KR880010692A - 과일칩의 제조방법 - Google Patents

과일칩의 제조방법 Download PDF

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Publication number
KR880010692A
KR880010692A KR1019880003041A KR880003041A KR880010692A KR 880010692 A KR880010692 A KR 880010692A KR 1019880003041 A KR1019880003041 A KR 1019880003041A KR 880003041 A KR880003041 A KR 880003041A KR 880010692 A KR880010692 A KR 880010692A
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KR
South Korea
Prior art keywords
banana
pressure
reduced pressure
slice
manufacturing
Prior art date
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Application number
KR1019880003041A
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English (en)
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KR900005943B1 (ko
Inventor
야쓰시 마쯔무라
다께시 미즈구찌
후미오 마쓰이
Original Assignee
오오쓰 구니히꼬
하우스 쇼뀨힌 고오교오 가부시키가이샤
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Publication of KR880010692A publication Critical patent/KR880010692A/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음

Description

과입칩의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1 도는 본 발명의 방법을 실행하는데 사용될 수 있는 특정장치의 실례를 예시하는 개략도.

Claims (7)

  1. 과일칩 제조방법에 있어서, (a) 바나나를 작은 조작으로 절단하는 단계;(b) 바나나 조각을 온도조절 치리를 행하는 단계;(c) 정상 압력에서 예정된 감소 압력으로 압력을 급히 강하함으로써 온도조절된 바나나 조각을 팽창하는 단계;와 (d) 팽창된 바나나 조각을 감압하에서 가열하는 단계로 이루어지며, 절단하는 단계(a)에서부터 단계(c)에서 압력의 강하를 완료하기 까지 소요된 시간이 20분 이하인 것을 특징으로 하는 과일칩의 제조방법.
  2. 제 1 항에 있어서, 상기 단계(a)에서 바나나가 3 내지 5mm 두께를 지니는 작은 조각으로 절단되는 것을 특징으로 하는 방법.
  3. 제 1 항에 있어서, 단계(b)에서, 절단 바나나의 온도를 5 내지 20℃로 조정하도록 온도조절처리가 실행되는 것을 특징으로 하는 방법.
  4. 제 1 항에 있어서, 상기 단계(c)에서 예정된 감소 압력이 150 내지 500Pa 범위이며, 압력감소가 1분재에 완료되는 것을 특징으로 하는 방법.
  5. 제 1 항에 있어서, 팽창처리가 압력을 예정된 감소압력으로 급히 강하시킨 다음 5 내지 15분 동안 감소된 압력에서 바나나 조각을 유지시킴으로써 실행되는 것을 특징으로 하는 방법.
  6. 제 1 항에 있어서, 상기 단계(c)에서 팽창된 바나나 조각은 단계(c)내에서의 압력보다 낮은 감소된 압력하에서 가열되는 것을 특징으로 하는 방법.
  7. 제 6 항에 있어서, 사익 단계(d)에서 가열동안의 압력이 20 내지 50Pa 범위인 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880003041A 1987-03-24 1988-03-22 과일칩의 제조방법 Expired KR900005943B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6976987A JPH0817654B2 (ja) 1987-03-24 1987-03-24 果実チツプスの製造法
JP62-69769 1987-03-24

Publications (2)

Publication Number Publication Date
KR880010692A true KR880010692A (ko) 1988-10-24
KR900005943B1 KR900005943B1 (ko) 1990-08-18

Family

ID=13412333

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880003041A Expired KR900005943B1 (ko) 1987-03-24 1988-03-22 과일칩의 제조방법

Country Status (7)

Country Link
US (1) US4859481A (ko)
EP (1) EP0284041B1 (ko)
JP (1) JPH0817654B2 (ko)
KR (1) KR900005943B1 (ko)
AU (1) AU599288B2 (ko)
DE (1) DE3883407T2 (ko)
DK (1) DK162588A (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680763A5 (ko) * 1991-01-31 1992-11-13 Zweifel Pomy Chips Ag
FI103267B (fi) 1996-05-23 1999-05-31 Uponor Innovation Ab Menetelmä putkiyhteen valmistamiseksi ja putkiyhde
US6113968A (en) * 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit
EP2117351B1 (en) * 2007-02-01 2011-12-21 The Procter & Gamble Company Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
CA2691557A1 (en) * 2007-07-02 2009-01-08 Buhler Barth Ag Method for the surface-pasteurization and -sterilization of pieces of food
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
JP6836893B2 (ja) * 2016-12-16 2021-03-03 アルバック九州株式会社 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置
CN110447706A (zh) * 2019-09-19 2019-11-15 滁州学院 一种利用纵向切割提高生姜催化式红外干燥品质的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US233473A (en) * 1880-10-19 Process for drying fruit
US2340170A (en) * 1941-09-24 1944-01-25 Guardite Corp Vacuum drying food products
US2708636A (en) * 1952-01-26 1955-05-17 Eugene J Rivoche Treatment and partial dehydration of foodstuffs under vacuum
US3510314A (en) * 1966-07-28 1970-05-05 Robert F Lima Method of preparing a banana chip product
US3879568A (en) * 1973-06-25 1975-04-22 Massachusetts Inst Technology Process for dehydrating bananas and banana product
DE2545724A1 (de) * 1975-10-11 1977-08-25 Heinz A Baumann Verfahren zur herstellung von bananen-chips
DE2720174A1 (de) * 1977-05-05 1978-11-16 Wieneke Franz Verfahren zur konservierung von bananen, insbesondere von plantain
EP0019916B1 (de) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
JPS5844343A (ja) * 1982-08-13 1983-03-15 Hitachi Ltd 音波探触子
US4520574A (en) * 1983-02-25 1985-06-04 House Food Industrial Co., Ltd. Process for drying foods under reduced pressure
DE8520185U1 (de) * 1985-07-12 1985-09-26 Hebeler, Dieter, Dipl.-Kfm., 2000 Hamburg Chip aus gerösteten, getrockneten oder gebackenen Früchten, insbesondere Bananen
JPH0795916B2 (ja) * 1987-03-24 1995-10-18 ハウス食品株式会社 果実チツプスの製造法

Also Published As

Publication number Publication date
JPS63237736A (ja) 1988-10-04
EP0284041A3 (en) 1990-12-05
EP0284041B1 (en) 1993-08-25
JPH0817654B2 (ja) 1996-02-28
AU599288B2 (en) 1990-07-12
DE3883407D1 (de) 1993-09-30
DE3883407T2 (de) 1994-03-31
US4859481A (en) 1989-08-22
EP0284041A2 (en) 1988-09-28
KR900005943B1 (ko) 1990-08-18
DK162588D0 (da) 1988-03-24
DK162588A (da) 1988-09-25
AU1357988A (en) 1988-09-22

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