KR850007724A - 인삼라면의 제조방법 - Google Patents

인삼라면의 제조방법 Download PDF

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Publication number
KR850007724A
KR850007724A KR1019840002317A KR840002317A KR850007724A KR 850007724 A KR850007724 A KR 850007724A KR 1019840002317 A KR1019840002317 A KR 1019840002317A KR 840002317 A KR840002317 A KR 840002317A KR 850007724 A KR850007724 A KR 850007724A
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KR
South Korea
Prior art keywords
ginseng
ramen
manufacturing
swelled
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019840002317A
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English (en)
Other versions
KR860000572B1 (ko
Inventor
장현기
Original Assignee
장현기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 장현기 filed Critical 장현기
Priority to KR1019840002317A priority Critical patent/KR860000572B1/ko
Publication of KR850007724A publication Critical patent/KR850007724A/ko
Application granted granted Critical
Publication of KR860000572B1 publication Critical patent/KR860000572B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용없음

Description

인삼라면의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에 상술한 바와같이 밀가루 등 곡분에 인삼의 뿌리, 잎, 줄기, 꽃등을 아스퍼질러스 나이가 효소액으로 처리 발효시키고 통상의 방법으로 온도 90―130℃에서 팽화시킨 다음 이들을 전체중량에 대하어 10―50％ 까지 각각 배합하여 제조한 인삼조성물 또는 인삼조성물의 추출 농출물을 0.1-5% 첨가하여 제면하므로 인삼의 특유한 효능과 영양적 보완을 특징으로 하는 인삼라면(면류)의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840002317A 1984-04-30 1984-04-30 인삼 라면의 제조방법 Expired KR860000572B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840002317A KR860000572B1 (ko) 1984-04-30 1984-04-30 인삼 라면의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840002317A KR860000572B1 (ko) 1984-04-30 1984-04-30 인삼 라면의 제조방법

Publications (2)

Publication Number Publication Date
KR850007724A true KR850007724A (ko) 1985-12-09
KR860000572B1 KR860000572B1 (ko) 1986-05-17

Family

ID=19233695

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002317A Expired KR860000572B1 (ko) 1984-04-30 1984-04-30 인삼 라면의 제조방법

Country Status (1)

Country Link
KR (1) KR860000572B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463344B1 (ko) * 2002-10-08 2004-12-29 방대혁 인삼 함유 즉석 식사 대용식의 제조방법
KR20050087591A (ko) * 2004-02-27 2005-08-31 배홍소 홍삼라면

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463344B1 (ko) * 2002-10-08 2004-12-29 방대혁 인삼 함유 즉석 식사 대용식의 제조방법
KR20050087591A (ko) * 2004-02-27 2005-08-31 배홍소 홍삼라면

Also Published As

Publication number Publication date
KR860000572B1 (ko) 1986-05-17

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