JPWO2022190847A1 - - Google Patents

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Publication number
JPWO2022190847A1
JPWO2022190847A1 JP2023505265A JP2023505265A JPWO2022190847A1 JP WO2022190847 A1 JPWO2022190847 A1 JP WO2022190847A1 JP 2023505265 A JP2023505265 A JP 2023505265A JP 2023505265 A JP2023505265 A JP 2023505265A JP WO2022190847 A1 JPWO2022190847 A1 JP WO2022190847A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023505265A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022190847A1 publication Critical patent/JPWO2022190847A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
JP2023505265A 2021-03-10 2022-02-22 Pending JPWO2022190847A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021038351 2021-03-10
PCT/JP2022/007136 WO2022190847A1 (fr) 2021-03-10 2022-02-22 Procédé d'amélioration de la salinité d'un aliment

Publications (1)

Publication Number Publication Date
JPWO2022190847A1 true JPWO2022190847A1 (fr) 2022-09-15

Family

ID=83227791

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023505265A Pending JPWO2022190847A1 (fr) 2021-03-10 2022-02-22

Country Status (3)

Country Link
JP (1) JPWO2022190847A1 (fr)
TW (1) TW202301996A (fr)
WO (1) WO2022190847A1 (fr)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008148724A1 (fr) * 2007-06-07 2008-12-11 Unilever N.V. Composition alimentaire
CN102429199A (zh) * 2011-12-27 2012-05-02 广东江大和风香精香料有限公司 一种耐高温猪肉膏体香精及其制备方法
JP2014083031A (ja) * 2012-10-26 2014-05-12 Ogawa & Co Ltd 醤油又は醤油香味付与剤の香味改善剤
CN105995882A (zh) * 2016-06-03 2016-10-12 天津春宇食品配料有限公司 一种食品用芝麻香精及其制备方法
CN107095267A (zh) * 2017-05-27 2017-08-29 焦作市奥润生物工程有限公司 一种清真羊肉膏体香精及其生产方法
CN108618097A (zh) * 2018-05-16 2018-10-09 广州华宝食品有限公司 一种咸蛋黄香精
JP2019208369A (ja) * 2018-05-31 2019-12-12 アサヒ飲料株式会社 飲料、容器詰め飲料および飲料の水っぽさの低減方法
JP2020000143A (ja) * 2018-06-29 2020-01-09 ハウス食品株式会社 塩味増感用組成物
CN111418815A (zh) * 2020-04-23 2020-07-17 广州华宝食品有限公司 一种烤鸭香精及其制备方法
JP2020188704A (ja) * 2019-05-21 2020-11-26 長谷川香料株式会社 ドデセン酸を有効成分とする飲食品の塩味増強剤

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2801264B1 (fr) * 2012-01-06 2018-05-30 Kaneka Corporation Renforceur de goût salé

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008148724A1 (fr) * 2007-06-07 2008-12-11 Unilever N.V. Composition alimentaire
CN102429199A (zh) * 2011-12-27 2012-05-02 广东江大和风香精香料有限公司 一种耐高温猪肉膏体香精及其制备方法
JP2014083031A (ja) * 2012-10-26 2014-05-12 Ogawa & Co Ltd 醤油又は醤油香味付与剤の香味改善剤
CN105995882A (zh) * 2016-06-03 2016-10-12 天津春宇食品配料有限公司 一种食品用芝麻香精及其制备方法
CN107095267A (zh) * 2017-05-27 2017-08-29 焦作市奥润生物工程有限公司 一种清真羊肉膏体香精及其生产方法
CN108618097A (zh) * 2018-05-16 2018-10-09 广州华宝食品有限公司 一种咸蛋黄香精
JP2019208369A (ja) * 2018-05-31 2019-12-12 アサヒ飲料株式会社 飲料、容器詰め飲料および飲料の水っぽさの低減方法
JP2020000143A (ja) * 2018-06-29 2020-01-09 ハウス食品株式会社 塩味増感用組成物
JP2020188704A (ja) * 2019-05-21 2020-11-26 長谷川香料株式会社 ドデセン酸を有効成分とする飲食品の塩味増強剤
CN111418815A (zh) * 2020-04-23 2020-07-17 广州华宝食品有限公司 一种烤鸭香精及其制备方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DJORDJEVIE, J., ET AL.: "Odor-induced changes in taste perception", EXP BRAIN RES, vol. Vol.159, p.405-408, JPN6022015711, 2004, ISSN: 0005787455 *
MENG, Q., ET AL.: "Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY , vol. Vol.81, p.168-172, JPN6022015708, 2017, ISSN: 0005787458 *
MENG, Q., ET AL.: "Quantification and Odor Contribution of Volatile Thiols in Japanese Soy Sauce", FOOD SCI. TECHNOL. RES., vol. Vol.18, p.429-436, JPN6022015709, 2012, ISSN: 0005787457 *
ZHANG, W., ET AL.: "Creation of soy-braised pork flavor", FLAVOUR FRAGRANCE COSMETICS, vol. No.4, p.55-57, JPN6022015710, 2013, ISSN: 0005787456 *

Also Published As

Publication number Publication date
WO2022190847A1 (fr) 2022-09-15
TW202301996A (zh) 2023-01-16

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