JPS6486841A - Cooking of proteinous food raw material - Google Patents

Cooking of proteinous food raw material

Info

Publication number
JPS6486841A
JPS6486841A JP24567987A JP24567987A JPS6486841A JP S6486841 A JPS6486841 A JP S6486841A JP 24567987 A JP24567987 A JP 24567987A JP 24567987 A JP24567987 A JP 24567987A JP S6486841 A JPS6486841 A JP S6486841A
Authority
JP
Japan
Prior art keywords
raw material
food
proteinous
food raw
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24567987A
Other languages
Japanese (ja)
Inventor
Chizuru Ueno
Shizuo Obata
Osamu Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP24567987A priority Critical patent/JPS6486841A/en
Publication of JPS6486841A publication Critical patent/JPS6486841A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To prepare an easily takable food having slippery surface, giving excellent feeling to the teeth and smoothly passing through the throat, by using an oleaginous seed portion such as soybean protein as a main raw material, preparing a proteinous food raw material with an extruder and heating the material after applying starch to the surface. CONSTITUTION:An oleaginous seed protein such as soybean protein is used as a main raw material and is treated preferably with a twin-screw extruder to obtain a proteinous food raw material. The objective food is prepared by applying starch preferably together with a seasoning to the surface of the raw material and heating the product.
JP24567987A 1987-09-28 1987-09-28 Cooking of proteinous food raw material Pending JPS6486841A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24567987A JPS6486841A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24567987A JPS6486841A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Publications (1)

Publication Number Publication Date
JPS6486841A true JPS6486841A (en) 1989-03-31

Family

ID=17137199

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24567987A Pending JPS6486841A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Country Status (1)

Country Link
JP (1) JPS6486841A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698686A (en) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The Meat-like protein food having improved taste and flavor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291149A (en) * 1985-10-17 1987-04-25 Showa Sangyo Kk Production of food of delicate flavor
JPS6291150A (en) * 1985-10-17 1987-04-25 Showa Sangyo Kk Production of food of delicate flavor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291149A (en) * 1985-10-17 1987-04-25 Showa Sangyo Kk Production of food of delicate flavor
JPS6291150A (en) * 1985-10-17 1987-04-25 Showa Sangyo Kk Production of food of delicate flavor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698686A (en) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The Meat-like protein food having improved taste and flavor

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