KR900000032A - Method of Making Pumpkin Powder - Google Patents

Method of Making Pumpkin Powder Download PDF

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Publication number
KR900000032A
KR900000032A KR1019880007502A KR880007502A KR900000032A KR 900000032 A KR900000032 A KR 900000032A KR 1019880007502 A KR1019880007502 A KR 1019880007502A KR 880007502 A KR880007502 A KR 880007502A KR 900000032 A KR900000032 A KR 900000032A
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KR
South Korea
Prior art keywords
pumpkin powder
making pumpkin
seeds
making
powder
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KR1019880007502A
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Korean (ko)
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KR910000282B1 (en
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김길용
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김길용
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Priority to KR1019880007502A priority Critical patent/KR910000282B1/en
Publication of KR900000032A publication Critical patent/KR900000032A/en
Application granted granted Critical
Publication of KR910000282B1 publication Critical patent/KR910000282B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

호박분말의 제조방법Method of Making Pumpkin Powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

식용 호박을 수세 탈피하고, 씨와 씨주변의 섬유물질을 제거한 다음 세절하거나 또는 통체로 압축분쇄하며 다시 이것을 탈수기로 탈수시켜 수분 함유율 13%이하가 되도록 건조한 후 재분쇄하여 제분하는 것을 특징으로 하는 호박분말의 제조방법.Zucchini squeezed edible pumpkin, remove the seeds and fiber material around the seeds and then shred or compressed into a cylinder, and then dehydrated with a dehydrator, dried to a moisture content of less than 13% and then milled again by grinding Method for preparing the powder. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880007502A 1988-06-22 1988-06-22 Process for making pumpkin flour Expired KR910000282B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880007502A KR910000282B1 (en) 1988-06-22 1988-06-22 Process for making pumpkin flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880007502A KR910000282B1 (en) 1988-06-22 1988-06-22 Process for making pumpkin flour

Publications (2)

Publication Number Publication Date
KR900000032A true KR900000032A (en) 1990-01-30
KR910000282B1 KR910000282B1 (en) 1991-01-24

Family

ID=19275392

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880007502A Expired KR910000282B1 (en) 1988-06-22 1988-06-22 Process for making pumpkin flour

Country Status (1)

Country Link
KR (1) KR910000282B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432377B1 (en) * 2001-07-09 2004-05-22 주식회사 코리아나화장품 Cosmetic composition containing pumpkin extracts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432377B1 (en) * 2001-07-09 2004-05-22 주식회사 코리아나화장품 Cosmetic composition containing pumpkin extracts

Also Published As

Publication number Publication date
KR910000282B1 (en) 1991-01-24

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