KR20020003166A - 목초액(스모크향)을 이용한 건강보조식품의 제조방법. - Google Patents
목초액(스모크향)을 이용한 건강보조식품의 제조방법. Download PDFInfo
- Publication number
- KR20020003166A KR20020003166A KR1020010073650A KR20010073650A KR20020003166A KR 20020003166 A KR20020003166 A KR 20020003166A KR 1020010073650 A KR1020010073650 A KR 1020010073650A KR 20010073650 A KR20010073650 A KR 20010073650A KR 20020003166 A KR20020003166 A KR 20020003166A
- Authority
- KR
- South Korea
- Prior art keywords
- composition
- wood vinegar
- weight
- pomegranate
- smoke
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
- 목초액(스모크향)과 석류농축액을 이용함을 특징으로 하는 조성물.
- 제 1항에 있어 조성물의 총중량을 기준으로 하여 목초액(스모크향)이 3내지 5중량%, 석류농축액이 78내지 90중량%를 함유함을 특징으로 하는 조성물.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010073650A KR20020003166A (ko) | 2001-11-24 | 2001-11-24 | 목초액(스모크향)을 이용한 건강보조식품의 제조방법. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010073650A KR20020003166A (ko) | 2001-11-24 | 2001-11-24 | 목초액(스모크향)을 이용한 건강보조식품의 제조방법. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020003166A true KR20020003166A (ko) | 2002-01-10 |
Family
ID=19716295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010073650A Ceased KR20020003166A (ko) | 2001-11-24 | 2001-11-24 | 목초액(스모크향)을 이용한 건강보조식품의 제조방법. |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20020003166A (ko) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020029361A (ko) * | 2002-03-23 | 2002-04-18 | 장명수 | 목초액(스모크향)과 영지버섯균사체를 이용한 조성물의제조방법. |
| KR20020038640A (ko) * | 2002-04-12 | 2002-05-23 | 이돈규 | 목초액을 이용한 발모제 |
| KR20040011810A (ko) * | 2002-07-30 | 2004-02-11 | 조아제약주식회사 | 목초액 함유 캔디 |
| KR100453271B1 (ko) * | 2002-07-30 | 2004-10-15 | 조아제약주식회사 | 목초액 함유 젤리 |
| KR100488512B1 (ko) * | 2002-05-09 | 2005-05-11 | 에스티케이제약 주식회사 | 달맞이꽃 종자유를 주성분으로 하는 건강보조식품 및 그 조성물 |
| CN100451351C (zh) * | 2004-07-28 | 2009-01-14 | 韩国气压系统有限公司 | 真空喷射泵 |
| KR102585036B1 (ko) | 2022-10-20 | 2023-10-06 | 박민혜 | 목초액을 포함하는 식품첨가 조성물 및 이의 제조방법 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0965863A (ja) * | 1995-08-29 | 1997-03-11 | Hideyuki Sakihama | 健康飲料 |
| KR19990017863A (ko) * | 1997-08-26 | 1999-03-15 | 손경식 | 인삼 엑기스, 석류 착즙액과 타우린을 함유하는 음료 조성물 |
| JPH11243911A (ja) * | 1998-03-03 | 1999-09-14 | Murako Kaida | ザクロを利用した健康食品 |
| JP2001025386A (ja) * | 1999-07-16 | 2001-01-30 | Iho Tokuma | 薬味酒および薬味酒の製造方法、並びに薬味酒を含む食品、石鹸、および肥料 |
-
2001
- 2001-11-24 KR KR1020010073650A patent/KR20020003166A/ko not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0965863A (ja) * | 1995-08-29 | 1997-03-11 | Hideyuki Sakihama | 健康飲料 |
| KR19990017863A (ko) * | 1997-08-26 | 1999-03-15 | 손경식 | 인삼 엑기스, 석류 착즙액과 타우린을 함유하는 음료 조성물 |
| JPH11243911A (ja) * | 1998-03-03 | 1999-09-14 | Murako Kaida | ザクロを利用した健康食品 |
| JP2001025386A (ja) * | 1999-07-16 | 2001-01-30 | Iho Tokuma | 薬味酒および薬味酒の製造方法、並びに薬味酒を含む食品、石鹸、および肥料 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020029361A (ko) * | 2002-03-23 | 2002-04-18 | 장명수 | 목초액(스모크향)과 영지버섯균사체를 이용한 조성물의제조방법. |
| KR20020038640A (ko) * | 2002-04-12 | 2002-05-23 | 이돈규 | 목초액을 이용한 발모제 |
| KR100488512B1 (ko) * | 2002-05-09 | 2005-05-11 | 에스티케이제약 주식회사 | 달맞이꽃 종자유를 주성분으로 하는 건강보조식품 및 그 조성물 |
| KR20040011810A (ko) * | 2002-07-30 | 2004-02-11 | 조아제약주식회사 | 목초액 함유 캔디 |
| KR100453271B1 (ko) * | 2002-07-30 | 2004-10-15 | 조아제약주식회사 | 목초액 함유 젤리 |
| CN100451351C (zh) * | 2004-07-28 | 2009-01-14 | 韩国气压系统有限公司 | 真空喷射泵 |
| KR102585036B1 (ko) | 2022-10-20 | 2023-10-06 | 박민혜 | 목초액을 포함하는 식품첨가 조성물 및 이의 제조방법 |
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| P22-X000 | Classification modified |
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| P22-X000 | Classification modified |
St.27 status event code: A-2-2-P10-P22-nap-X000 |