LU46308A1 - - Google Patents

Info

Publication number
LU46308A1
LU46308A1 LU46308DA LU46308A1 LU 46308 A1 LU46308 A1 LU 46308A1 LU 46308D A LU46308D A LU 46308DA LU 46308 A1 LU46308 A1 LU 46308A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU46308A1 publication Critical patent/LU46308A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
LU46308D 1963-07-12 1964-06-12 LU46308A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH870163A CH413570A (fr) 1963-07-12 1963-07-12 Procédé de fabrication d'un produit chocolaté

Publications (1)

Publication Number Publication Date
LU46308A1 true LU46308A1 (de) 1972-01-01

Family

ID=4343704

Family Applications (1)

Application Number Title Priority Date Filing Date
LU46308D LU46308A1 (de) 1963-07-12 1964-06-12

Country Status (7)

Country Link
US (1) US3385710A (de)
BE (1) BE649013A (de)
CH (1) CH413570A (de)
DE (1) DE1492847A1 (de)
GB (1) GB1022775A (de)
LU (1) LU46308A1 (de)
NL (1) NL6407792A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
US3985913A (en) * 1974-07-31 1976-10-12 Scm Corporation Condiment encapsulation by spray drying
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
US4479971A (en) * 1982-11-04 1984-10-30 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
DK0505594T4 (da) * 1991-03-28 1999-03-08 Nestle Sa Tørt grundmateriale dannet af en blanding af krystalliseret sukker, kakao og andre bestanddele, samt fremgangsmåde til frem
US6777014B2 (en) * 2001-07-03 2004-08-17 Harjit Singh Agglomerated milk in coffee and tea
US7445804B2 (en) * 2002-03-19 2008-11-04 North Carolina State University Chocolate coated beverage creamer
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
WO2008129035A2 (en) 2007-04-24 2008-10-30 Nestec S.A. Improvement of cold water solubility of powders
EP2875733A1 (de) * 2013-11-25 2015-05-27 Sonafi Zuckerhaltiges Lebensmittelprodukt auf Trockenfruchtbasis
AU2016294957B2 (en) * 2015-07-21 2020-05-28 Société des Produits Nestlé S.A. Soluble agglomerated chocolate powder
WO2020260527A1 (en) * 2019-06-26 2020-12-30 Société des Produits Nestlé S.A. Floating crystalline tastant particles
CN118923890A (zh) * 2024-10-15 2024-11-12 内蒙古蒙元宽食品有限公司 一种利用沸腾制粒机制备不粘牙奶片的方法及不粘牙奶片

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3006763A (en) * 1954-06-03 1961-10-31 American Sugar Refining Co Method of producing a dry sugar-cocoa mix
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3053663A (en) * 1959-11-24 1962-09-11 Corn Products Co Chocolate drink base and method
US3028242A (en) * 1960-04-14 1962-04-03 Borden Co Cocoa beverage powder and method of making the same
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes
US3143428A (en) * 1962-10-10 1964-08-04 American Sugar Method and apparatus for agglomeration

Also Published As

Publication number Publication date
DE1492847A1 (de) 1969-10-02
BE649013A (de) 1964-12-09
CH413570A (fr) 1966-05-15
GB1022775A (en) 1966-03-16
NL6407792A (de) 1965-01-13
US3385710A (en) 1968-05-28

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