KR20200067677A - 호각기능을 갖는 과자 - Google Patents
호각기능을 갖는 과자 Download PDFInfo
- Publication number
- KR20200067677A KR20200067677A KR1020180154780A KR20180154780A KR20200067677A KR 20200067677 A KR20200067677 A KR 20200067677A KR 1020180154780 A KR1020180154780 A KR 1020180154780A KR 20180154780 A KR20180154780 A KR 20180154780A KR 20200067677 A KR20200067677 A KR 20200067677A
- Authority
- KR
- South Korea
- Prior art keywords
- whistle
- confectionery
- present
- function
- user
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10K—SOUND-PRODUCING DEVICES; METHODS OR DEVICES FOR PROTECTING AGAINST, OR FOR DAMPING, NOISE OR OTHER ACOUSTIC WAVES IN GENERAL; ACOUSTICS NOT OTHERWISE PROVIDED FOR
- G10K5/00—Whistles
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Acoustics & Sound (AREA)
- Multimedia (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Description
도 2는 도 1의 호각기능을 갖는 과자를 확대하여 나타낸 사시도이고,
도 3 및 도 4는 본 발명의 호각기능을 갖는 과자의 다른 형태를 나타낸 도면이다.
도 5는 본 발명의 호각기능을 갖는 과자의 또 다른 형태를 나타낸 도면이다.
12...주둥이부
13...에지부
14...캐릭터부
Claims (3)
- 사용자가 입김을 불어 넣어 소리를 발생시킬 수 있는 호각형태로 이루어지는 것을 특징으로 하는 호각기능을 갖는 과자.
- 제 1 항에 있어서,
관체로 이루어지고, 일측에 사용자가 입김을 불어 넣을 수 있는 주둥이부가 형성되고, 외주면 일측에는 절개된 형태의 에지부가 구성되어, 상기 주둥부에 유입된 사용자의 입김이 상기 에지부에 부딪혀 양갈래로 나뉘어지면서 와류가 형성되고 상기 관체로 유입된 와류가 관내의 공기를 공진시켜 소리가 발생되도록 구성되는 것을 특징으로 하는 호각기능을 갖는 과자.
- 제 2 항에 있어서,
상기 과자는 곡물가루를 포함하는 과자원료를 상기 호각형태로 성형한 후 소정온도에서 구워서 제조되어진 것을 특징으로 하는 호각기능을 갖는 과자.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180154780A KR20200067677A (ko) | 2018-12-04 | 2018-12-04 | 호각기능을 갖는 과자 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180154780A KR20200067677A (ko) | 2018-12-04 | 2018-12-04 | 호각기능을 갖는 과자 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20200067677A true KR20200067677A (ko) | 2020-06-12 |
Family
ID=71088202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020180154780A Ceased KR20200067677A (ko) | 2018-12-04 | 2018-12-04 | 호각기능을 갖는 과자 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20200067677A (ko) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101230520B1 (ko) | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | 미강을 주재료로 하는 과자 및 그 제조방법 |
| KR101469289B1 (ko) | 2006-04-10 | 2014-12-23 | 가부시끼가이샤 부르본 | 쌀과자 및 그것의 제조방법 |
-
2018
- 2018-12-04 KR KR1020180154780A patent/KR20200067677A/ko not_active Ceased
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101469289B1 (ko) | 2006-04-10 | 2014-12-23 | 가부시끼가이샤 부르본 | 쌀과자 및 그것의 제조방법 |
| KR101230520B1 (ko) | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | 미강을 주재료로 하는 과자 및 그 제조방법 |
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| Date | Code | Title | Description |
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| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20181204 |
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| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 20190212 Comment text: Request for Examination of Application Patent event code: PA02011R01I Patent event date: 20181204 Comment text: Patent Application |
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Comment text: Notification of reason for refusal Patent event date: 20200731 Patent event code: PE09021S01D |
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Comment text: Final Notice of Reason for Refusal Patent event date: 20210127 Patent event code: PE09021S02D |
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| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20210728 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20210127 Comment text: Final Notice of Reason for Refusal Patent event code: PE06011S02I Patent event date: 20200731 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |