JPS6480265A - Preparation of snapping turtle extract - Google Patents

Preparation of snapping turtle extract

Info

Publication number
JPS6480265A
JPS6480265A JP62234454A JP23445487A JPS6480265A JP S6480265 A JPS6480265 A JP S6480265A JP 62234454 A JP62234454 A JP 62234454A JP 23445487 A JP23445487 A JP 23445487A JP S6480265 A JPS6480265 A JP S6480265A
Authority
JP
Japan
Prior art keywords
snapping turtle
proteinase
snapping
mixture
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62234454A
Other languages
Japanese (ja)
Inventor
Kenzaburo Sawada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOUSENDOU KK
Original Assignee
HOUSENDOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOUSENDOU KK filed Critical HOUSENDOU KK
Priority to JP62234454A priority Critical patent/JPS6480265A/en
Publication of JPS6480265A publication Critical patent/JPS6480265A/en
Pending legal-status Critical Current

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  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To prepare a snapping turtle extract containing valuable components in high concentration, having excellent palatability and free from characteristics fishy smell of snapping turtle, by adding water and a proteinase to the meat of a snapping turtle, keeping the mixture at a specific temperature and thermally sterilizing the product. CONSTITUTION:A meat part is separated from a snapping turtle by removing solid parts such as shell, lower shell and nail together with blood, guts and fats. 1pt.wt. of the meat part is added with preferably 1-10pts.wt. of water and 0.05-2.0pts.wt. of a proteinase, maintained at 30-60 deg.C and then heated to effect the sterilization of the mixture as well as the inactivation of the proteinase and obtain the objective snapping turtle extract having pH of 6.2-7 and containing a large amount of amino acids as valuable components.
JP62234454A 1987-09-18 1987-09-18 Preparation of snapping turtle extract Pending JPS6480265A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62234454A JPS6480265A (en) 1987-09-18 1987-09-18 Preparation of snapping turtle extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62234454A JPS6480265A (en) 1987-09-18 1987-09-18 Preparation of snapping turtle extract

Publications (1)

Publication Number Publication Date
JPS6480265A true JPS6480265A (en) 1989-03-27

Family

ID=16971251

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62234454A Pending JPS6480265A (en) 1987-09-18 1987-09-18 Preparation of snapping turtle extract

Country Status (1)

Country Link
JP (1) JPS6480265A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1036697C (en) * 1993-03-15 1997-12-17 朱圣田 Method of preparing active nutriment from tortoise and/or soft-shelled turtle
CN107373016A (en) * 2017-08-21 2017-11-24 张帆 A kind of preparation method of tortoise polypeptide

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231896A (en) * 1985-08-02 1987-02-10 カシオ計算機株式会社 Electronic musical instrument with display device

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231896A (en) * 1985-08-02 1987-02-10 カシオ計算機株式会社 Electronic musical instrument with display device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1036697C (en) * 1993-03-15 1997-12-17 朱圣田 Method of preparing active nutriment from tortoise and/or soft-shelled turtle
CN107373016A (en) * 2017-08-21 2017-11-24 张帆 A kind of preparation method of tortoise polypeptide

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