KR900000015A - 건두부 제조방법 - Google Patents

건두부 제조방법 Download PDF

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Publication number
KR900000015A
KR900000015A KR1019880007025A KR880007025A KR900000015A KR 900000015 A KR900000015 A KR 900000015A KR 1019880007025 A KR1019880007025 A KR 1019880007025A KR 880007025 A KR880007025 A KR 880007025A KR 900000015 A KR900000015 A KR 900000015A
Authority
KR
South Korea
Prior art keywords
moisture
minutes
prepare dry
dry tofu
pupil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019880007025A
Other languages
English (en)
Inventor
허병훈
Original Assignee
허병훈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 허병훈 filed Critical 허병훈
Priority to KR1019880007025A priority Critical patent/KR900000015A/ko
Publication of KR900000015A publication Critical patent/KR900000015A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음

Description

건두부 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 수분 15%의 식용단위 크기로 절단하는 제1공정과 60℃-70℃튀김유에 넣어 3-7분 튀김하여 수분발산 배출에 의한 기통동공을 형성하는 제2공정과 건조기에서 15-20분 건조하여 2차수분 제거와 기포 동공 확성고정을 시키는 제3공정과 120℃-150℃ 고온 튀김류에 약2분 내외 넣어 기포 통공에 튀김유를 침윤시킨 다음 들어내어 분말 조미료 또는 유액조미료를 바르는 제4공정으로 되는 건두부 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880007025A 1988-06-11 1988-06-11 건두부 제조방법 Ceased KR900000015A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880007025A KR900000015A (ko) 1988-06-11 1988-06-11 건두부 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880007025A KR900000015A (ko) 1988-06-11 1988-06-11 건두부 제조방법

Publications (1)

Publication Number Publication Date
KR900000015A true KR900000015A (ko) 1990-01-30

Family

ID=68233737

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880007025A Ceased KR900000015A (ko) 1988-06-11 1988-06-11 건두부 제조방법

Country Status (1)

Country Link
KR (1) KR900000015A (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385461B1 (ko) * 2000-09-19 2003-05-27 경상남도 조미건조두부 제조법
KR20040012373A (ko) * 2002-08-02 2004-02-11 유춘기 두부류
KR101257012B1 (ko) * 2010-10-14 2013-04-22 이현대 고기씹는 맛이 나는 두부를 이용한 자장면

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385461B1 (ko) * 2000-09-19 2003-05-27 경상남도 조미건조두부 제조법
KR20040012373A (ko) * 2002-08-02 2004-02-11 유춘기 두부류
KR101257012B1 (ko) * 2010-10-14 2013-04-22 이현대 고기씹는 맛이 나는 두부를 이용한 자장면

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A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19880611

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Patent event date: 19880611

Comment text: Request for Examination of Application

PG1501 Laying open of application
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