KR101128564B1 - The manufacturing process of lithospermum erythrorhizon soap controlled by vineger - Google Patents

Abstract

A mixture of fats and oils and caustic soda water is stirred with a stirrer. Primary pH extract, secondary vinegar extract, fermented vinegar, and herbal liquid are added to the fermentation vinegar to adjust acidity (Ph). Method of manufacturing jicho soap.

Description

Production process of fermented vinegar with fermented vinegar pH control {The manufacturing process of Lithospermum erythrorhizon soap controlled by vineger}

The present invention is a natural soap effective to prevent hair loss and hair growth as well as to clean the human body containing herbal extracts with antimicrobial and moisturizing properties, using the prior art Patent No. 10-0867514 'Preparation method of the paper soap' applied by the present applicant. It is about.

In particular, the soap has a basic shampoo stiff hair is difficult to use when used in the hair shampoo using a synthetic surfactant having a neutral pH (Ph) for hair washing, but according to the present invention to make the acid as close to neutral as possible At the same time, the soap has excellent cleaning power and lather.

The following application is known as a representative application for a method of manufacturing a soap by adding a herbal medicine.

Herbal soap manufacturing method and composition (Application No.:10-2003-0024265)

Herbal soap raw material concentrate manufacturing method (application number: 10-2006-0116625)

Herbal soap composition for skin care and its manufacturing method (Application No.:10-2005-0087896)

Herbs used in the above applications, purslane, Eoseongcho, astronomical dong, love leaf, peony, Shin Ehwa, Dansam, rice bran, peppermint, Hwangbaekpi, upper leaf, Jisil, Hannyeoncho, three hundred seconds, Doin, Dowoogi, Songjin, chestnut skin, loofah, red ginseng , Bamboo bamboo, sesuo, mung bean, baekbuja, baekryeom, baekji, baekpyeong, uiin, passers-by, baekgangjam, gamsonghyang, etc. are used various methods of soap production using herbal medicines.

[In the process of understanding the contents of the prior art, the reason for the correction may be caused because the name is not unified, and the term (name) is briefly explained.]

Lithospermum erythrorhizon is a perennial herb that is called by various names such as zizi and purple. The ground is sometimes called Jacho or Jichi, and the night gate (Lespedeza cuneata G.Don) is also called a dagger in Korean, and the dorsal root (Sophora subprostrata Chun et T. chen) is known as Kalimeris yomena. Kitam is called as 'Sanbaekguk, Worm Worm'.

Although the name should be used uniformly, the name used in a patent application or a research paper may be indicated by some tinnitus, which may lead to confusion in the description if citing the citation as it is. For the citation, the original text is cited as the original text of the original text as part of the original text or as the original text. Also, the night view is non-repaired and the worm is used as the original text.

[Hereinafter, the herbal medicines used in the present invention, night gwanmun, mountain dougeun, wormwood learn about.

The antimicrobial properties of Lithospermum erythrorhizon extract (Park, Wook-Yeon and Cho Hye-rae, 2003, TECHNOLOGY TECHNICAL INFORMATION INFORMATION SYSTEM) showed that the extraction conditions and antimicrobial activity of ethanol extract of S. Koreana were 95% ethanol. Extraction at room temperature was good for 24 hours and showed a range of PH5-8. Ion exchange chromatography showed high antimicrobial activity in anion fraction, good for Gram-positive bacteria, and growth of bacteria was inhibited for 48 hours even with 0.1% of food poisoning bacteria. " It records and proves about the antibacterial activity of the grass.

Licorice extract (Application No. 10-2004-0011984) relates to a licorice extract, described in the art to which the invention belongs and the prior art in the field as follows. "More specifically, in the case of atopic dermatitis or dryness in which the fatty layer structure of the skin epidermal barrier is damaged and the epidermis is abnormally multiplied, it is related to a dietary dietary herb extract which inhibits epidermal hyperproliferation and prevents the loss of epidermal moisture. The epidermis, which is the outer layer, protects the human body from the outside.The stratum corneum, which is the uppermost layer of the epidermis, is an epidermal barrier, which inhibits the evaporation and loss of the epidermis, prevents the epidermis from drying out, and invades skin such as bacteria, fungi, and viruses. It acts as the first line of the human body defense mechanism.

On the other hand, the domestic plant resource, Licho Lithospermi, is a perennial herb with Lithospermum erythrorhizon, whereas Borage oil is oil derived from Borago officinals seeds, whereas Shikonin is the root of Gromwell. ) And Acetylshikonin together with other components such as polysaccharides, Lithsperman, etc., and it is used to treat boils, burns, eczema, etc. due to blood circulation promoting action, detoxification action, antibacterial and anti-inflammatory action. It is known as a commonly used herbal medicine. In addition, Korean Patent Laid-Open Publication No. 2000-0038904 discloses that the herbaceous plant promotes angiogenesis of wound and wound surface cells, and has anti-inflammatory and wound healing promoting effects. Thus, the present inventors have searched for GLA-containing plants from domestic resource plants for the treatment of atopic dermatitis. As a result, the herbaceous plants distributed in Korea, Japan, China, and Amur have burns, frostbite, eczema, rashes, and skin ulcers. I noticed that I used it as a disinfectant on my back. As a result, the analysis of the herb found that 0.3 mg / g dry weight of GLA was detected in the herb.

In addition, the anti-inflammatory, antimicrobial and antiviral effects of the base have been used as a raw material for cosmetics and antibiotics as a therapeutic ointment for shikonin-related compounds and wounds and burns. In recent studies on siconins contained in the grass roots, anticancer [Xin, C. et al, Cellular pharmacology studies of shikonin derivatives. Phytotherapy Research 16 (3), 199-209, (2002)] and antioxidant [Weng, XC et al, Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.). Food Chemistry 69 (2), 143-146 (2000).

소염작용이 있음을 알 수 있다.Antibacterial effect when using sage

It can be seen that there is an anti-inflammatory action.

The Hangeul agree bogam (URL: http: //hidream.or.kr/dongeuibogam/index.html) has a relatively detailed description of the night gate. It is a perennial herb widely distributed in Taiwan, India, and Australia. It grows mainly on foothills, mountain roads, desolate lands, roadsides, fields, or riverbeds or roads cut open for cutting.

Several abandoners grow together in a group, which can be used as a broom in the countryside, as a broom, as a fence for fences, or as a food for domestic animals. The leaf of the three leaf leaves is quite soft to the touch and has a nice scent.

The taste of night gate is very bitter and its properties are slightly warm or cool and nontoxic. It acts on the lungs, liver and nerves. Mainly nourishing the liver and kidneys, helps lungs, removes blood and swelling is effective in reducing swelling.

Treats wells (dream vision), urination, clouding, white band, asthma, stomach pain, heartburn, pediatric markers, diarrhea, bruises, decreased vision, purpose and acute mastitis.

Experiments have shown that there are pharmacological actions to stop coughing, stop sputum, stop asthma, excite uterus and antibacterial action.

[Muk-gyeong Jang and Shan Do-Geun are recorded in Hangeul Dongbogam.]

The mugwort (Kalimeris yomena Kitam) is a perennial herb that grows in the somewhat damp areas of the Asteraceae's mountains and fields, along the roads, streams, and in the wilderness. When the buds come out at first, the red color is strong, but as it grows, the purple color grows on the green background. The stem usually stands up to 30-100 centimeters high, branched, and purple on a green background. The lanceolate leaves are not hairy and have thick teeth on the edge. The shifting leaves become smaller and thinner as they go up. At the end of the stems and branches in July-October, the heads of the trees bloom in the sky, 2.5 centimeters in diameter, and the guns are green and the shells are arranged in three lines. At the edge of the blossoms, a row of tongues with purple petals are encircled, with yellow flowers in the middle. It is often called 'wild chrysanthemum' in the same kind of flowering.

The names of wormwood masters are Sanbaekguk (山 白菊, Novelization: 小 雪花, White Horse Horse: White 升麻: Guizhou Private Medicine), Yabaekguk (野 白菊: Botanical Reality Dogo), Sanmaguk (山 馬 菊) : 三 脈 葉 馬 蘭, News flower: 消食 花, Sangincheng: 청 年 청, White flower iris: 白花 千里光, August award: 月 月, August white: 八月 白, white maran: 白馬 蘭: Zhejiang Civilian Herbal Medicine ), Mugwort worms, mugwort worms, wormwood worms, brown worms, worms, worms, worms, etc.

The wormwood collectors are harvested in summer and autumn and used fresh or dried in the sun.

瘡), 종독, 뱀에 물린 상처, 벌에게 쏘인 상처를 치료한다.The taste is very bitter and cool. It is effective in removing wind, fever and detoxification, removing phlegm, and coughing. Colds, tonsillitis, bronchitis, and wounds caused by wind

瘡) Heals poisons, snake bites, and bee stings.

Drink 20-40 grams of water a day with sweet or juicy juice. Crush it when you look outside.

The ingredients contained flavonol compounds such as kaempferol, quercetin, rhamnoside, quercetin glucoside, quercetin glucorhamnoside, and kaempferol-3-glucorhamnoside.

Kaempferol and quercetin have a very good effect of thinning and choking seawater, and quercetin is less toxic and safer. It was primarily validated in the clinic. It also contains saponins, carbohydrates, esters, tannins, proteins, amino acids, and chlorophyll. Root mainly contains saponins (mainly steroid-type saponins) but no flavonoid glycosides. Fatty parts (stems and leaves) contain mainly flavonoid glycosides and no saponins. Saponin oils are good for removing phlegm, and flavonoid glycosides have a coughing action, so medicinal rooted plants are generally medicinal.

In China's Onyoung County Drug Resources List, wormwood writes, "Healing venomous bites, bees and bugs, wounds, sprains, and trauma bleeding."

In North Korea's <The Ingredients and Uses of Herbs>, he writes about the wormwood moth and the wormwood moth.

A book written by Ahn Deok-kyun writes about mugwort.

[Aster yomena Makino, Aster ageratoides Turcz. Ssp.ovatus {Franch. Et. Savat.} Kitamura, Aster ciliosus Kitamura , Aster hayatae Lev. Et.Vnt, and Aster glehni Fr. Schm.var.hondoensis Kitamura.

Temper: Taste is very bitter and cool.

Efficacy: picnic wind-heat detoxification, Geodamjinhae

Commentary: ① Cold fever due to wind fever (風 熱) symptoms, tonsillitis, bronchitis, etc. have a strong, expectant effect.

② mastitis, boils and is effective, even if the snake bites the detox.

Ingredients: Flavonoids, saponins, sugars, tannins, proteins, amino acids, chlorophyll and the like were identified.

Pharmacology: ① flavonoids show antitussive action, ② decoction water shows expectoration in mice. ③ continuous taking effective response to asthma. ④ antibacterial and viral action.

Clinical report: ① In senile bronchitis, 150 grams of fresh ground parts were taken twice a day for 2 hours. The anti-inflammatory and asthma effects were remarkable. However, expectorant and antitussive reactions were weak.]

[Pharmacological action]

1, coughing action

Injecting decoctions into the mouse has a constant coughing effect (using artificial cough induced by sulfurous acid gas), which is not as powerful as codeine. Using the method of stimulating the upper larynx nerve of the guinea pig electrically and coughing, it is proved that the action to stop the cough is central and the active ingredient to stop the cough is the flavonoid glycoside.

2, expectorant action

The decoction has a function of constantly removing phlegm in mice, and its strength is weaker than that of the original paper, and the active ingredient for decontamination is saponin.

3, asthma inhibitory action

Once oral administration of guinea pigs did not soothe asthma, and only five consecutive days of medication showed sedation (as a mixture of histamine and acetylcholine spray). There was no relaxation effect even in perfusion of bovine bronchial smooth muscle, rabbit, guinea pig's bronchus, and lung, and continuous administration lowered vitamin C content of guinea pig adrenal gland and increased adrenal gland. (The upper layer is usually thicker). Therefore, the action to calm the asthma is believed to be due to the increase in bioresistance according to the enhancement of the function of the adrenal cortex. In addition, prostheses can also promote the accumulation of thyroid iodine 131 in mice, maximize iodine absorption, improve thyroid vitality, promote metabolism of living organisms, and adjust the parallelism of intracellular neuronal secretions to improve disease resistance. There is a certain action to increase.

4, antibacterial and antiviral action

Tangicide has a significant inhibitory effect against Staphylococcus aureus, catarrh and neiseria, and is affected by Ilfluenza virus (58-3 weeks of Asian mother-in-law in Gangseo province of China). Inhibitory activity in vitro but not in vitro.

42

100mg/kg을 정맥 주사하니 혈압이 단시간에 하강했는데, 호흡에는 뚜렷한 영향이 없었으며 마취한 guinea pig에게는 64mg/kg을 복강 주사하여도 심전도에 뚜렷한 이상이 없었다.Toxicity test; To mice, 4 g / kg of herbal medicine 240g / kg (192 times adult) or extract I (the extract of water-soluble part of alcohol extract of white acid from ether after extraction of mother liquor with ethyl acetate) 500 g / kg) Undergarment did not die within 3 days, but it was stable, breathing was gentle, hair was soft and moist, and recovered in 12 to 24 hours. Extracted I to anesthetized rabbit 22

42

Intravenous injection of 100 mg / kg resulted in a brief drop in blood pressure. There was no significant effect on breathing, and anesthesia for guinea pigs did not show any significant abnormalities in the electrocardiogram.

Sophora subprostrata Chun et T. chen has been used for a variety of origins, depending on the province, since it was first described in the ancient synopsis of the 970s.

In the northeastern part of China, the roots of many plants, such as the roots of bird sand, and the Indigofera of the legumes in the central part of the country, are used as dorsal roots.

Although the exact origin of the papillae root is not known, it is assumed to be Sophora subprostrata.

The composition of this plant root is similar to ginseng. Therefore, it is better to use the ginseng root as wild boiled roots rather than the bird sand roots in terms of plant classification and composition.

Ingredients: Alkaloids (matrin, oxymatrine, anagirin, methylcytizin), flavonoids (sophoradine, sophoranone, sophoradochromen, sophoranochromen), macchiin, genistein, tripolisin Terrocarpine, cytosterol, lufeol and the like.

Action: Root water Urinary solution showed 60% treatment rate in crystalline Yoshida sarcoma and nodular ascites cancer rats. Direct destruction on tumor cells is weak, but there are no side effects such as white blood cell reduction, so it is expected to be a long-term anticancer drug.

Application: Roots give off fever, pain and detoxification in motion therapy. Sore throat, acute tonsillitis, pulmonary tuberculosis, acute jaundice hepatitis, hemorrhoids and scabies In particular, it is effective when used in throat pain, such as Hyunsam root and peppermint. Eat 3-10g in water, apply to skin disease and wash.

Lung cancer, laryngeal cancer, cervical cancer in the early stages of supplements such as baekryeoksaul, Eoseongcho, etc. are used. For cervical cancer, powder is used externally. Skin ulcers, cervicitis, or stomatitis, etc., the internal medicine is steamed (증 服) and the powder (粉末) externally (External) has an anti-inflammatory effect.

소염작용이 있음을 알 수 있다.If you use worms or rumps on your skin

It can be seen that there is an anti-inflammatory action.

In addition, aloe vera, which is good for skin, Nettle, a favorite hair protector used by Indians, and Espinoglia, a natural herb native to Mexico, is a plant that grows in high altitudes. It also helps to eliminate dandruff and prevent hair loss, promote hair growth, erythema, and seborrheic scalp symptoms.Espinosilla is used as a folk remedy, Rosemary and Verbain with excellent anti-inflammatory anti-inflammatory properties. Herbs such as Vervaine and Chamomile are well known.

The present invention has the following distinctions from the prior art in the problem to be solved and the effects of the invention, which are the main criteria for judging the novelty and the progress of the invention.

Soaps obtained through saponification to conventional fats and oils and sodium hydroxide were alkaline.

However, if the skin of the human body is slightly acidic and neutral or weakly acidic than alkaline, forcibly acidifying natural soap should add acidic acidity regulator such as citric acid and sulfuric acid.

In addition, there is a limit in the addition of the acidity regulator as described above, the more neutralized, the less soap and detergency of the natural soap.

In the end, neutral soaps and acid soaps are more likely to be manufactured using hair shampoos and body shampoos, which are mainly composed of synthetic surfactants, rather than soaps based on saponification.

The present invention aims to produce a natural soap close to neutrality by lowering the acidity (Ph) as much as possible without any chemicals except caustic soda (NaOH), which is essential for the saponification reaction.

Conventional soaps are alkaline and have a problem of stiff hair when used as a scalp cleaner, and mainly used hair shampoos based on neutral synthetic surfactants.

However, hair shampoos using synthetic surfactants are artificial chemicals, which are insufficient to keep hair roots healthy compared to natural soaps prepared by saponification to natural fats and oils.

In the present invention, to effectively remove the sebum of the human scalp and scalp, to prepare a natural soap to be used simultaneously for the human body scalp and scalp cleaning to prevent hair loss and to maintain the hair root healthy as a second technical problem.

Conventionally, there was a method of separately using vinegar as a substitute for rinse, but according to the present invention, it is easy to neutralize natural soap and use natural fermentation vinegar, which is effective for hair loss and convenience, without additional vinegar, and has sulfuric acid and citric acid. Effectively replaces acidity regulators such as

The third technical task is to replace natural surfactant shampoo with herbs and herbal medicines that have strong antibacterial and moisturizing properties, and prevent hair loss and hair growth.

The present invention is to extract effective ingredients of each material after screening the excellent antibacterial ability to provide natural soaps effective for atopy, acne, and to prevent the destruction of the effective ingredients of each material, each of the ingredients when the soap is mixed Each ingredient meets and improves more than the antibacterial effect and finally selects moisturizing ingredients, and finally fertilizes herbs that are good for hair with natural acidity regulators near acidity in conventional jicho soaps that are excellent for atopy and acne. It is a technical task to produce a natural soap having an effect on the human cleansing and hair care to help relieve stress through natural fermented vinegar and herbal flavor made by.

Firstly screening plants, herbs, grains and minerals with excellent antimicrobial activity through Dongbobogam, Plant Book, and research papers, which can be used as a material for soap, grass, nightgate, mugwort, wild boil, propolis, ocher, mountain lion , Garlic, ginseng seed, phytoncudd, ganban stone, mistletoe, musk, ginseng, eoseongcho, dandelion, purslane, donkey, licorice, mugwort, peppermint, pine needles, mung bean, nasturtium, cheonmun-dong, rice bran, upper leaf, teacup, pine needle, baekryum, White paper, three hundred seconds, madness, sewage, weight, pedestrian, peony, love, Shin, Ewha, Dansam, Hwangbaekpi, Jisil, Doin, loofah, bamboo white, Baibuja, Euiin, Baikseam, Guinja, Gugija, Sancho, Cheonggung, Gaogapi, Shouoh, Hwangji , Deodeok, Tomato, Grapefruit Seed, Henna, Paprika, Green Tea, Seaweed, etc. After selecting soap, moisturizing, antibacterial, manufacturing cost, and ease of manufacturing process As the main raw material Although the use of each material was excellent in antimicrobial activity, moisturizing power, etc., but the use of each material together with the present invention of the present invention, the application of the present invention that exhibited a more improved effect than the independent use of the preparation of the soap soap The method uses the fermented vinegar with lemon, pomegranate and apple as the main ingredient to lower the acidity without adding chemicals to the acidity (Ph) of the base soap. It is the first invention to apply natural fermented vinegar, which lowers (Ph) to neutral soap, as acidity regulator.

Natural soap replaces conventional shampoo with synthetic surfactant as main ingredient, prevents hair loss and hair growth, and is a natural soap that can be used simultaneously as a hair wash and human cleanser that is effective for atopic skin. Fermentation techniques are applied.

In accordance with the present invention, by adding natural fermented vinegar using herbs and herbs to atopy, acne effective soap for human cleansing, it can be used in the scalp to increase the antibacterial and moisturizing power to reduce skin irritation. In addition, it is a natural soap with natural herb used for scalp to prevent hair loss and hair growth.

In addition, washing the hair with soap causes damage to the protein membrane of the hair by alkaline soap.If the damaged hair is already stiff and rinsed again with vinegar, the hair does not become stiff, but after the protein membrane of the hair is already damaged. to be.

However, the present invention satisfies the foam and cleansing power and makes soap close to neutral so that hair is not stiff and does not damage the protein membrane from the beginning, using natural fermented vinegar, it is a natural soap close to neutral from the beginning, and vinegar separately Without using separately, the smell of vinegar does not appear, showing a significant difference in effect compared to the prior art.

Looking at the following representative claims in the prior art to the patent application No. 10-0867514 'Preparation method of the foundation soap' filed by the applicant.

1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;

2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step;

3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract;

4) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 8 to 16 parts by weight of caustic soda;

5) Mix 100 parts by weight of 1) stage holding heated to 40 ° C.-50 ° C. and 28 to 56 parts by weight of caustic soda water made in step 4) of 40 ° C.-50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred with a stirrer for 1 hour while heating so that the temperature is maintained between 30 ℃ 35 ℃ 1) the second secondary grass extract of step 3) 1 To 5 parts by weight is added to the stirring at room temperature for 20 minutes to 1 hour and then stirred for 4 weeks to 16 weeks, the method for producing a soy soap.

Unlike shampoos that use synthetic surfactants as the main ingredient, natural soaps that have been saponified with high-quality oils do not use any chemicals to neutralize acidity. It is the first invention to adjust the acidity to near neutrality by using natural fermented vinegar as a method of producing natural soap that can be used from skin washing to scalp cleaning.

It is a new fermentation technology that combines the theory of biomedical maturation of oriental medicine (reduces harmful and complements beneficial) theory as closely as possible to the acidity of weakly acidic skin.

Hereinafter, the claims will be described in detail.

(Mainly on claim 1 paragraph)

1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass; 2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step; 3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract; 4) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 8 to 16 parts by weight of caustic soda; 5) Mix 100 parts by weight of 1) stage holding heated to 40 ° C.-50 ° C. and 28 to 56 parts by weight of caustic soda water made in step 4) of 40 ° C.-50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred with a stirrer for 1 hour while heating so that the temperature is maintained between 30 ℃ 35 ℃ 1) the second secondary grass extract of step 3) 1 In the known technique of the method for preparing a base soap No. 10-0867514 comprising the step of adding to 5 parts by weight and stirring at room temperature for 20 minutes to 1 hour and then aged for 4 to 16 weeks.

1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;

2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step;

3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract;

4) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;

5) 10 to 50 parts by weight of Aloe Vera per 100 parts by weight of pine needles, 10 to 50 parts by weight of Nettle, 10 to 50 parts by weight of Rosemary, 10 to 50 parts by weight of Espinosilla, Vervaine 10 to 50 parts by weight of the chamomile (Chamomile) 10 to 50 parts by weight of the mixed with a pulverizer after milling to extract the herbal liquid;

6) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 8 to 16 parts by weight of caustic soda;

7) Mix 100 parts by weight of 1) step holding heated to 40 ° C. to 50 ° C. and 28 to 56 parts by weight of caustic soda water made in step 6) of 40 ° C. to 50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred for 1 to 10 minutes with a stirrer while heating to maintain the temperature between 30 ℃ ~ 35 ℃ and the second secondary grass extract of step 3) Add 1 to 5 parts by weight and stir with a stirrer for 1 to 5 minutes at room temperature, and then add 0.1 to 10 parts by weight of the fermented vinegar of step 4) while maintaining the temperature between 28 ℃ and 33 ℃ stirred for 5 to 10 minutes 1 to 5 parts by weight of the herbal liquid of step 5) at 22 ° C. to 28 ° C. at room temperature, followed by stirring for 5 to 10 minutes with a stirrer, followed by ripening for 4 to 16 weeks. Method for preparing jicho soap by adjusting the acidity (Ph).

(Mainly on claim 2 Clause)

In the known method of preparing the soap,

1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;

2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step;

3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract;

4) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;

5) 10 to 50 parts by weight of Aloe Vera per 100 parts by weight of pine needles, 10 to 50 parts by weight of Nettle, 10 to 50 parts by weight of Rosemary, 10 to 50 parts by weight of Espinosilla, Vervaine 10 to 50 parts by weight of the chamomile (Chamomile) 10 to 50 parts by weight of the mixed with a pulverizer and then crushed to extract the herbal liquid;

6) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 10 to 20 parts by weight of caustic soda;

7) step 10 to 20 parts by weight per 100 parts by weight of water to heat at 95 ℃ to 110 ℃ for 5 hours to 10 hours to pass through the sieve to make a extract for the triceps;

8) Mix 100 parts by weight of 1) step holding heated to 40 ° C. to 50 ° C. and 30 to 60 parts by weight of caustic soda water made in step 6) of 40 ° C. to 50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred for 1 to 10 minutes with a stirrer while heating to maintain the temperature between 30 ℃ ~ 35 ℃ and the second secondary grass extract of step 3) Add 1 to 5 parts by weight of 1 to 5 parts by weight and 1) to 5 parts by weight of the tricepsi extract of step 7) at room temperature for 1 to 5 minutes with a stirrer and keep the temperature between 28 ℃ ~ 33 ℃ while the fermentation vinegar of step 4) Add 0.1 to 10 parts by weight, and stir with a stirrer for 5 to 10 minutes, and then add 5 to 10 parts by weight of the hub solution of step 5) at 22 ° C. to 28 ° C. at room temperature, and then stir for 1 to 2 minutes with a stirrer to mature for 4 to 16 weeks. Phosphorus pH adjusted with fermentation vinegar Method of preparing cho soap.

(Centering on claim 3)

The method according to claim 2, wherein instead of the wild boar of step 7), the wormwood head, night gate, propolis, loess, garlic, bird ginseng seed, phytoncudd, ganban stone, mistletoe, eoseongcho, dandelion, mung bean, triticale, paprika, seaweed, green tea group A method for producing a method of manufacturing jicho soap, in which pH is adjusted with raw mature fermented vinegar, characterized in that one or more kinds are selected and replaced.

(Mainly on claim 4)

1) 5 to 10 parts by weight of ground grass per 1 part by weight of water, 1 to 2 parts by weight of triceps, 1 to 2 parts by weight of mugwort, 1 to 2 parts by weight of night gate, 2 to 4 parts by weight of pine needles, 2 to 4 parts by weight of aloe vera 2-4 parts by weight of Nettle, 2-4 parts by weight of Rosemary, 2-4 parts by weight of Espinosilla, 2-4 parts by weight of Vervaine, 2-4 parts of Chamomile Mixing the parts by weight and heating at 95 ° C. to 110 ° C. for 12 hours to form an extract filtered through a strainer;

2) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;

3) melting the soap base to make a soap solution of 40 ℃ ~ 55 ℃;

4) 1 to 5 parts by weight of the extract of step 1) and 100 parts by weight of the soap solution of step 3) are mixed and stirred with a stirrer for 5 to 10 minutes. Vitamin E 0.001 to 0.01 parts by weight, glycerin 1 to 10 parts by weight, honey 1 Add 0.1 to 10 parts by weight of the fermented vinegar of step 3 to 3 parts by weight and 5) to 10 minutes with a stirrer and then add 0.01 to 1 part by weight of essence oil and 0.01 to 1 part by weight of aroma oil for 5 minutes to 10 minutes. A method of producing jicho soap in which pH is adjusted with raw mature fermented vinegar, characterized in that it is added to the soap mold and then solidified in the shade after further stirring.

(Centering on claim 5)

1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;

2) 10 to 20 parts by weight of ground grass, 2 to 4 parts by weight of rhizome, 2 to 4 parts by weight of mugwort, 2 to 4 parts by weight of night gate, 2 to 4 parts by weight of pine needles, 2 to 4 parts by weight of aloe vera 2-4 parts by weight of Nettle, 2-4 parts by weight of Rosemary, 2-4 parts by weight of Espinosilla, 2-4 parts by weight of Vervaine, 2-4 parts of Chamomile Mixing the parts by weight to make an extract filtered from the filter paper after evaporation under pressure of 1 to 5 k parts by weight / cm 2 for 12 to 24 hours at 110 to 160 ° C .;

3) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;

4) Mix 8 to 16 parts by weight of caustic soda per 20 to 40 parts by weight of water, and mix 100 parts by weight of the red fat or oil of step 1) with caustic soda water at a temperature of 40 ° C. to 50 ° C. Stir in a stirrer at a temperature of 30 ℃ ~ 40 ℃ 2 to 5 parts by weight of the extract of step 2) and 0.01 to 1 parts by weight of essence oil and 0.01 to 1 parts by weight of aroma oil and 3) fermentation vinegar 0.1 of step Addition of 10 parts by weight to 30 minutes to 1 hour after stirring at room temperature, poured into a soap mold and aged 12 to 20 weeks comprising the step of adjusting the acidity (Ph) with raw mature fermentation vinegar Manufacturing method of the manufacturing method of lichen soap.

(Centering on claim 6)

[6] The method of claim 1, 2, 4, or 5, wherein the acidity of the soap having an acidity (Ph) changed according to the amount of the fermented vinegar is measured and the acidity of the soap is stamped on the surface of the soap. A method of producing jicho soap in which pH is adjusted with fermented vinegar.

Mainly on claim 7

The oil or fat extracted from natural plants of step 1) is olive oil, lavender oil, lavender oil, apricot seed oil, grape seed oil, palm oil, avocado oil, Bio-Maturation Fermentation, characterized by mixed fats and oils, selected from the group consisting of camellia oil, coconut oil, evening primrose oil, safflower seed oil, rapeseed oil, jojoba oil, hemp seed oil and linolein oil Method for producing a method of manufacturing jicho soap by adjusting the pH (Ph) with vinegar.

(Mainly on claim 8)

According to any one of claims 1 and 2, the acidity of the mature aged fermentation vinegar, characterized in that the fermentation agent 0.1 to 3 parts by weight of the fermentation agent per 100 parts by weight of the herbal extract in step 5) is fermented. The manufacturing method of the manufacturing method of the adjusted jicho soap.

* Hereinafter, it is a comparative experiment between the paper soap manufactured by the method of preparing the prior art paper soap prior to the present application and the paper soap prepared by the present invention.

[Test Example 1]

The gicho soap indicated in the test was Ph8 soap pH (Ph) test result prepared according to claim 1, which is a representative claim of the preparation method of the previously filed registration No. 10-0867514 gicho soap.

 Since the acidity varies according to the amount of fermented vinegar, the acidic soap is prepared by the method of preparing jicho soap prepared by adjusting the acidity (Ph) with the raw matured fermented vinegar prepared according to claim 1 of the present invention. After the preparation of the addition of the fermentation vinegar added to the amount of fermented vinegar and measured the acidity (Ph) according to the pH (Ph) and marked according to the measured pH, such as Ph8 liquor soap, Ph7 liquor soap, Ph6 liquor soap, Ph5 liquor soap.

The test example is an evaluation of the skin irritation, which is representative of the contents of the paper soap and the previously applied method of manufacturing the paper soap according to the present invention was shown as a result obtained by performing a patch test, the numerical value is high The more skin stimulation is weak. Numerical values are indicated based on the number and degree of irritation on the skin. The test method is as follows.

It is acidified according to the amount of fermented vinegar with the jicho soap prepared according to claim 1, which is the representative claim of the preparation method of the previously applied patent application No. 10-0867514, jicho soap, according to the claim 1 of the present invention Since the soybean soap of the present invention measures acidity, each of the soybean soaps prepared according to the measured pH such as Ph9 soybean soap, Ph8 soybean soap, Ph7 soybean soap, Ph6 soybean soap, Ph5 soybean soap, and Ph5 soybean soap was prepared in 1% aqueous solution. 0.1 μl was then added to the hilltop chamber, attached to the inside of the arm of 50 subjects, and after 24 hours, the chamber was removed, the skin was washed thoroughly with running water, and then the chamber was visually examined. The degree of skin irritation in the place where) was attached was evaluated. The evaluation criteria were 5 point scale, almost none according to the degree of stimulation. 5 points, weak 4 points, normal 3 points, severe 2 points, very severe 1 point The.

In addition, satisfaction with cleansing power, foam satisfaction, skin irritation, cleansing power, foam and overall satisfaction preferences were evaluated after 50 weeks of use for scalp and body cleansing for 50 subjects. According to the satisfaction level, it was rated as very satisfied 5 points, generally satisfied 4 points, moderate 3 points, slightly dissatisfied 2 points, and very dissatisfied 1 point.

In the case of Ji-so soap manufactured by the method of preparing the patented soap, the application of the patent application No. 10-0867514 by the present applicant, the moisturizing power, antibacterial activity, and anti-microbial activity are increased as compared to other natural soaps or MP soaps. Effects and the like are omitted from the main gist of the present invention, and the test results are omitted.

Skin irritation Detergent Satisfaction Bubble satisfaction Satisfaction sign  Gicho Soap 3.5 3.6 3.8 3.5  Ph9 Soap Soap 2.9 3.4 3.6 3.1  Ph8 Soap Soap 3.8 3.5 3.6 3.8  Ph7 Soap Soap 4.2 2.8 3.0 4.1  Ph6 Soy Sauce Soap 4.6 2.5 2.7 4.1  Ph5 Soy Sauce Soap 4.8 2.1 2.4 4.0

As can be seen from the results of Table 1 above, it was shown that the soap of the present invention, which was adjusted to acidity with fermented vinegar, was superior in skin irritation, but the washing power and foam satisfaction were lower than those of conventional soap.

However, satisfactory preference was found to be excellent as the overall soap of the present invention.

In conclusion, the level of satisfaction was relatively high due to less washing and foaming but less skin irritation, and the acidity was satisfied between Ph7 and Ph6 according to individual preferences.

[Test Example 2]

Phosphoric acid soap of Ph8 test result prepared by claim 1 of claim 1, which is a representative claim of the preparation method of Patent No. 10-0867514, for the preparation of jicho soap, which was applied to 60 test subjects who have been using shampoos. And the acidity Ph9 soy soap, Ph8 soy soap, Ph7 soy soap, Ph6 soy soap, Ph5 soy soap, Ph5 soy soap prepared in accordance with claim 1 of the present invention in groups of 10 persons each before After using the scalp cleaner after combing the hair 30 times, the number of hairs lost after combing with soap for 4 weeks was compared to the number of hairs lost after combing the hair 30 times with the hair.

Missing before using
Hair count average Average number of hairs lost after 4 weeks  Gicho Soap 20 14  Ph9 Soap Soap 20 13  Ph8 Soap Soap 21 10  Ph7 Soap Soap 21 9  Ph6 Soy Sauce Soap 20 7  Ph5 Soy Sauce Soap 20 6

As can be seen from the results in Table 2 above, it can be seen that the soap of the present invention has a noticeable effect on hair loss prevention.

In particular, the closer the pH is to the neutrality, the more effective in preventing hair loss, but the closer the pH is to the neutrality, the less the cleaning power and the less foam, so the preferences according to individual differences can be seen in Table 1.

In conclusion, although conventional herbal soaps are very effective, this time, herbs are added to the method of preparing the herbal soap, which has been adjusted with acidity (Ph) with a raw mature fermentation vinegar that lowered the pH with fermented vinegar. It can be seen that the manufactured soy soap is an effective soap to prevent hair loss by effectively replacing shampoo as well as for washing the human body.

Claims (8)

In the known method of preparing the soap,
1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;
2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step;
3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract;
4) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;
5) 10 to 50 parts by weight of Aloe Vera per 100 parts by weight of pine needles, 10 to 50 parts by weight of Nettle, 10 to 50 parts by weight of Rosemary, 10 to 50 parts by weight of Espinosilla, Vervaine 10 to 50 parts by weight of the chamomile (Chamomile) 10 to 50 parts by weight of the mixed with a pulverizer after milling to extract the herbal liquid;
6) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 8 to 16 parts by weight of caustic soda;
7) Mix 100 parts by weight of 1) step holding heated to 40 ° C. to 50 ° C. and 28 to 56 parts by weight of caustic soda water made in step 6) of 40 ° C. to 50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred for 1 to 10 minutes with a stirrer while heating to maintain the temperature between 30 ℃ ~ 35 ℃ and the second secondary grass extract of step 3) Add 1 to 5 parts by weight and stir with a stirrer for 1 to 5 minutes at room temperature, and then add 0.1 to 10 parts by weight of the fermented vinegar of step 4) while maintaining the temperature between 28 ℃ and 33 ℃ stirred for 5 to 10 minutes 1 to 5 parts by weight of the herbal liquid of step 5) at 22 ° C. to 28 ° C. at room temperature, followed by stirring for 5 to 10 minutes with a stirrer, followed by ripening for 4 to 16 weeks. Method of preparing jicho soap with acidity adjusted to.
In the known method of preparing the soap,
1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;
2) 20-30 parts of grass per 100 parts by weight of water was stirred at 40 ° C.-50 ° C. for 5 hours to 10 hours in a stirrer and passed through a strainer to make a red primary herbaceous extract from which the water-soluble pigment component of the grass was extracted. step;
3) adding 100 parts by weight of water to the filter paper filtered in the step 2) and heated for 5 to 10 hours at 95 ℃ ~ 110 ℃ to pass through the strainer to make a dark purple secondary grass extract;
4) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;
5) 10 to 50 parts by weight of Aloe Vera per 100 parts by weight of pine needles, 10 to 50 parts by weight of Nettle, 10 to 50 parts by weight of Rosemary, 10 to 50 parts by weight of Espinosilla, Vervaine 10 to 50 parts by weight of the chamomile (Chamomile) 10 to 50 parts by weight of the mixed with a pulverizer and then crushed to extract the herbal liquid;
6) preparing caustic soda water in which 20 to 40 parts by weight of water is mixed with 10 to 20 parts by weight of caustic soda;
7) step 10 to 20 parts by weight per 100 parts by weight of water to heat at 95 ℃ to 110 ℃ for 5 hours to 10 hours to pass through the sieve to make a extract for the triceps;
8) Mix 100 parts by weight of 1) step holding heated to 40 ° C. to 50 ° C. and 30 to 60 parts by weight of caustic soda water made in step 6) of 40 ° C. to 50 ° C. and stir at room temperature with a stirrer. Put 1 to 5 parts by weight of the first herbaceous extract of step 2) between ℃ ℃ and stirred for 1 to 10 minutes with a stirrer while heating to maintain the temperature between 30 ℃ ~ 35 ℃ and the second secondary grass extract of step 3) Add 1 to 5 parts by weight of 1 to 5 parts by weight and 1) to 5 parts by weight of the tricepsi extract of step 7) at room temperature for 1 to 5 minutes with a stirrer and keep the temperature between 28 ℃ ~ 33 ℃ while the fermentation vinegar of step 4) Add 0.1 to 10 parts by weight, and stir with a stirrer for 5 to 10 minutes, and then add 5 to 10 parts by weight of the hub solution of step 5) at 22 ° C. to 28 ° C. at room temperature, and then stir for 1 to 2 minutes with a stirrer to mature for 4 to 16 weeks. Raw vinegar containing fermented vinegar, including acid-adjusted acidity The method of the press.
The method according to claim 2, wherein instead of the wild boar of step 7), the wormwood head, night gate, propolis, loess, garlic, bird ginseng seed, phytoncudd, ganban stone, mistletoe, eoseongcho, dandelion, mung bean, triticale, paprika, seaweed, green tea group A method for producing a method of manufacturing a liquor soap, in which acidity is adjusted with fermented vinegar fermentation, characterized in that one or more species are selected and replaced.
1) 5 to 10 parts by weight of ground grass per 1 part by weight of water, 1 to 2 parts by weight of triceps, 1 to 2 parts by weight of mugwort, 1 to 2 parts by weight of night gate, 2 to 4 parts by weight of pine needles, 2 to 4 parts by weight of aloe vera 2-4 parts by weight of Nettle, 2-4 parts by weight of Rosemary, 2-4 parts by weight of Espinosilla, 2-4 parts by weight of Vervaine, 2-4 parts of Chamomile Mixing the parts by weight and heating at 95 ° C. to 110 ° C. for 12 hours to form an extract filtered through a strainer;
2) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;
3) melting the soap base to make a soap solution of 40 ℃ ~ 55 ℃;
4) 1 to 5 parts by weight of the extract of step 1) and 100 parts by weight of the soap solution of step 3) are mixed and stirred with a stirrer for 5 to 10 minutes. Vitamin E 0.001 to 0.01 parts by weight, glycerin 1 to 10 parts by weight, honey 1 Add 0.1 to 10 parts by weight of the fermented vinegar of step 3 to 3 parts by weight and 5) to 10 minutes with a stirrer and then add 0.01 to 1 part by weight of essence oil and 0.01 to 1 part by weight of aroma oil for 5 minutes to 10 minutes. A method for producing jicho soap, in which the acidity is controlled with fermented vinegar fermentation, characterized in that it is added to the soap mold and then solidified in the shade after further stirring.
1) stirring 5 to 10 parts by weight of the grass per 100 parts by weight of the oil extracted from the natural plant in a stirrer for 5 hours to 10 hours to pass through a strainer to make a red fat oil extracted from the fat-soluble pigment component of the grass;
2) 10 to 20 parts by weight of ground grass, 2 to 4 parts by weight of rhizome, 2 to 4 parts by weight of mugwort, 2 to 4 parts by weight of night gate, 2 to 4 parts by weight of pine needles, 2 to 4 parts by weight of aloe vera 2-4 parts by weight of Nettle, 2-4 parts by weight of Rosemary, 2-4 parts by weight of Espinosilla, 2-4 parts by weight of Vervaine, 2-4 parts of Chamomile Mixing the parts by weight to make an extract filtered from the filter paper after evaporation under pressure of 1 to 5 k parts by weight / cm 2 for 12 to 24 hours at 110 to 160 ° C .;
3) 20 to 50 parts by weight of apples per 100 parts by weight of lemon, 10 to 20 parts by weight of pomegranate, 5 to 10 parts by weight of pine needles, 1 to 2 parts by weight of aloe vera, 1 to 2 parts by weight of Nettle, and 1 to 2 parts of Rosemary. 30 parts to 100 days by mixing 2 parts by weight, 1 to 2 parts by weight of Espinosilla, 1 to 2 parts by weight of Vervaine, 1 to 2 parts by weight of chamomile, and 150 to 200 parts by weight of natural sugar Putting the filtered extract after primary aging into a closed container to make fermented vinegar secondary for 100 days in a well-ventilated place;
4) Mix 8 to 16 parts by weight of caustic soda per 20 to 40 parts by weight of water, and mix 100 parts by weight of the red fat or oil of step 1) with caustic soda water at a temperature of 40 ° C. to 50 ° C. Stir in a stirrer at a temperature of 30 ℃ ~ 40 ℃ 2 to 5 parts by weight of the extract of step 2) and 0.01 to 1 parts by weight of essence oil and 0.01 to 1 parts by weight of aroma oil and 3) fermentation vinegar 0.1 of step Addition of 10 parts by weight to 30 minutes to 1 hour after stirring at room temperature, poured into a soap mold and aged 12 to 20 weeks, including the step of ripening (生 mature 화 和) fermentation vinegar containing the acidity of the Gizo soap Method of Preparation
The method of any one of claims 1, 2, 4, and 5, wherein the acidity of the soap having an acidity varied according to the amount of the fermented vinegar is measured, and the acidity of the soap is stamped on the surface of the soap. A method of producing jicho soap in which the acidity is adjusted with fermented vinegar.
The oil or fat extracted from natural plants of step 1) is olive oil, lavender oil, lavender oil, apricot seed oil, grape seed oil, palm oil, avocado oil, Bio-Maturation Fermentation, characterized by mixed fats and oils, selected from the group consisting of camellia oil, coconut oil, evening primrose oil, safflower seed oil, rapeseed oil, jojoba oil, hemp seed oil and linolein oil A method of preparing jicho soap with acidity adjusted with vinegar.
According to any one of claims 1 and 2, the acidity of the mature aged fermentation vinegar, characterized in that the fermentation agent 0.1 to 3 parts by weight of the fermentation agent per 100 parts by weight of the herbal extract in step 5) is fermented. The manufacturing method of the manufacturing method of the adjusted jicho soap.