5933340A (en) * | 1982-07-21 | 1984-02-23 | イ−・アイ・デユポン・デ・ニモアス・アンド・カンパニ− | Molding resin |
| JPS61111651A (en) * | 1984-11-02 | 1986-05-29 | Takashi Tanaka | Dried kakuni (meat cube boiled down in soy) prepared from raw fish meat, and its preparation |
-
1987
- 1987-09-22 JP JP62238553A patent/JPS6480263A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54154557A (en) * | 1978-05-24 | 1979-12-05 | Ninben Kk | Production of *tsukudani* like fish meat food |
| JPS5933340A (en) * | 1982-07-21 | 1984-02-23 | イ−・アイ・デユポン・デ・ニモアス・アンド・カンパニ− | Molding resin |
| JPS61111651A (en) * | 1984-11-02 | 1986-05-29 | Takashi Tanaka | Dried kakuni (meat cube boiled down in soy) prepared from raw fish meat, and its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560343B2 (en) | 1993-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |