LT2005038A - Majonezas ir majonezo produktas - Google Patents
Majonezas ir majonezo produktasInfo
- Publication number
- LT2005038A LT2005038A LT2005038A LT2005038A LT2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A
- Authority
- LT
- Lithuania
- Prior art keywords
- omega
- mayonnaise
- substitute
- oil
- unsaturated
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
Isradimas priskiriamas aliejaus-riebalu pramonei,butent, majonezo ir majonezo produktu gamybai. Isradimo tikslas - padidinti majonezo ir majonezo produktu biologine verte.@Tikslas pasiekiamas tuo, kad i majoneza, kurio sudetyje yra augalinio aliejaus, kiausiniu milteliu ar ju pakaitalu, garstyciu milteliu, cukraus ir/arba jo pakaitalo, druskos ir/arba jos pakaitalo, acto rugsties ar kitos organines rugsties, stabilizatoriaus ir vandens, papildomai ieina polinesociuju Omega 3 ir Omega 6 riebalurugsciu bei skaiduliniu medziagu-prebiotiku, esantsiam komponentu santykiui, mases %:@dezodoruotas aliejus25-80@polinesociuju Omega 3 ir Omega 6 riebalu @rugsciu turintis aliejus arba ju misiniai0,1-10.0@ir/arba gyvulines kilmes Omega 3riebalu rugsciu,@pvz., 30 % koncentracijos, aliejinis preparatas0,1-2,0 ir/arba maistines skaidulos0,3-10,0 kiausiniu milteliai2,0-2,3 cukrus1,3-2,0 garstyciu milteliai0,4-1,0 druska0,6-1,5 acto rugstis 99 %0,3-0,5 kukuruzu krakmolas 0,1-1,5 stabilizatorius0,5-1,5 nugriebto pieno milteliai0,1-1,6 vanduo13-65,0 ,be to, santykis tarp Omega 3 ir Omega 6 polinesociuju riebalu rugsciu majonezo riebalineje fazeje yra 1:1 - 1:5, o polinesociuju Omega 3 ir Omega 6 rugsciu saltiniu yra jomis turtingi aliejai arba jumisiniai ir/arba gyvunines kilmes Omega 3 riebalurugsciu,pvz., 30 % koncentracijos, preparatas. Beto, i dezodoruoto aliejaus ar alieju misinio kieki ieina 0,1-10 % polinesociuju Omega 3 riebalu rugsciu ir/arba 0,1-2,0 % gyvunines kilmes Omega 3 riebalu rugsciu, ir/arba 0,3-10 g/100 g produkto maistiniu skaidulu bei 0,3-10 g/100 g produkto maistiniu skaidulu kartu su 0,1-10 g/100 g produkto augalines kilmes Omega 3 ri
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2005038A LT5409B (lt) | 2005-04-08 | 2005-04-08 | Majonezas ir majonezo produktas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2005038A LT5409B (lt) | 2005-04-08 | 2005-04-08 | Majonezas ir majonezo produktas |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2005038A true LT2005038A (lt) | 2006-10-25 |
| LT5409B LT5409B (lt) | 2007-03-26 |
Family
ID=37081566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2005038A LT5409B (lt) | 2005-04-08 | 2005-04-08 | Majonezas ir majonezo produktas |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT5409B (lt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD73Z (ro) * | 2008-03-28 | 2010-04-30 | Технический университет Молдовы | Maioneză |
| EP3459365B8 (en) | 2017-09-22 | 2025-10-22 | Unilever IP Holdings B.V. | Composition comprising vegetable oil and apple cider vinegar |
-
2005
- 2005-04-08 LT LT2005038A patent/LT5409B/lt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LT5409B (lt) | 2007-03-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD9A | Change of patent owner |
Owner name: UAB "DAUMANTAI LT", LT Effective date: 20150401 |
|
| MK9A | Expiry of a patent |
Effective date: 20250408 |