KR900000031A - 호박 음료의 제조방법 - Google Patents

호박 음료의 제조방법 Download PDF

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Publication number
KR900000031A
KR900000031A KR1019880007499A KR880007499A KR900000031A KR 900000031 A KR900000031 A KR 900000031A KR 1019880007499 A KR1019880007499 A KR 1019880007499A KR 880007499 A KR880007499 A KR 880007499A KR 900000031 A KR900000031 A KR 900000031A
Authority
KR
South Korea
Prior art keywords
drink
making pumpkin
pumpkin drink
boiled
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019880007499A
Other languages
English (en)
Other versions
KR910000283B1 (ko
Inventor
김길용
Original Assignee
김길용
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김길용 filed Critical 김길용
Priority to KR1019880007499A priority Critical patent/KR910000283B1/ko
Publication of KR900000031A publication Critical patent/KR900000031A/ko
Application granted granted Critical
Publication of KR910000283B1 publication Critical patent/KR910000283B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음

Description

호박 음료의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 세척, 탈피시킨 1-2㎜이하로 분쇄한 호박과 물을 1:2의 중량비로 하여 100℃이상에서 30-60분 정도 가열 보일링하고 이렇게 하여 얻은 호박의 농축에 설탕, 생강, 대추를 첨가한 다음 2차로 10분정도 재가열 보일링하여 호박음료를 얻는 것을 특징으로 하는 호박음료의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880007499A 1988-06-21 1988-06-21 호박 음료의 제조방법 Expired KR910000283B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880007499A KR910000283B1 (ko) 1988-06-21 1988-06-21 호박 음료의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880007499A KR910000283B1 (ko) 1988-06-21 1988-06-21 호박 음료의 제조방법

Publications (2)

Publication Number Publication Date
KR900000031A true KR900000031A (ko) 1990-01-30
KR910000283B1 KR910000283B1 (ko) 1991-01-24

Family

ID=19275388

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880007499A Expired KR910000283B1 (ko) 1988-06-21 1988-06-21 호박 음료의 제조방법

Country Status (1)

Country Link
KR (1) KR910000283B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100555386B1 (ko) * 2002-04-26 2006-03-03 강원도 도시 근교의 채소를 이용한 숙취해소용 음료조성물

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489803A (zh) * 2014-12-08 2015-04-08 王林林 一种红枣姜汁保健饮料的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100555386B1 (ko) * 2002-04-26 2006-03-03 강원도 도시 근교의 채소를 이용한 숙취해소용 음료조성물

Also Published As

Publication number Publication date
KR910000283B1 (ko) 1991-01-24

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