LU507397B1 - Kappaphycus Alvarezii Dietary Fiber Solid Beverage - Google Patents
Kappaphycus Alvarezii Dietary Fiber Solid Beverage Download PDFInfo
- Publication number
- LU507397B1 LU507397B1 LU507397A LU507397A LU507397B1 LU 507397 B1 LU507397 B1 LU 507397B1 LU 507397 A LU507397 A LU 507397A LU 507397 A LU507397 A LU 507397A LU 507397 B1 LU507397 B1 LU 507397B1
- Authority
- LU
- Luxembourg
- Prior art keywords
- dietary fiber
- kappaphycus alvarezii
- solid beverage
- preparation
- packaging
- Prior art date
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 29
- 241001519524 Kappaphycus alvarezii Species 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000008187 granular material Substances 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000001527 calcium lactate Substances 0.000 claims abstract description 5
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 5
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 5
- 239000004222 ferrous gluconate Substances 0.000 claims abstract description 5
- 235000013924 ferrous gluconate Nutrition 0.000 claims abstract description 5
- 229960001645 ferrous gluconate Drugs 0.000 claims abstract description 5
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000012858 packaging process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 10
- 238000002156 mixing Methods 0.000 abstract description 9
- 238000007873 sieving Methods 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005714 functional activity Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000012856 weighed raw material Substances 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Kappaphycus alvarezii dietary fiber solid beverage, a preparation method thereof, including that following step: (1) the main material, the auxiliary materials are mixed, the main materials includes Kappaphycus alvarezii soluble dietary fiber 40-55%, xylitol 10-15%, citric acid 0.2-0.5%, VC 0.2-0.5%, calcium lactate 0.2-0.5%, ferrous gluconate 0.05-0.1% and CMC; uniformly mixing the main material, the auxiliary material with a mixer; (2) granulating: pulverizing the mixture obtained in the step (1), sieving with an 80-mesh sieve, adding edible alcohol with a concentration of 50-75%, a mass of 20-30% of the mixture, mixing uniformly; then granulating with a granulator; (3) drying: drying the wet granules made in step (2) at 60-70°C until the moisture content is less than or equal to 7%; (4) packaging: the dried Kappaphycus alvarezii dietary fiber solid beverage is packaged in food-grade moisture-proof packaging bags according to the specification of 5-10 g per small bag.
Description
DESCRIPTION LUS07397
Kappaphycus Alvarezii Dietary Fiber Solid Beverage
The invention relates to a health beverage food, in particular to a Kappaphycus alvarezii dietary fiber solid beverage. The invention also relates to a preparation method of the beverage, belonging to the technical field of health beverage processing.
Dietary fiber, as a kind of food base material, has many physiological functions on human body, such as promoting intestinal peristalsis, preventing constipation, assisting in lowering blood fat and blood sugar. However, the existing dietary fiber has some problems, such as low soluble dietary fiber content, poor taste and insignificant functional activity, which can not meet the health needs of consumers. Kappaphycus alvarezii is a tropical red algae marine plant, which is rich in soluble dietary fiber and mineral elements, and is a good raw material for preparing highly active dietary fiber. In the previous research, the inventor has made a detailed study on the extraction process and functional activity of Kappaphycus alvarezii dietary fiber, but has not made any research on the product development of Kappaphycus alvarezii dietary fiber food. Therefore, it is an important demand to develop a Kappaphycus alvarezii dietary fiber solid beverage with specialized and refined ratio.
The invention aims to provide a Kappaphycus alvarezii dietary fiber solid beverage;
Another object of the invention is to provide a preparation method of the solid beverage, so as to prepare healthy food with low heat energy and high dietary fiber.
The first object of the invention can be achieved by the following technical measures: a Kappaphycus alvarezii dietary fiber solid beverage includes the following components in percentage by mass: Kappaphycus alvarezii soluble dietary fiber powder 40-55%; 10- 15% of xylitol; 0.2-0.5% citric acid; Ve 0.2-0.5%; 0.2-0.5% of calcium lactate, 0.05-0.1% of ferrous gluconate, 0.05-0.15% of CMC-Na and the balance of maltodextrin.
Another object of the invention is realized by the following technology: a preparatidr#507397 method of Kappaphycus alvarezii dietary fiber solid beverage, including the following steps: uniformly mixing the raw materials with a mixer, crushing, sieving with an 80-mesh sieve, adding 20-30% edible alcohol with a concentration of 50-75% by mass of the mixture, and then mixing uniformly; the mixture is made into wet granules by a granulator, dried and packaged into bags.
The drying process of the invention is as follows: the prepared wet particles are spread in an enamel tray and dried at 60-70°C until the moisture content is below 7%.
Preferably, the packaging process of the invention is as follows: packaging with food- grade moisture-proof packaging bags according to the specification of 5-10g per bags; and then packaging the small bags into large packages according to a certain number.
Further, before adding food-grade alcohol, the raw materials of each component are mixed, crushed and sieved by an 80-mesh sieve.
The invention has the following obvious advantages. (1) The invention selects soluble dietary fiber of Kappaphycus alvarezii as the main material, and adds sweeteners, acidulants and nutritional fortifiers to prepare a health food with low calorie and high dietary fiber for supplementing calcium, iron, zinc and vitamins, which is convenient to eat and can effectively apply the dietary fiber of
Kappaphycus alvarezii. (2) The invention selects Kappaphycus alvarezii soluble dietary fiber as the main material, so that the solid beverage has good solubility, uniform texture, high swelling power and water-holding activity index, and remarkable functional effect. (3) The Kappaphycus alvarezii dietary fiber solid beverage of the invention is milky white in color, uniform and granular in shape, loose, free from caking, good in fluidity, sweet and slightly sour in taste, and free from bad odor; after mixing, the dissolution rate is fast, and there is no obvious delamination and sediment after standing for 2 min, which has good sensory quality. (4) The method has the characteristics of strong process operability, low cost and easy realization of industrial production, and provides a prospect for the development and application of seaweed health food.
DESCRIPTION OF THE INVENTION LUS07397
Embodiment 1
The raw and auxiliary materials are weighed according to the following mass: 450 g of Kappaphycus alvarezii soluble dietary fiber, 100 g of xylitol, 3.0 g of citric acid, 2.0 g of
Ve, 2.0g of calcium lactate, 0.5 g of ferrous gluconate, 0.5g of CMC-Na and 442 g of maltodextrin.
The preparation method comprises the following steps: mixing and pulverizing the weighed raw materials, sieving with an 80-mesh sieve, and uniformly mixing with a mixer; weigh 200 g of edible alcohol with 60% concentration and mix well with the mixture; granulating the mixture with a granulator; frying the granules at 60°C until the moisture content is less than or equal to 7%; then it is packaged into a small bag of 10 g size with a moisture-proof packaging bag.
Embodiment 2
Raw and auxiliary materials are weighed according to the following mass:
Kappaphycus alvarezii soluble dietary fiber 5.5 kg, xylitol 1.2 kg, citric acid 50 g, Vc 25 g, calcium lactate 30 g, ferrous gluconate 10 g, CMC-Na 10 g and maltodextrin 3.175 kg.
The preparation method comprises the following steps: mixing and pulverizing the weighed raw materials, sieving with an 80-mesh sieve, and uniformly mixing with a mixer; weigh 2.5 kg of 65% food-grade alcohol and mix well with the mixture; granulating the mixture with a granulator; drying the wet granules at 65°C until the moisture content is less than or equal to 7%; then, it is packaged into 7 g small bags with moisture-proof packaging bags.
Claims (5)
1. A Kappaphycus alvarezii dietary fiber solid beverage, characterized by comprising the following components in percentage by mass: Kappaphycus alvarezii soluble dietary fiber 40-55%; 10-15% of xylitol; 0.2-0.5% citric acid; Vc 0.2-0.5%; 0.2-0.5% of calcium lactate, 0.05-0.15% of ferrous gluconate, 0.05-0.15% of CMC-Na and the balance of maltodextrin.
2. A preparation method of the Kappaphycus alvarezii dietary fiber solid beverage according to claim 1, characterized in that: the raw materials of each component are evenly mixed by a mixer, and edible alcohol with the mass of 20-30% and the concentration of 50-75% of the mixture is added, and then mixed evenly; then the wet mixture is made into wet granules by a granulator, dried and packaged into bags.
3. The preparation method according to claim 2, characterized in that the drying process is: drying the prepared wet granules at 60-70°C until the moisture content is <7%.
4. The preparation method according to claim 2, characterized in that the packaging process comprises the following steps: packaging with food-grade moisture-proof packaging bags according to the specification of 5-10 g per small bag; and then packaging the small bags into large packages according to a certain number.
5. The preparation method according to claim 2, characterized in that before adding edible alcohol, the raw materials of each component are mixed, crushed and sieved with 80 meshes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU507397B1 true LU507397B1 (en) | 2024-12-05 |
Family
ID=93707088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Country Status (1)
| Country | Link |
|---|---|
| LU (1) | LU507397B1 (en) |
-
2024
- 2024-06-03 LU LU507397A patent/LU507397B1/en active IP Right Grant
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Patent granted |
Effective date: 20241205 |