LT2009077A - Wafer bread (variants) and a method for the production thereof - Google Patents

Wafer bread (variants) and a method for the production thereof

Info

Publication number
LT2009077A
LT2009077A LT2009077A LT2009077A LT2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A
Authority
LT
Lithuania
Prior art keywords
dough
minutes
raw material
producing
temperature
Prior art date
Application number
LT2009077A
Other languages
Lithuanian (lt)
Other versions
LT5681B (en
Inventor
Elizaveta Petrovna Malik
Original Assignee
Elizaveta Petrovna Malik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elizaveta Petrovna Malik filed Critical Elizaveta Petrovna Malik
Priority to LT2009077A priority Critical patent/LT5681B/en
Publication of LT2009077A publication Critical patent/LT2009077A/en
Publication of LT5681B publication Critical patent/LT5681B/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the food industry. The inventive method for producing a wafer bread consists in preparing a raw material, in producing, forming and baking a dough, in cutting the thus obtained sheets into separate products and in pre-packing and packaging said products. The dough is produced in a turbo-kneading machine in one-stage process, consisting in mixing water and a raw material, which contains wheaten and rye flour, starch, deodorized vegetable oil, whole dried milk, egg powder, sodium bicarbonate and a salt solution, for 5-8 minutes at a temperature of 20-25 oC until a homogenated thin-flowing consistence with humidity of 55-80 % and the dough yield ranging from 220 to 560 % per 100 weight flour parts, is obtained. The dough is formed by pouring the portion thereof directly on the lower plates of moulds which are connected into a continuously moving chain and on which the dough is baked for 2.5-7.0 minutes at a temperature of 120-250 oC. The finished sheets, prior to be cut, are p
LT2009077A 2009-10-02 2009-10-02 Wafer bread (variants) and a method for the production thereof LT5681B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2009077A LT5681B (en) 2009-10-02 2009-10-02 Wafer bread (variants) and a method for the production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2009077A LT5681B (en) 2009-10-02 2009-10-02 Wafer bread (variants) and a method for the production thereof

Publications (2)

Publication Number Publication Date
LT2009077A true LT2009077A (en) 2010-04-26
LT5681B LT5681B (en) 2010-08-25

Family

ID=42121381

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2009077A LT5681B (en) 2009-10-02 2009-10-02 Wafer bread (variants) and a method for the production thereof

Country Status (1)

Country Link
LT (1) LT5681B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511531A (en) * 2011-12-08 2012-06-27 漯河联泰食品有限公司 Waffle with capacity of relieving diabetic symptoms and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI98039C (en) 1993-06-18 1997-04-10 Vaasanmylly Oy Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
RU2229809C2 (en) 2002-04-19 2004-06-10 Открытое акционерное общество "Кургандрожжи" Method for producing of dough for "pytatelny" brea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511531A (en) * 2011-12-08 2012-06-27 漯河联泰食品有限公司 Waffle with capacity of relieving diabetic symptoms and preparation method thereof
CN102511531B (en) * 2011-12-08 2013-07-31 漯河联泰食品有限公司 Waffle with capacity of relieving diabetic symptoms and preparation method thereof

Also Published As

Publication number Publication date
LT5681B (en) 2010-08-25

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Effective date: 20161005