KR900000026A - Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria - Google Patents

Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria Download PDF

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Publication number
KR900000026A
KR900000026A KR1019880006871A KR880006871A KR900000026A KR 900000026 A KR900000026 A KR 900000026A KR 1019880006871 A KR1019880006871 A KR 1019880006871A KR 880006871 A KR880006871 A KR 880006871A KR 900000026 A KR900000026 A KR 900000026A
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KR
South Korea
Prior art keywords
enzyme
lactic acid
acid bacteria
fish
injection
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KR1019880006871A
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Korean (ko)
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조기택
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조기택
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Priority to KR1019880006871A priority Critical patent/KR900000026A/en
Publication of KR900000026A publication Critical patent/KR900000026A/en
Withdrawn legal-status Critical Current

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Abstract

내용 없음No content

Description

사출과 효소분해와 유산균 발효에 의한 젖갈류 제조방법Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

생선류와 연채류와 어패류등에 전분질 원료를 혼합하고 고온 고압 사출기로 사출하여 효소제를 가하여 분해시키고 유산균을 증식하여 소근으로 담금하는 것을 특징으로 한 젖갈류 제조방법.A method of manufacturing lactose, characterized by mixing starch raw materials with fish, rapeseed and fish and shellfish, and injecting them with a high-temperature and high-pressure injection machine to add and decompose enzymes, and to proliferate lactic acid bacteria and soak them in beef roots. 제1항에 있어서, 알카리프로테아제 효소분해 후 pH를 3.5-6으로 조절하여 산성프로테아제와 유산균을 가하여 효소분해 발효를 하는 것을 특징으로 한 젖갈류 제조방법.The method of claim 1, wherein the enzyme is subjected to enzymatic fermentation by adding acidic protease and lactic acid bacteria by adjusting pH to 3.5-6 after alkaline protease enzymatic degradation. 제1항에 있어서, 액체제국한 효소액을 사용하여 효소분해시키는 것을 특징으로 한 젖갈류 제조방법.The method for producing lactose according to claim 1, wherein the enzyme is enzymatically decomposed using a liquid confined enzyme solution. 제1항에 있어서, 사출하고 효소분해시켜 생선류와 연채류와 어패류의 효소 추출물을 얻는 것을 특징으로 한 효소 추출물 제조방법.The method of claim 1, wherein the enzyme extract is obtained by injection and enzymatic digestion to obtain enzyme extracts of fish, lotus roots, and fish and shellfish. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880006871A 1988-06-09 1988-06-09 Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria Withdrawn KR900000026A (en)

Priority Applications (1)

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KR1019880006871A KR900000026A (en) 1988-06-09 1988-06-09 Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880006871A KR900000026A (en) 1988-06-09 1988-06-09 Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria

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KR900000026A true KR900000026A (en) 1990-01-30

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KR1019880006871A Withdrawn KR900000026A (en) 1988-06-09 1988-06-09 Method of manufacturing lactose by injection, enzymatic degradation and fermentation of lactic acid bacteria

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010025297A (en) * 2000-12-08 2001-04-06 이승철 Whelk internal organ jeotgal and the process for preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010025297A (en) * 2000-12-08 2001-04-06 이승철 Whelk internal organ jeotgal and the process for preparation thereof

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Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19880609

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