KR880000577A - 이스트 추출물의 제조방법 - Google Patents

이스트 추출물의 제조방법 Download PDF

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Publication number
KR880000577A
KR880000577A KR870005792A KR870005792A KR880000577A KR 880000577 A KR880000577 A KR 880000577A KR 870005792 A KR870005792 A KR 870005792A KR 870005792 A KR870005792 A KR 870005792A KR 880000577 A KR880000577 A KR 880000577A
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South Korea
Prior art keywords
yeast
yeast extract
preparing
belongs
extract according
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KR870005792A
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English (en)
Inventor
유끼히로 가네가에
요시오 스기야마
간시로 미나미
Original Assignee
우메모또 요시마사
다께다야꾸힝 고오교 가부시끼 가이샤
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Application filed by 우메모또 요시마사, 다께다야꾸힝 고오교 가부시끼 가이샤 filed Critical 우메모또 요시마사
Publication of KR880000577A publication Critical patent/KR880000577A/ko
Withdrawn legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

이스트 추출물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

  1. 이스트 추출물을 제조하는데 있어서, 식용 이스트의 현탁 수용액을 55-70℃에서 가열하고, 상기 처리한 이스트를 pH8∼10에서 자기분해시킨 후, 처리한 현탁액으로부터 불응물질들을 제거하고 이어서 이스트 추출물을 회수함을 특징으로 하는 이스트 추출물의 제조방법.
  2. 제1항에 있어서, 이스트가 사카로미세스속에 속하는 것임을 특징으로 하는 이스트 추출물의 제조방법.
  3. 제1항에 있어서, 이스트가 사카로미세스 세레비시아에에 속하는 것임을 특징으로 하는 이스트 추출물의 제조방법.
  4. 제1항에 있어서, 이스트가 칸디다속에 속하는 것임을 특징으로 하는 이스트 추출물의 제조방법.
  5. 제1항에 있어서, 이스트가 칸디다 우틸리스에 속하는 것임을 특징으로 하는 이스트 추출물의 제조방법.
  6. 제1항에 있어서, 이스트가 칸디다속에 속하며 5-플루오로우라실에 대한 감수성은 갖는 것임을 특징으로 하는 이스트 추출물의 제조방법.
  7. 제1항에 있어서, 현탁 수용액을 열교환기를 사용하여 5∼20초간 가열함을 특징으로 하는 이스트 추출물의 제조방법.
  8. 제1항에 있어서, 자기분해를 pH8.5∼9.5에서 수행함을 특징으로 하는 이스트 추출물의 제조방법.
  9. 제1항에 있어서, 자기분해를 약 35∼50℃에서 약 4∼10시간 동안 수행함을 특징으로 하는 이스트 추출물의 제조방법.
  10. 제1항에 있어서, 자기분해후 자기분해물을 5′-아데닐레이트 데아미나제로 처리하여 5′-아데닐산을 5′-이노신산으로 전환시킴을 특징으로 하는 이스트 추출물의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR870005792A 1986-06-09 1987-06-08 이스트 추출물의 제조방법 Withdrawn KR880000577A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP133135 1986-06-09
JP13313586 1986-06-09

Publications (1)

Publication Number Publication Date
KR880000577A true KR880000577A (ko) 1988-03-26

Family

ID=15097586

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870005792A Withdrawn KR880000577A (ko) 1986-06-09 1987-06-08 이스트 추출물의 제조방법

Country Status (7)

Country Link
US (1) US4810509A (ko)
EP (1) EP0249435B1 (ko)
JP (1) JPS63112965A (ko)
KR (1) KR880000577A (ko)
AT (1) ATE86297T1 (ko)
CA (1) CA1308297C (ko)
DE (1) DE3784379T2 (ko)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0299078A4 (en) * 1987-01-22 1989-09-11 Kohjin Co YEAST EXTRACT AND PRODUCTION METHOD.
FR2645171B1 (fr) * 1989-03-29 1991-06-21 Cohas Pascal Procede de preparation de lysats de levures
DE4037441A1 (de) * 1990-11-24 1992-05-27 Basf Ag Verfahren zur erhoehung des riboflavin-gahaltes in spruehgetrockneten fermenteraustraegen bei riboflavin-fermentationen
US5286630A (en) * 1991-12-05 1994-02-15 Phillips Petroleum Company Yeast extracts from candida utilis and the production of same
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
JPH0775528B2 (ja) * 1992-10-21 1995-08-16 株式会社ともや 旨味を強化した食品の製造方法
JPH0848698A (ja) * 1994-08-05 1996-02-20 Seiwa Kasei:Kk 酵母タンパク誘導ペプチド組成物、その製造方法およびその用途
KR100420115B1 (ko) * 1996-12-31 2004-04-17 주식회사 두산 맥주효모를 이용한 효모분해 추출물의 제조방법
JP4266055B2 (ja) * 1999-03-04 2009-05-20 雪印乳業株式会社 ポリアミン組成物の製造法
FR2797186B1 (fr) 1999-08-02 2003-07-04 Silab Sa Procede d'extraction d'un principe actif a partir de levures, notamment pour le traitement des rides, principe actif obtenu, compositions cosmetiques et traitement adaptes
DE10050088C2 (de) * 2000-10-10 2003-06-12 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Hefeextrakten
US20050054058A1 (en) * 2001-12-26 2005-03-10 Satoshi Ikeuchi Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract
WO2004067758A2 (en) * 2003-01-27 2004-08-12 Dsm Ip Assets B.V. Production of 5'-ribonucleotides
US20060188625A1 (en) * 2004-07-12 2006-08-24 Jan Gerrit Kortes Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
CN101184780B (zh) * 2005-05-05 2012-10-03 森馨香料公司 β-葡聚糖和甘露聚糖的制备
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
FR2905562B1 (fr) * 2006-09-12 2009-07-17 Lesaffre Et Compangie Sa Nouvelle preparation de phosphodiesterase d'orgine vegetale
JP4582809B2 (ja) * 2006-09-29 2010-11-17 株式会社興人 酵母エキスの抽出方法
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
CN102216443A (zh) * 2008-11-18 2011-10-12 朝日啤酒株式会社 产生富含丙氨酸的酵母的方法
EP2949745A1 (en) * 2008-11-18 2015-12-02 Asahi Group Holdings, Ltd. Method for producing amino acid-rich yeast
WO2010058616A1 (ja) 2008-11-18 2010-05-27 アサヒビール株式会社 グルタミン酸高含有酵母の製造方法
CN102851335A (zh) * 2012-09-19 2013-01-02 宜兴市天石饲料有限公司 用啤酒废酵母制备饲料核苷酸的方法
KR20170141218A (ko) * 2015-04-28 2017-12-22 테이부루마크 가부시키가이샤 효모 엑기스의 제조 방법, 그에 의해 얻어지는 효모 엑기스, 조미료 조성물 및 식품
CN107613783A (zh) * 2015-04-28 2018-01-19 马斯公司 包含肉类似物的湿宠物食品
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
WO2019189795A1 (ja) * 2018-03-30 2019-10-03 合同会社レビアスファーマ 酵母由来の微細な粒子の製造方法
CN114703065B (zh) * 2022-04-11 2024-06-14 安琪酵母(济宁)有限公司 一种富含碱基和碱基衍生物的酵母浸出物及其制备方法
CN115364128A (zh) * 2022-10-21 2022-11-22 北京本草源生物科技有限公司 含锌组合物及其护肝酒、应用
MX2024002466A (es) 2024-02-26 2024-04-26 Proteo Alimentaria S A P I De C V Proceso de obtencion de una proteina unicelular soluble (pro60) utilizable en diversas matrices alimentarias.
NL2038470B1 (en) 2024-08-20 2026-03-02 Fumi Holding B V Microbial Compositions and Uses

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3720585A (en) * 1970-07-08 1973-03-13 Massachusetts Inst Technology Process of reducing the nucleic acid content in yeast
US3962466A (en) * 1972-11-10 1976-06-08 Dai-Nippon Sugar Manufacturing Co., Ltd. Method for treatment of microorganisms
GB1530098A (en) * 1976-08-02 1978-10-25 Anheuser Busch Process for reducing the ribonucleic acid content of yeast protein
AU509965B2 (en) * 1978-02-22 1980-06-05 Dai Nippon Sugar Manufacturing Co. Ltd. Extracting nucleic acid and protein from yeast
DE2837342A1 (de) * 1978-08-26 1980-03-06 Henkel Kgaa Verfahren zur herstellung von hefeautolysat
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
JPS5637799A (en) * 1979-09-05 1981-04-11 Daicel Chem Ind Ltd Coating reinforcement method of speaker cone paper
JPS59109153A (ja) * 1982-12-14 1984-06-23 Takeda Chem Ind Ltd 酵母エキスの製造法

Also Published As

Publication number Publication date
DE3784379D1 (de) 1993-04-08
JPS63112965A (ja) 1988-05-18
EP0249435B1 (en) 1993-03-03
DE3784379T2 (de) 1993-06-17
EP0249435A2 (en) 1987-12-16
ATE86297T1 (de) 1993-03-15
EP0249435A3 (en) 1989-03-08
CA1308297C (en) 1992-10-06
US4810509A (en) 1989-03-07

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