KR840007601A - 글루코즈옥심을 사용한 효소증산 방법 - Google Patents

글루코즈옥심을 사용한 효소증산 방법 Download PDF

Info

Publication number
KR840007601A
KR840007601A KR1019840000614A KR840000614A KR840007601A KR 840007601 A KR840007601 A KR 840007601A KR 1019840000614 A KR1019840000614 A KR 1019840000614A KR 840000614 A KR840000614 A KR 840000614A KR 840007601 A KR840007601 A KR 840007601A
Authority
KR
South Korea
Prior art keywords
production
bacterium
enzymatic
enzyme
glucose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019840000614A
Other languages
English (en)
Other versions
KR920003821B1 (ko
Inventor
이. 화이티드(외 1) 베즈
Original Assignee
칼에이치. 마이어
마일즈 래보러토리즈 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 칼에이치. 마이어, 마일즈 래보러토리즈 인코포레이티드 filed Critical 칼에이치. 마이어
Publication of KR840007601A publication Critical patent/KR840007601A/ko
Application granted granted Critical
Publication of KR920003821B1 publication Critical patent/KR920003821B1/ko
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/848—Escherichia
    • Y10S435/849—Escherichia coli
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/85—Flavobacterium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음.

Description

글루코즈옥심을 사용한 효소증산 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 플래보박테륨 아보레센즈(Flavobacterium arborescens] 또는 에스케리키아 콜라이(Escherichia coli)종에서 선택한 탄수화물 대사에 관련된 효소를 생성할 수 있는 세균을 사용하여 상기 효소의 생산을 증대시키는 방법에 있어서, 상기 세균을, 글루코즈옥심을 함유하는 수성 영양배지내에서 글루코즈 이외의 탄소원을 효소생산을 증대시키기에 충분한 농도로 사용하여 성장시킴을 특징으로 하여 탄수화물 대사에 관련되 효소의 생산을 증대시키는 방법.
  2. 제1항에 있어서, 탄소원이 크실로즈, 아라비노즈 또는 락토즈인 방법.
  3. 제1항에 있어서, 세균이 F.아보레센즈 ATCC 4358 또는 NRRL B 11,022인 방법.
  4. 제1항에 있어서, 세균이 E. 콜라이 NK 6701인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840000614A 1983-02-09 1984-02-09 글루코즈 옥심을 사용한 효소증산방법 Expired KR920003821B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US465243 1983-02-09
US465,243 1983-02-09
US06/465,243 US4510247A (en) 1983-02-09 1983-02-09 Use of glucose oxime to increase glucose isomerase activity in bacterial cells

Publications (2)

Publication Number Publication Date
KR840007601A true KR840007601A (ko) 1984-12-08
KR920003821B1 KR920003821B1 (ko) 1992-05-15

Family

ID=23847006

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840000614A Expired KR920003821B1 (ko) 1983-02-09 1984-02-09 글루코즈 옥심을 사용한 효소증산방법

Country Status (8)

Country Link
US (1) US4510247A (ko)
EP (1) EP0118703B1 (ko)
JP (1) JPS59146586A (ko)
KR (1) KR920003821B1 (ko)
AR (1) AR231841A1 (ko)
DE (1) DE3474968D1 (ko)
DK (1) DK167445B1 (ko)
ES (1) ES529484A0 (ko)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3770589A (en) * 1971-05-20 1973-11-06 Cpc International Inc Process for the production of glucose isomerase
US4283496A (en) * 1976-10-20 1981-08-11 R. J. Reynolds Tobacco Company Preparation and use of glucose isomerase

Also Published As

Publication number Publication date
DE3474968D1 (en) 1988-12-08
EP0118703B1 (en) 1988-11-02
DK55284A (da) 1984-08-10
JPS59146586A (ja) 1984-08-22
EP0118703A3 (en) 1986-05-21
US4510247A (en) 1985-04-09
AR231841A1 (es) 1985-03-29
DK55284D0 (da) 1984-02-08
JPS6159119B2 (ko) 1986-12-15
ES8504926A1 (es) 1985-05-01
KR920003821B1 (ko) 1992-05-15
EP0118703A2 (en) 1984-09-19
DK167445B1 (da) 1993-11-01
ES529484A0 (es) 1985-05-01

Similar Documents

Publication Publication Date Title
KR920008192A (ko) 트레할룰로스 및 이소말툴로스의 제조방법
EP0126443A3 (en) A process for the selective preparation of microorganisms capable of reproducible reduction of sulfur and use of the microorganism for microbial desulfurization of coal
KR860007375A (ko) 크실로오스 이성질화효소, 그의 생성법 및 부동화크실로오스 이성질화효소와 글루코오스의 프룩토오스로의 이성질화방법
KR840008464A (ko) L-아스파르틸-l-페닐아라닌 메틸에스테르 또는 l-아스파르틸-l-페닐아라닌의 제조방법
NZ208298A (en) Process of producing an "alpha-amylase" by cultivation of clostridium strains
KR870000353A (ko) 복합 다당류 s-657의 제조방법
KR880005144A (ko) 올리고당의 제조법
KR840007601A (ko) 글루코즈옥심을 사용한 효소증산 방법
GB1207045A (en) Process for producing l-threonine
KR910008138A (ko) 효소법에 의한 l-세린의 제조법
Ruiz-Amil et al. Regulation of the synthesis of glyceraldehyde-3-phosphate dehydrogenase in Pseudomonas putida
KR910016933A (ko) L-트리오닌의 제조방법
KR880011325A (ko) 온도 변화를 사용한 빙핵 형성 활성을 갖는 미생물의 발효
KR830006432A (ko) 헤테로 폴리싸카라이드 s-119의 제법
KR900009966A (ko) 글루타민산을 생산하는 미생물 및 이를 이용한 글루타민산의 제조방법
KR850006228A (ko) L-세린의 제조방법
KR950023709A (ko) 세팔로스포린 c를 생산하는 미생물 및 이를 이용한 세팔로스포린 c의 제조 방법
KR900006504A (ko) 감마-리놀렌산의 생산성이 높은 무코로 속균(Mucor sp) : KCTC 8405P, 및 이를 이용한 균체지방의 제조방법
KR950000866A (ko) L-라이신을 생산하는 미생물 및 그를 이용한 l-라이신의 제조
KR960023039A (ko) 세파로스포린 c를 생산하는 미생물 및 이를 이용한 세파로스포린 c의 제조방법
KR830010197A (ko) 나라신의 제조방법
KR870007193A (ko) 당전이 스테비오사이드의 제조방법
ES398247A1 (es) Un procedimiento para la produccion de glucosa-isomerasa.
KR830009222A (ko) 반연속적 발효공법에 의한 l-로이신 제조방법
ES2007758A6 (es) Un procedimiento para la obtencion de alfa-amilasas termoestables, por cultivo de microorganismos superproductores a altas temperaturas.

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E601 Decision to refuse application
E902 Notification of reason for refusal
PE0601 Decision on rejection of patent

St.27 status event code: N-2-6-B10-B15-exm-PE0601

PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

FPAY Annual fee payment

Payment date: 19960510

Year of fee payment: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 19970516

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 19970516